Azulejos fine mexican cuisine Menu

Shrimp in light garlic sauce.

Sliced smoked salmon with Manchego cheese over toasted bread.

Sausage or beef with chipotle aioli.

Avocado fries.

Fried calamari.

Baked little neck clams stuffed with seafood, garlic, bread crumbs and herbs.

Flour tortilla with chicken and cheese or sausage and cheese served with guacamole and sour cream.

Beef or chicken with guacamole, sour cream and jalapeños.

Potato skins topped with bacon and melted cheese served with guacamole, sour cream & jalapeños.

Crispy chicken or beef taquitos served with lettuce, tomato, guacamole and sour cream.

Corn meal stuffed with chicken and cheese or cheese, onions and jalapeños.

Shrimp marinated in lime juice with onions, tomatoes, cilantro and fresh jalapeños.

Camarones al ajillo, chorizos, almejas al horno, quesadillas, nachos, flautas, papas cuernavaca.

Burrito options include grande, vegetarian, and deep-fried (chimichangas). Enchiladas feature chipotle, Aztec-inspired, and Swiss-style sauces.

Burrito options include grande, vegetarian, and deep-fried (chimichangas). Salad choices: azulejos, spinach, or taco style. Mix & match for variety.

Burrito options: grande, vegetariano, or chimichangas. Taco choices: classic or Mexican-style.

Burrito options include grande, vegetariano, and fried chimichanga. Served with quesadillas de la casa.

Garlic soup.

Tortilla soup with melted cheese and avocado.

Black bean soup with chopped onions.

Fresh seafood soup.

Traditional Mexican style.

Romaine lettuce, cucumber, tomato, peppers and carrots, house dressing.

Field greens with fresh basil, avocado and grape tomatoes in a vinaigrette.

Spinach salad with mushrooms, avocado, Manchego cheese and sesame seeds.

Three with chicken in green tomatillo sauce.

Stuffed with chicken or ground beef, rice, beans, guacamole, lettuce, tomato, cheese and sour cream.

Chicken or ground beef with guacamole and sour cream.

Three with chicken, cheese or beef in a smoked jalapeño sauce.

Three with chicken, cheese or beef in red chile sauce.

Chicken or beef with rice, beans, guacamole, sour cream, lettuce, cheese and tomato in a flour tortilla bowl.

Three with chicken, sausage, or steak with pico de gallo in a soft corn tortilla.

Three with chicken or ground beef, soft or hard shell with lettuce, tomato, cheese and sour cream.

Chicken breast sautéed in garlic sauce.

Chicken breast in a spicy Mexican sauce.

Traditional chicken on the bone with saffron rice and sausage.

Roasted poblano pepper stuffed with chicken and Manchego cheese.

Chicken breast in a smoked jalapeño sauce.

Chicken fajitas with peppers, onions and tomato served with rice, beans, guacamole, sour cream and flour tortillas.

Grilled pork chops in a light garlic sauce served with rice and black beans.

Roasted poblano pepper stuffed with steak and Manchego cheese.

Flat iron steak topped with onions and mushrooms served with rice, black beans, avocado and corn tortillas.

Grilled lamb chops topped with mushrooms and onions or stuffed with Manchego cheese and fresh spinach finished in a mushroom wine sauce.

Tender filet mignon finished in chef's bearnaise sauce or stuffed with Manchego cheese and fresh spinach finished in a mushroom wine sauce.

Steak fajitas with peppers, onions and tomato served with rice, beans, guacamole, sour cream and flour tortillas.

Broiled with garlic sauce or zesty chipotle sauce.

Variety of seafood in garlic sauce or chipotle sauce.

Shrimp in garlic sauce, green sauce or chipotle sauce.

Traditional saffron rice dish with chicken, sausage and seafood.

Shrimp fajitas with peppers, onions and tomato served with rice, beans, guacamole, sour cream and flour tortillas.

Three cheese enchiladas in a red sauce.

Rice, black beans, cheese, guacamole and sour cream.

Vegetable fajitas with sautéed mixed vegetables served with rice, beans, guacamole, sour cream and flour tortillas.

Roasted poblano peppers stuffed with vegetables and Manchego cheese.