Azul Tequila Mexican Cuisine SPRINGDALE Menu

Add pico de gallo, jalapeños or ground beef for an additional charge.

Grilled chicken or steak on a bed of rice covered with cheese sauce. Served with California vegetables.

Flour tortilla stuffed with fajita steak or chicken, bell peppers, and onions. Topped with lettuce, guacamole, sour cream, and tomato.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Shredded chicken.

Cheese quesadilla served with rice and refried beans. Choice of beverage includes sodas, flavored waters, or Jarritos.

Deep-fried corn tortillas stuffed with shredded chicken. Topped with lettuce, tomatillo, sour cream, pico de gallo, and queso cotija.

Mashed avocado combined with tomatoes, onions, cilantro, and lime juice.

Flour tortillas filled with grilled steak or chicken topped with pico de gallo. Served with rice, beans, and side of tomatillo.

Marinated pork and pineapple, served on a corn tortilla, topped with onions and cilantro.

Mashed avocado combined with tomatoes, onions, cilantro, and lime juice.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Bean dip, guacamole, and cheese dip with pico and chorizo.

Traditional melted cheese served with chorizo and warm flour tortillas.

Flour tortillas filled with grilled steak or chicken topped with pico de gallo. Served with rice, beans, and side of tomatillo.

Corn tortillas topped with cilantro, red cabbage, corn kernels, and carrots. Served with side of aioli sauce and rice.

Flour tortillas with grilled chicken topped with black beans, corn kernels, fried onions, pico de gallo, and thousand island dressing. Served with rice and beans.

Marinated pork and pineapple, served on a corn tortilla, topped with onions and cilantro.

Corn tortillas filled with homemade carnitas. Topped with cilantro, diced onions, limes wedges, and radish. Served with rice, refried beans, and tomatillo sauce.

Steak fajitas typically include grilled steak strips served with sautéed bell peppers and onions, accompanied by tortillas.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Chicken enchiladas smothered in a creamy tomatillo sauce, typically includes melted cheese and a dollop of sour cream.

Our mole sauce is made with peanuts.

Corn enchiladas filled with a cilantro-infused mixture, typically includes a topping of cheese and a cilantro-based sauce.

Corn tortillas filled with a blend of cheeses, typically includes a creamy jalapeño sauce, garnished with slices of avocado.

12' flour tortilla filled with grilled steak or chicken cooked with onions and bell peppers. Garnished with lettuce, sour cream, shredded cheese, and tomato. Served with rice and refried beans. Add cheese sauce for an additional charge.

Grilled steak or chicken cooked with onions, French fries, mushrooms, and chorizo, then wrapped in a flour tortilla with refried beans. Served with rice, lettuce, pico de gallo, shredded cheese, and sour cream. Topped with cheese sauce.

12' flour tortilla filled with rice, refried beans, onions, cilantro, guacamole, sour cream, tomatillo sauce, and homemade carnitas. Served with lettuce and pico de gallo.

Flour tortilla stuffed with ground beef or shredded chicken, topped with guajillo sauce, lettuce, tomato, and sour cream. Served with rice and refried beans. Add cheese sauce for an additional charge.

Crispy flour tortilla shell filled with cheese sauce, lettuce, and ground beef or shredded chicken. Topped with sour cream, guacamole, tomato, and shredded cheese.

Mixed greens with grilled chicken, carrots, black beans, sliced avocados, shredded cheese, corn kernels, cilantro, crispy tortilla strips, and your choice of Buffalo or BBQ sauce.

Crispy flour tortilla shell filled with lettuce, grilled steak or chicken, grilled onions, bell peppers, and cheese sauce. Topped with sour cream, guacamole, tomato, and shredded cheese.

Chicken broth with crispy tortilla strips, shredded chicken, diced avocado, cilantro, onions, and shredded cheese.

Add cheese sauce for an additional charge. Burrito, street taco, enchilada or sope.

Sautéed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.

Chimichanga filled with sautéed onions, bell peppers, sliced tomatoes, and mushrooms. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.

Sautéed onions, bell peppers, sliced tomatoes, mushrooms, and California vegetables. Served with rice and refried beans. Garnished with lettuce, sour cream, pico de gallo, and guacamole.

Stuffed guacamole enchiladas with pico de gallo. Topped with cheese sauce served with rice and California vegetables.

Shredded chicken and ground beef.

Bell peppers and onions.

Mexican quesadilla filled with your choice of beef or chicken, served with salsa and sour cream on the side.

Grilled tortilla filled with chorizo, accompanied by seasoned rice and refried beans with melted cheese.

Cooked with mushrooms, bell peppers, and onions.

Grilled mushrooms and melted cheese encased in a flour tortilla, often accompanied by onions and bell peppers.

Grilled flour tortilla filled with a mix of sautéed vegetables including onions, bell peppers, zucchini, and mushrooms, typically includes cheese.

Grilled steak and refried beans inside.

Cooked with mushrooms, bell peppers, and onions.

10 oz steak topped with grilled mushrooms and onions, smothered with melted cheese. Served with rice and refried beans and California vegetables.

10 oz lip-on steak, served with rice, refried beans, and tortilla soup. Accompanied with nopal, cebollitas, jalapeños toreados, chorizo, limes, and radishes. / ¡se armó la carnita asada!

10 oz lip-on steak, shrimp, and scallops, served with rice, refried beans, and tortilla soup. Accompanies with nopal, cebollitas, jalapeños toreados, chorizo, limes, and radishes.

Grilled chicken breast covered with cheese sauce. Garnished with lettuce, guacamole, sour cream, and tomato. Served with rice and refried beans.

Broiled chicken breast topped with ranchero sauce, melted cheese, sliced avocado, jalapeño, and sour cream. Garnished with lettuce and tomato. Served with rice and refried beans.

Ground beef or shredded chicken. Add cheese sauce for an additional charge.

Soft flour tortilla typically includes a filling of ground beef or shredded chicken, complemented by lettuce and cheese.

Ground beef or shredded chicken. Add cheese sauce for an additional charge.

Enchilada paired with rice and refried beans. Drink options include sodas, teas, flavored waters, and Jarritos.

Crispy chicken nuggets served with golden french fries. Choice of beverage includes sodas, lemonade, ice tea, flavored waters, and Jarritos in various flavors.

Cheese quesadilla served with rice and refried beans. Choice of beverage includes sodas, flavored waters, or Jarritos.

Kids' burrito served with rice and refried beans. Choice of assorted drinks including sodas, tea, flavored waters, and Jarritos.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Three jalapeños, typically grilled or fried, often accompanied by onions and seasoned with salt and lime.

Three traditional, soft tortillas perfect for custom filling.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side of our house-made sour cream, typically used to add a creamy and tangy finish to your favorite dishes.

A blend of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various Mexican dishes.

A vibrant blend of tomatillos, onions, and cilantro, typically served as a complement to Mexican dishes.

Fresh, grilled, or pickled, complementing any dish with their spicy kick.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory Black Beans, Slow-Cooked to Perfection

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Five mini birria quesadillas served with consommé, onions, cilantro limes, and radishes.

Deep-fried corn tortillas stuffed with shredded chicken. Topped with lettuce, tomatillo, sour cream, pico de gallo, and queso cotija.

Marinated steamed pork shank served with refried beans and rice.

Traditional jalisco style tender beef stew, served with rice and corn tortillas. Exquisite savory dish, full of culture and tradition.

Fresh tilapia diced with onions, tomatoes, cilantro, fresh jalapeño, lime juice, and sliced avocado. Served with chips or crackers. Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.

Grilled salmon with a base of homemade mole** sauce topped with steamed rice and black beans. Sprinkled with sesame seeds and plátano macho. **Our mole sauce is made with peanuts.

Fresh tilapia fillet sautéed with grilled tomatoes, onions, and bell peppers. Served with California vegetables and rice.

Juicy shrimp cooked with our diabla sauce, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with California vegetables and rice.

Homemade carnitas, garnished with lettuce, bell peppers, fresh onions, guacamole, tomato, shredded cheese, and jalapeños. Served with rice and refried beans.

A very traditional Mexican dish made with corn tortillas cut in quarters and lightly fried. Bathed in chile guajillo salsa, and topped with queso Cotija, sautéed onions, sour cream, and eggs*. Served with rice and refried beans. *Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.

Grilled steak served with ranchero tomatillo sauce and cilantro. Served with rice and refried beans.

Poblano pepper stuffed with cheese, topped with ranchero sauce. Served with rice and refried beans. Add cheese sauce or ground beef for an additional charge.

Four sopes bathed in chile guajillo salsa. Topped with refried beans, shredded chicken, lettuce, queso fresco, tomato, and sour cream.

Scrambled eggs* with chorizo. Served with refried bean and rice. *Notice: consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain conditions.

Volcanic stone bowl with steak, chicken, shrimp, and chorizo in molcajete sauce, served with nopal, Chile toreado, and cebollita cambray. Accompanied with refried beans, rice, lettuce, homemade guacamole, sour cream, and pico de gallo.

Pork topped with tomatillo sauce and cilantro. Served with rice and refried beans.