Azuma Japanese Cuisine Menu

Lightly salted boiled green soy beans.

Shrimp tempura, crab meat, and cucumber topped with eel and avocado.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice and a side of broccoli.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds. Served with a side of steamed rice, orange slices, and fresh vegetables.

Lightly fried tofu with special dipping sauce.

Your choice of two items. Served with soup, salad, rice

California Roll

Spicy tuna and cucumber.

Stir fried housemade pot sticker.

Stir fried housemade pot sticker.

Japanese style shrimp dumpling.

Chilled tofu with traditional Japanese garnish.

Lightly salted boiled green soy beans.

Boiled spinach with ponzu sauce.

Traditional Japanese food made from soy beans.

Deep fried chicken with special powder.

Grilled yellowtail collar.

Grilled salmon collar.

2 pieces shrimp tempura and vegetables. Vege $12.95 , assorted $13.95, shrimp only $13.95

5 pieces chef's choice assorted sashimi.

Crispy battered soft shell crab accompanied by a wedge of lemon, garnished with fresh parsley and a side of bright orange roe.

Deep fried Monterey squid.

Fried lotus with ground chicken.

A collection of Japanese pickles.

Seaweed salad.

Cucumber salad with vinegar dressing.

Assorted seafood and cucumber marinated with vinegar dressing.

Wild mushroom and asparagus with ponzu sauce.

Assorted sashimi and vegetables with spicy sauce.

Japanese pickle

2 pieces skewered beef with vegetables.

2 pieces skewered shrimp with vegetables.

2 pieces skewered scallops.

2 pieces skewered chicken gizzards.

6 pieces grilled chicken wings.

Chicken stew with noodle and vegetables in sweet and soy sauce.

Squid and tofu with noodle and vegetables in sweet and soy sauce.

Rice soup with oyster, Napa cabbage, mushroom, egg and green onion.

Rice soup with chicken, Napa cabbage, mushroom, egg and green onion.

Rice soup with chicken, oyster, Napa cabbage, mushroom, egg and green onion.

Hot pot with assorted seafood, chicken, clear noodle and vegetables.

Deep fried seafood and vegetables.

Deep fried vegetables.

Pork cutlet.

Chicken cutlet.

Fried oyster.

Tender grilled beef slices glazed with teriyaki sauce, garnished with sesame seeds.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice and a side of broccoli.

Grilled pork marinated with miso.

Grilled salmon marinated with miso.

Grilled mackerel with vegetables.

Chicken and eggs over rice.

Pork cutlet and eggs over rice.

Agedashi tofu and eggs over rice.

Assorted sashimi cubes and salad over rice with spicy sauce.

Assorted sashimi over sushi rice.

Assorted sashimi and vegetables over sushi rice with house special sauce.

Chef's choice of todays' premium sashimi

Noodle soup with shrimp tempura.

Noodle soup with beef and Tofu.

Noodle soup with deep fried tofu.

Noodle soup with chicken and egg.

Buckwheat noodle with shrimp tempura: cold or hot

Assorted vegetables and cooked shrimp with buckwheat noodles and dressing.

Rice soup with chicken, napa cabbage, mushroom, egg and green onion.

rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion

10 pieces chef's choice of special nigiri.

15 pieces chef's choice sashimi.

12 pieces your choice sashimi.

20 pieces chef's choice special sashimi for two.

9 pieces of sashimi, 8 pieces of nigiri and 6 pieces of California roll for two.

16 pieces sashimi, 10 pieces nigiri, 1 any special roll.

22 pieces sashimi, 12 pieces nigri, 2 any spacial rolls.

Chef's choice of today's premium sashimi

Chicken, liver and mushroom with house special sauce.

Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.

Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.

Cooked rice in green tea with salmon, ume and nori toppings.

Salmon or ume pieces in grilled rice balls.

Sautéed lotus.

Shimeji mushroom sautéed with sake.

Sautéed burdock root.

With house special sauce.

Chef's choice of sashimi, imitation crab meat, spicy tuna, gobo, cucumber, avocado, and radish wrapped with seaweed. served with miso and salad

Sea urchin

White tuna.

Sweet shrimp.

Cooked shrimp.

Yellow tail.

Surf clam.

Calamari.

Salmon roe.

Bean curd.

Scallop.

Tuna.

Marinated Mackerel.

Seared salmon.

Shitake mushroom.

Spicy tuna in bean curd.

Spicy.

Octopus.

Dashimaki egg.

Flying fish roe.

Fresh water eel.

Salmon

Grilled chicken with lettuce and teriyaki sauce on top

Yellow tail and scallion.

Eel, cucumber, avocado, and fish roe.

Spicy.

Salmon skin, gobo and cucumber.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy scallop, tobiko and cucumber.

Spicy yellowtail and cucumber.

Fresh tuna wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Futo maki typically includes sweet egg, crab stick, avocado, cucumber, and various pickled vegetables, all rolled in sushi rice and seaweed.

Eel, cucumber

Baked California roll topped with creamy sauce.

Baked California roll topped with salmon, tobiko and creamy sauce.

Salmon, avocado and cucumber

Shrimp, cucumber and avocado

Salmon, avocado and cream cheese

Tuna and avocado

Albacore and ginger

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep fried broccoli, carrot, gabocha, green bean with house special sauce

Vegetarian.

Vegetarian.

Jalapeno, scallion, cilantro, avocado, and cucumber

asparagus tempura with avocado. cucumber, and gobo

Shrimp tempura, crab meat, avocado, cucumber, and gobo.

Deep fried roll with spicy tuna and yellowtail.

Deep fried roll with cream cheese, spicy tuna, and jalapeño.

Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.

Deep fried broccoli, carrot, gabocha, green bean with house special sauce

Deep fried California roll

Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.

Spicy tuna, cucumber topped with spider crab tempura and avocado.

Shrimp tempura and avocado topped with tuna and crab meat.

Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.

Chef's choice of assorted sashimi and asparagus topped with flying fish roe.

Your choice of fish: tuna, hamachi, salmon, and white tuna.

Shrimp tempura, crab meat, and cucumber topped with eel and avocado.

Shrimp tempura, crab meat, and cucumber topped with layers of avocado.

Shrimp tempura, crab meat, and cucumber topped with spicy tuna.

Spicy tuna and cucumber roll topped with seaweed salad.

Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.

Tuna, crab meat and asparagus topped with spinach.

California roll topped with chef's choice sashimi

California roll topped with eel and avocado.

Shrimp tempura, crab meat and cucumber topped with torched marinated steak.

Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.

Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.

California roll topped with deep fried white fish and house special sauce.

Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce and tobiko.

California roll topped with spicy tuna and cream sauce then bake!

Salmon skin roll topped with eel and avocado.

Unagi roll topped with tuna, salmon, and slices of lemon.

Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.

Yellow tail and avocado roll topped with tuna, salmon, unagi, and tobiko.

Spicy tuna roll topped with sea red albacore and ponzu sauce and garlic.

Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.

Vegan.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Large size Miso Soup

Pellegrino

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.