Azuma Menu

Grilled Yellowtail Collar, with seasoning. One piece.

With seasoning. Two skewers.

With miso marinade. One piece.

Tare or shio. Two skewers.

With yakitori sauce. Two skewers.

With yakitori sauce. Two skewers.

Tuna, salmon, Japanese red snapper, unagi, white tuna, and with a California roll.

Ten pieces of nigiri with a California roll.

10 Pieces of premium nigiri w/ a Toro Ikura Roll

The perfect set meal for sushi lovers! Includes dinner for 2 people 2 miso soups 1 edamame soy beans appetizer 2 tuna 2 salmon 2 hamachi yellowtail 2 madai japanese snapper 2 kanpachi amberjack 2 chu-toro fatty tuna 2 kin medai - golden eye snapper 1 Toro Ikura Roll (8pcs) 1 tuna roll (6pcs) 2 housemade tamagoyaki

Azuma Roll, Red Devil Roll, Shrimp and Avocado Roll.

Tuna, Peppercorn Salmon, Yellowtail sashimi With house made special dipping sauces

Tuna, salmon, and Japanese snapper sashimi.

A great variety of some of our most favorite rolls ( 6 rolls ) Azuma Roll Crazy Irishman Sunshine Roll Nami Roll Philadelphia Roll Koi Roll

A variety of our top selling special rolls (9 signature rolls) Lobster Roll Crazy Irishman Toro Ikura Roll West U Roll Koi Roll Caterpillar Roll Anime Roll Sumo Roll Nami Roll

Six pieces of vegetable nigiri with vegetable roll.

Serves 4-5 People A selection of our best Signature Rolls! Koi Roll, Ocean Roll, Futomaki Roll, Hamachilli Roll, Tiger Eye Roll, Tokyo Roll, Sunshine Roll, Red Devil Roll, Crazy Roll 4pcs nigiri sushi each of, Tuna, Yellowtail, Salmon, Ebi Large order of lightly salted Edamame 4 Miso Soups

Shishito pepper with seasoning, shiitake mushroom with ponzu sauce, and sweet corn with yakitori sauce.

Chicken breast with negi, chicken thigh with negi, Angus NY strip, tiger shrimp, pork belly, Alaskan cod, shiitake mushroom, shishito, yellowtail with negi, and premium fatty tuna with negi.

Marinated seaweed salad.

Mixed greens, cucumber, cherry tomato, avocado, asparagus, and kaiware.

Shrimp tempura, peppercorn tuna, mixed greens, avocado, cucumber, cilantro, and wrapped in rice.

Baby yellowtail, foie gras, Asian pear jam, and cilantro.

Tuna, mango, avocado, mas ago, yuzu sauce, Chilli sauce, and cilantro. Served with wonton chips.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, and wonton.

Peppercorn tuna, mixed greens, cherry tomatoe, avocado, cucumber, and asparagus.

Shrimp, octopus, and crabstick in a cucumber salad.

Seared Scallops topped with Foie Gras, Hawaiian rock salt, truffle oil, ponzu, micro greens.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, and lemon zest.

Fresh Salmon, yuzu juice, olive oil, sea salt, cracked pepper, cauliflower puree.

With yakitori sauce. Two skewers.

With ponzu sauce. Two skewers.

With seasoning. Two skewers.

With yakitori sauce. Two skewers.

With miso sauce. Two skewers.

With seasoning. Two skewers.

One skewer Texas Kobe Beef With yakitori sauce.

With negi (taro or shio). Two skewers.

With negi (taro or shio). Two skewers.

With negi and yakitori sauce. Two skewers.

With yakitori sauce.

Lightly salted blanched soybeans.

Grilled duck, leeks, cucumber, spring mix, wrapped with pan fried pancake, rice paper, spicy chili miso.

Steamed soybeans tossed in fried garlic

Japanese style organic dark meat crispy chicken bites.

Tempura of shrimp, yellow onion, shiitake mushroom, pumpkin, okra, and sweet potato.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, and sweet potato.

Lightly flashed fried squid with dipping sauce.

Grilled whole squid with spicy miso and ginger soy sauce.

Fried soft shell crab on asian greens.

Grilled Yellowtail Collar/Neck Served with Ponzu

Lightly fried Chilean seabass, shiitake, enoki mushrooms, snow peas, carrot, and green onions.

Grilled mackerel, panko, olive oil, and shishito pepper.

Steam Rice Side

Side of Ponzu Sauce

Eel Unagi Sauce

Vineagar Sushi Rice

Soft shell crab, cucumber, kaiware, mayonnaise, and masago.

Avocado, cucumber, and kani.

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for 10 handrolls Seasoned sushi rice 10 nori salmon, tuna, yellowtail,spicy tuna, kani, avocado, kaiware, cucumber, masago, sesame seeds, wasabi/ginger, soy

Shrimp tempura, cucumber, kaiware, mayonnaise, and masago.

Why do we love these? Because the nori seaweed paper stays Crisp! Do it yourself handroll kit includes ingredients for 10 handrolls with premium fish Seasoned sushi rice 10 nori O-Tory fatty tuna Uni - sea urchin Chu-toro negi Bluefin akami tuna Hamachi yellowtail New Zealand King Salmon Avocado, kaiware, cucumber, side masage, sesame seeds, ginger/wasabi soy Substitutions if possible, have an additional charge*

Smoked salmon, cream cheese, and avocado.

Why do we love there? Because the nori stays crisp! Do it youself handroll kit includes ingredients for 20 handrolls Seasoned sushi rice 20 nori Salmon, tuna, yellowtail, ebi spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds Ginger/ wasabi, soy

Tuna, avocado, mix greens, kani, and masago.

Two pieces.

Two pieces.

2 pieces nigiri over rice

Two pieces.

Two pieces.

Two pieces.

Amberjack Kanpachi sushi 2 Pieces nigiri over rice

One piece per order

two pieces nigiri over rice

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Angus New York strip simmering in iron konro.

12 hour braised wagyu beef short ribs, sake, wasabi, and mirin.

Organic chicken thigh, mushroom, Tokyo negi, garlic, and shishito pepper, served w/ rice

Sliced Angus New York strip served to cook on a hot rock with special dipping sauces.

Pan seared Chilean sea bass, lotus, ginger, and Chilli pepper, served w/ rice

Sliced American kobe beef served to cook on a hot rock with special dipping sauces.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, and sake broth.

Pork Belly, wakame, scallions, fishcake, shiitake mushrooms, egg

Grilled duck breast, wakame, scallions, fishcake, shiitake mushrooms, egg

A variety of our top selling special rolls (9 signature rolls) Lobster Roll Crazy Irishman Toro Ikura Roll West U Roll Koi Roll Caterpillar Roll Anime Roll Sumo Roll Nami Roll

A great variety of some of our most favorite rolls ( 6 rolls ) Azuma Roll Crazy Irishman Sunshine Roll Nami Roll Philadelphia Roll Koi Roll

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for 10 handrolls Seasoned sushi rice 10 nori salmon, tuna, yellowtail,spicy tuna, kani, avocado, kaiware, cucumber, masago, sesame seeds, wasabi/ginger, soy

Why do we love these? Because the nori seaweed paper stays Crisp! Do it yourself handroll kit includes ingredients for 10 handrolls with premium fish Seasoned sushi rice 10 nori O-Tory fatty tuna Uni - sea urchin Chu-toro negi Bluefin akami tuna Hamachi yellowtail New Zealand King Salmon Avocado, kaiware, cucumber, side masage, sesame seeds, ginger/wasabi soy Substitutions if possible, have an additional charge*

Soy marinated sliced Angus Beef, broccolini, sweet carrots, over steamed white rice

Serves 4-5 People A selection of our best Signature Rolls! Koi Roll, Ocean Roll, Futomaki Roll, Hamachilli Roll, Tiger Eye Roll, Tokyo Roll, Sunshine Roll, Red Devil Roll, Crazy Roll 4pcs nigiri sushi each of, Tuna, Yellowtail, Salmon, Ebi Large order of lightly salted Edamame 4 Miso Soups

4-Hour Braised pork belly over garlic sticky rice, w/ assorted picked radishes.

Why do we love there? Because the nori stays crisp! Do it youself handroll kit includes ingredients for 20 handrolls Seasoned sushi rice 20 nori Salmon, tuna, yellowtail, ebi spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds Ginger/ wasabi, soy

Fresh manila clam miso broth.

Shrimp, manila clam, wakame seaweed, tofu, and green onion.

Pork Belly, wakame, scallions, fishcake, shiitake mushrooms, egg

Grilled duck breast, wakame, scallions, fishcake, shiitake mushrooms, egg

Shrimp tempura, avocado, sprouts topped with yellowtail, Thai chilies, micro cilantro, garlic oil, and ponzu.

Shrimp tempura, kani kama, green onion, shichimi, Chili oil, and spicy mayonnaise.

Tuna, salmon, white fish, avocado, chili oil, shichimi, sriracha, and soybean paper.

Spicy tuna, topped with salmon, and avocado.

Spicy yellowtail, green bean tempura topped with peppercorn tuna, serrano peppers, ponzu, and sriracha sauce.

Tuna, mango, jalapeno, crunch, topped with avocado, scallop, mayonnaise, and thin slice lemon.

Tempura asparagus, spicy tuna, cucumber, topped with peppercorn salmon, jalapeno, roasted garlic.

Salmon, avocado, asparagus, mango, and pink soy paper.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Shrimp, cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayonnaise, and tobiko.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayonnaise, and soybean paper topped with unagi sauce.

Fried calamari, cucumber topped with shrimp avocado, masago, green onion, mayonnaise, and unagi sauce.

Fried oyster, jalapeno, shiso leaf topped with smoked salmon, mayonnaise, and sriracha.

Mixed sashimi on top of a California Roll!

Three pieces of Blue Fin Fatty Tuna Sashimi, no rice

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

3 pieces

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

3 pieces

Shrimp tempura and spicy mayonnaise with chili oil, shichimi, and crunch.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, shrimp tempura, cucumbers, kaiware, and mayonnaise wrapped in soy paper.

Shrimp tempura, cucumber, kaiware, mayonnaise, and masago.

Avocado, cucumber, and kani.

Soft shell crab, cucumber, kaiware, mayonnaise, and masago.

Chopped Scallop mixed with mayo and masago 8 pc roll

Fresh water eel and cucumbers. Topped with avocado, eel sauce, shrimp decor, and sesame.

Tuna, avocado, mix greens, kani, and masago.

White fish tempura with eel sauce and sesame seeds.

Mixed sashimi on top of a California Roll!

Stir fried udon noodles with chicken, vegetables, and topped with pickled ginger.

Breaded organic chicken breast, panko, Asian greens, and lemon.

Stir fried egg noodles with chicken, vegetable, and topped pickled ginger.

Soy marinated sliced Angus Beef, broccolini, sweet carrots, over steamed white rice

Assorted vegetable tempura in a delicate batter.

Breaded Berkshire pork cutlet with egg over rice.

Tempura of shrimp and vegetables in a delicate batter.

Udon noodle soup with mushroom, fish cake, and shrimp tempura.

Grilled sweet fresh water eel served on a bed of rice.

Shrimp tempura over rice.

Breaded Berkshire pork, panko, Asian greens, and lemon.

Japanese style fried rice and egg noodle with your choice of shrimp, chicken, or beef.

Japanese cold green tea noodles with traditional dipping sauce.

Udon noodle soup with shrimp, squid, fish cake, white fish, manila clam spinach, and shiitake mushroom poachad egg.