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Chapter 2
- Tomato And WatermelonHeirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.$12.00
- Spinach SaladFennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.$9.00
Chapter 1
- Jumbo Lump Crab CakeWhole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.$18.00
- Adobo Spiced Crispy CalamariToasted pecans, avocado poblano crema and lemon basil aioli.$14.00
Chapter 4
- Triple Chocolate MousseDecadent dark, milk and white chocolate mousse on chocolate cake.$10.00
- Peach TorteWhite chocolate almond amaretto mousse cake and peach coulis.$10.00
Chapter 3
- Beef Tenderloin And ShrimpYukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.$44.00
- Grilled New York SteakCreamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.$40.00
Sides
- Mashed PotatoesGluten free.$7.00
- 3 Sister's SuccotashGluten free.$7.00
Menu Photos
Menu Photos
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