Azuma Menu

6 pan fried pork dumplings, sriracha salt, ponzu.

Lightly salted blanched soybeans.

Shrimp tempura, spicy mayo, chili oil, shichimi, crunch.

Smoked salmon, cream cheese, avocado.

Bento Boxes are served with miso soup, ika-sansai, seaweed salad, takoyaki, california roll, vegetable tempura, diced orange and your choice of protein. *Itamae Bento Daily Special, includes 3 sushi and sashimi, and Chef's assorted cuisine from the sushi bar and kitchen team

Chef's choice of 4 kinds assorted sushi and a roll from sushi bar team.

Shrimp tempura, kani kama, green onion, chili powder, chili oil, spicy mayo.

Rock and roll (5pc) and spicy tuna roll (8 pc).

House marinated Angus Beef, onions, mushroom stirfry, with carrots and broccolini over rice

Chef's choice of 7 kinds of assorted sashimi over sushi rice w/ wakame udon

Chef's choice of assorted food from sushi bar and kitchen item.

Bento Boxes are served with miso soup, ika-sansai, seaweed salad, takoyaki, california roll, vegetable tempura, diced orange and your choice of protein. *Itamae Bento Daily Special, includes 3 sushi and sashimi, and Chef's assorted cuisine from the sushi bar and kitchen team

Rock and roll (5pc) and spicy tuna roll (8 pc).

Crazy Roll 5pcsCalifornia roll 4pcsPhiladelphia roll 4pcs

Chef's choice of 4 kinds assorted sushi and a roll from sushi bar team.

Chef's choice of 5 kinds of assorted fresh sashimi, served with miso soup

Spider roll (5pc) and spicy salmon roll (8pc).

California roll (8 pcs), Rock and Roll handroll, spicy yellowtail handroll.

Fresh diced Yellow Tail sushi on top of sushi rice, served with Wakame udon soup.

Tuna, scallop, yellowtail, and unagi Nigiri, W/ Salmon Sashimi, and Japanese Snapper SashimiServed with Wakame Udon Soup

Chef's choice of 3 kinds of sashimiserved with spicytuna and spicy salmon rollsw/ Wakame Udon Soup

Fresh Salmon Sushi and Ikura on top of sushi rice, served with Wakame Udon Soup

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom.

Angus New York strip simmering in iron konro.

Pan fried chilean seabass, bamboo shoots, lotus, ginger, chili pepper.

Sliced Angus New York strip served to cook on a hot rock with special dipping sauce.

12 hour braised wagyu beef short ribs, sake, wasabi, mirin.

Sliced American kobe beef served to cook on a hot rock with special dipping sauce.

4-Hour Braised pork belly, garlic sticky rice, assorted picked radishes.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, sake broth.

Tuna, mango, avocado, masago, yuzu sauce, chili sauce, cilantro.

Mixed greens, cucumber, cherry tomato, avocado, asparagus and kaiware.

Marinated seaweed salad.

Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.

Baby yellowtail, foie gras, asian pear jam, cilantro.

Fresh Salmon in yuzu juice, olive oil, sea salt, cracked pepper, cauliflower puree

Thinly sliced certified angus filet mignon, mixed greens, green onion, wasabi yuzu.

Yellowtail, seared quail, bacon bits, friend tokyo negi, black tobiko, micro cilantro, chili oil, ponzu.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, lemon zest.

Peppercorn tuna, mixed greens, cherry tomatoes, ginger vinaigrette.

Tuna, salmon, yellowtail, mandarin oranges, micro greens, truffle soy.

Shrimp, octopus, crabstick in a cucumber salad.

Seared Scallops topped with Foie Gras, Hawaiian rock salt, truffle oil, ponzu, micro greens.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, wonton chips, citrus yuzu.

Kampachi, cilantro, jalapeño, sriracha, yuzu.

6 pan fried pork dumplings, sriracha salt, ponzu.

soy beans tossed with chili garlic oil

Organic Japanese style crispy chicken bites.

Grilled duck, leeks, cucumber, spring mix, wrapped w pan fried pancake, rice paper, spicy chili miso.

Tempura of shrimp, yellow onion, egg plant, pumpkin, okra, sweet potato.

Lightly flash fried squid with dipping sauce.

Grilled mackerel, panko, olive oil, grain mustard, sansho pepper.

Grilled whole squid with spicy miso and ginger soy sauce.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, sweet potato.

Fried soft shell crab on asian greens.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Lightly fried chilean seabass, shiitake & enoki mushrooms, snow peas, carrot, green onions.

Fresh manila clam miso broth.

Pork belly, wakami, scallions, fishcake, shiitake mushrooms, soft boil egg

Grilled duck breast, wakame, scallions, fishcake, shiitake mushrooms, soft boil egg

Shrimp, manila clam, wakame seaweed, tofu, green onion.

Udon noodle soup with mushroom, fish cake, shrimp tempura.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom, poached egg.

Vegetable Fried Rice

Special Fried Rice with Chicken, Beef, and Shrimp

Breaded berkshire pork, panko, cabbage, lemon.

Breaded berkshire pork cutlet with egg over rice.

Shrimp tempura over rice.

Stir fried udon noodles with chicken and vegetables, topped with pickled ginger.

Japanese style fried rice and egg noodle with chicken. Shrimp or beef additional sub-charge.

Tempura of shrimp and vegetables in a delicate batter.

Assorted vegetable tempura in a delicate batter.

Grilled sweet fresh water eel served on a bed of rice.

Udon noodle soup with mushroom, fish cake, shrimp tempura.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom, poached egg.

Stir fried egg noodles with chicken, vegetable, topped pickled ginger.

Japanese cold green tea noodles with traditional dipping sauce.

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper topped with unagi sauce.

Spicy yellowtail, green bean tempura topped with peppercorn tuna, serrano peppers, ponzu and sriracha sauce.

Shrimp, cream cheese, jalapeño, asparagus topped with salmon, tuna, white fish, mayo, tobiko.

Salmon, avocado, asparagus, mango, pink soy paper.

Soft shell crab, cucumber, sprouts, topped with spicy yellowtail, micro greens, wasabi yuzu.

Spicy salmon inside, cucumber, jalapeño, topped w avocado, peppercorn tuna, wasabi mayo.

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Spicy tuna, salmon, avocado.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Tempura asparagus, unagi, spicy tuna, topped with pepper salmon, jalapeno, roasted garlic oil

Fried oyster, jalapeño, shiso leaf topped with house smoked salmon, mayo and sriracha.

No rice roll, salmon, tuna, white fish, asparagus, cilantro, wrapped in cucumber.

Soft shell crab and cucumber inside topped w/unagi, avocado, unagi sauce, and sesame seeds

Tuna, mango, jalapeño, crunch topped with avocado, scallop, mayo, thin slice lemon.

Fried calamari, cucumber topped with shrimp, avocado, masago, green onion, mayo and unagi sauce.

Avocado, cucumber, kani.

Smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, kaiware, mayo, masago.

Spicy tuna, shrimp tempura, cucumbers, kaiware, mayo, wrapped in soy paper.

Tuna, avocado, mix greens, kani, masago.

Fresh water eel, cucumbers, topped with avocado, eel sauce, shrimp decor, sesame.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Chopped scallop w/ mayo and masago 8 pc roll

White fish, tempura with eel sauce, sesame.

Tempura fried sweet potato, inside roll

Soft shell crab, cucumber, kaiware, mayo, masago.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Avocado, cucumber, kani

Smoked salmon, cream cheese, avocado

Tuna, avocado, mix greens, kani, masago

Why make your own handrolls? The nori stays Crisp!Each handroll kit includes ingredients for 20 handrollsSeasoned sushi rice, 20 norisalmon, tuna, yellowtail, ebi, spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy

Why make your own handrolls? The nori stays Crisp!Each handroll kit includes ingredients for 10 handrollsSeasoned sushi rice, 10 norisalmon, tuna, yellowtail, spicy tuna, kani kama, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy

Why make your own handrolls? Because the nori stays Crisp!Our premium handroll kit includes top ingredients for 10 handrollsSeasoned sushi rice, 10 noriO-Toro, Uni Sea Urchin, Bluefin Tuna, Hamachi, New Zealand King Salmon, chu-toro negi, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy(when uni is not available, we substitute king crab)

Blue Fin Fatty Tuna1 piece per order

Nigiri only.

Fresh grated wasabi root

Blue fin fatty tuna sashimi3 pieces per order

Tuna, salmon, Japanese red snapper, unagi, white tuna, with a California roll.

10 pieces of nigiri with a California roll.

Tuna, salmon, Japanese snapper sashimi.

6 pieces of vegetable nigiri with vegetable roll.

10 Pieces of premium nigiri, with an Ocean Roll

Chef's selection of the best sashimi of the day.

Azuma, red devil, shrimp and avocado roll.

Sashimi Grade SalmonWith yakitori sauce.

With negi (tare or shio).

With salt and pepper seasoning.

With yakitori sauce.

With yakitori sauce.

With negi and yakitori sauce.

Gesso squid, tiger shrimp, Angus NY strip, shitake mushroom, shishito pepper.

2 sweet miso glaze.

With negi (tare or shio).

Chicken breast with negi, chicken thigh with negi, Angus NY strip, tiger shrimp, pork belly, Alaskan cod, shiitake mushroom, shishito, yellowtail with negi, premium fatty tuna.

With miso sauce.

With seasoning 1 piece per order.

With yakitori sauce.

With seasoning.

With ponzu sauce.

2 seasoning.

With seasoning.

Shishito pepper with seasoning, shitake mushroom with ponzu sauce, sweet corn with yakitori sauce.

With yakitori sauce.

With yakitori sauce.

With miso marinade 1 piece per order.

side of spicy mayo

side of eel sauce

side of ponzu sauce

A variety of our top selling special rolls (9 signature rolls) Lobster RollCrazy Irishman Toro Ikura RollWest U RollKoi RollCaterpillar RollAnime RollSumo RollNami Roll

A great variety of some of our favorite rolls ( 6 rolls ) Azuma Roll Crazy Irishman Sunshine Roll Nami Roll Philadelphia Roll Koi Roll

Why make your own handrolls? The nori stays Crisp!Each handroll kit includes ingredients for 20 handrollsSeasoned sushi rice, 20 norisalmon, tuna, yellowtail, ebi, spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy

The perfect set meal for sushi lovers! Includes dinner for 2 people 2 miso soups 1 edamame appetizer 2 tuna 2 salmon 2 hamachi yellowtail 2 madai japanese snapper 2 kanpachi amberjack 2 chu-toro fatty tuna 2 kin medai - golden eye snapper 1 Toro Ikura Roll (8pcs) 1 tuna roll (6pcs) 2 housemade tamagoyaki

Why make your own handrolls? The nori stays Crisp!Each handroll kit includes ingredients for 10 handrollsSeasoned sushi rice, 10 norisalmon, tuna, yellowtail, spicy tuna, kani kama, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy

Why make your own handrolls? because the nori stays Crisp!Our premium handroll kit includes top ingredients for 10 handrollsSeasoned sushi rice, 10 noriO-Toro, Uni Sea Urchin, Bluefin Tuna, Hamachi, New Zealand King Salmon, chu-toro negi, avocado, kaiware, cucumber, masago, sesame seeds, ginger/wasabi, soy(when uni is not available, we substitute king crab)