Heirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.
$12.00
Spinach Salad
Fennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.
$9.00
Chapter 1
Jumbo Lump Crab Cake
Whole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.
$18.00
Adobo Spiced Crispy Calamari
Toasted pecans, avocado poblano crema and lemon basil aioli.
$14.00
Chapter 4
Triple Chocolate Mousse
Decadent dark, milk and white chocolate mousse on chocolate cake.
$10.00
Peach Torte
White chocolate almond amaretto mousse cake and peach coulis.
$10.00
Chapter 3
Beef Tenderloin And Shrimp
Yukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.
$44.00
Grilled New York Steak
Creamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.