Azul Mexicano James Island Menu

Chicken or steak grilled strips cooked with tomato, onion and grilled pepper. Served with beans, guacamole, and sour cream salad.

Pork chops served with guacamole salad, beans, pico de gallo, rice, and three flour tortillas.

Steak tips cooked in red sauce served with rice and your choice of refried beans or black beans.

One steak burrito and beans covered with nacho cheese sauce. Served with rice & sour cream salad.

12 inch flour tortilla with refried beans & choice of filling: scrambled eggs & chorizo / scrambled eggs & bacon / scrambled eggs & ham / a la Mexicana / chile colorado / potatoes with chorizo / potatoes & cheese. Add avocado , and queso fresco for an additional charge.

Eight inch flour tortilla filled with cheese, steak, or chicken with grilled onions, and bell pepper served with rice and beans.

Eight inch flour tortilla filled with cheese, chicken or beef served with rice, refried or black beans, lettuce, guacamole, sour cream & tomatoes.

Shrimp salad with salad mix, zucchini, mushrooms, squash, pico de gallo, cheese onions, tomatoes and comes with dressing.

Rancheros, a la Mexicana, con chorizo, served with rice, beans, and tortillas.

Grilled chicken breast topped with Mexican sausage, ranchero sauce and nacho cheese. Served with beans, rice, and three flour tortillas.

Pork carnitas cooked in green sauce, served with rice and your choice of refried beans or black beans.

Boneless chicken breast topped with grilled mushrooms, onions, and nacho cheese. Served with rice and beans.

Deep fried flour tortilla filled with shredded beef or chicken, served with lettuce, tomatoes, sour cream, nacho cheese, beans and guacamole.

Thinly sliced beef grilled and topped with green onions, served with beans and guacamole salad.

Make your own combination with one item, rice, and your choice of refried beans or black beans. Choose from burrito, enchilada, taco, chalupa, quesadilla, or poblano. Pick your filling: ground or shredded beef, chicken, beans or cheese.

Salad mix, tomato, onions, bell peppers and cheese topped with strips of chicken.

Corn tortillas stuffed with chunks of chicken, cooked with onion and bell pepper. Served with rice and guacamole salad and your choice of red or green sauce.

Salad mix, tomatoes, cheese, cucumbers, and onions. Add grilled veggies,(zucchini, mushrooms, and squash), grilled chicken, grilled skirt steak, grilled shrimp, grilled scallops for an additional charge.

Lettuce, beans, cheese, sour cream, guacamole, and tomato. Add grilled chicken for an additional charge.

Fish, scallops, shrimp and vegetables in a delicious broth.

Hearty shrimp broth cooked with mixed vegetables.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips in a rich chicken broth.

Salad mix, tomato, onions, bell peppers, and cheese, topped with strips of chicken.

Mandarins, cranberries, walnuts, and cheddar cheese on fresh spring mix greens with your choice of raspberry vinaigrette or honey mustard dressing. Add grilled chicken or grilled steak for an additional charge.

Shrimp tacos, topped with red cabbage, pico de gallo, and creamy chipotle sauce.

Grilled steak tacos with bacon, chorizo, onions, and bell pepper, served with charro beans and rice.

Your choice of grilled or breaded fish, topped with cabbage, pico de gallo, and creamy chipotle sauce.

3 hard or soft shell tacos with chicken or beef, lettuce, and cheese.

Carnitas, grilled, chicken, pastor, chorizo or steak, served with onions, cilantro, salsa.

Carnitas, grilled, chicken, pastor, chorizo or steak, served with onions, cilantro, salsa.

Crisp-fried corn tortilla tacos of shredded chicken or ground beef with lettuce, sour cream, tomato, and cheese. Served with rice and beans.

Fried flour tortilla with sugar, cinnamon, whipped cream, and honey.

Fried twisted dough with sugar, cinnamon, and chocolate syrup.

A combination of vegetables with rice, pico de gallo and avocado.

Soft corn tortilla with an al pastor marinated organic tofu with cilantro, onions, and pineapple.

A combination of broccoli, onions, red and green peppers, mushrooms, zucchini, squash, cauliflower, and spinach, served with rice, refried or black beans, lettuce, guacamole, sour cream, and pico de gallo.

10-Inch flour tortilla with cheese, squash, zucchini, mushrooms, and spinach, with sour cream and a side order of rice.

Shrimp and scallops.

Chicken, steak, shrimp, pork, and Mexican sausage.

Chorizo, shredded chicken, topped with cilantro, onions, and sour cream. Add fresh jalapeños for an additional charge.

Scallops, shrimp, bell peppers, onions, and tomato, topped with melted cheese.

Mild, hot, or habanero.

Grilled steak or chicken cooked with bell peppers and onions.

Shrimp or tilapia cooked with lime juice, pico de gallo, topped with avocado slices, and served with crackers. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of one topping: refried beans, black beans, shredded chicken.

Chicken taquitos, cheese quesadilla, nachos, lettuce, tomato, guacamole, sour cream, jalapeños, cheese dip, and salsa.

Bowl of cheese dip with your choice of ground beef or chorizo (Mexican sausage).

Choice of one topping: refried beans, black beans, chicken, with lettuce, tomato, sour cream, guacamole, and jalapeños.

Tender calamari lightly breaded and flash fried, topped with pico de gallo and creamy chipotle sauce.

A rich blend of grilled shrimp, steak, and chicken, covered with pico de gallo and special cheese salsa.

Ground beef, shredded chicken, shredded beef, beans, and cheese, topped with lettuce, guacamole, sour cream, cheese, and pico de gallo.

Three chicken enchiladas topped with three different sauces: green sauce, mole sauce, and ranchero sauce, topped with cheese, sour cream, onions, and cilantro. Served with rice.

Three corn tortillas stuffed with grilled chicken and spinach, topped with poblano sauce and sour cream, served with rice.

Three flour tortillas filled with grilled shrimp and scallops, topped with green sauce, cheese, and pico de gallo, served with rice and guacamole salad.

Chicken enchiladas topped with green salsa, served with rice and guacamole salad.

Choice of one: ground or shredded beef, chicken, beans, spinach, mushroom, potato, or cheese.

Thinly sliced grilled beef topped with green onions.

Steak tips cooked in red spicy sauce.

Ribeye steak cooked with mushrooms and onions, topped with cheese sauce and ranchero sauce.

T-bone steak topped with 6 jumbo grilled shrimp, onions, and mushrooms.

Skirt steak on a bed of grilled onions.

Grilled ribeye steak cooked with onions and bell peppers.

12-inch tortilla wrapped in aluminum foil, filled with rice, beans, pico de gallo, creamy chipotle sauce, sour cream, and salsa with your choice of meat: carnitas, grilled chicken, pastor, steak. Add grilled shrimp for an additional charge.

12-Inch flour tortilla filled with steak tips cooked in mild red sauce, refried beans, pico de gallo, avocado, and queso fresco.

Grilled chicken or steak, with grilled mushrooms, onions, and tomatoes rolled in a big flour tortilla, topped with nacho cheese, ranchero sauce, lettuce, pico de gallo, guacamole, and tomatoes. Add grilled shrimp for an additional charge.

Choose one filling: ground or shredded beef, chicken, beans, spinach, potato, mushroom, or cheese.

Two burritos with grilled chicken or steak, onions, bell peppers, and mushrooms, topped with melted cheese and served with lettuce, guacamole, sour cream and tomatoes. Add grilled shrimp for an additional charge.

Two rolled flour tortillas filled with steak strips and beans, topped with nacho cheese sauce and pico de gallo.

Grilled shrimp scallops topped with nacho cheese and a special ranchero sauce.

Shrimp cooked in butter, pico de gallo, sour cream, and ranchero sauce.

Boiled shrimp mixed with pico de gallo, avocado, and a special tomato sauce (no sides included).

Grilled Alaskan wild salmon served with rice, steamed vegetables, and side of special sauce.

Delicious shrimp cooked with our creamy garlic sauce.

Whole fried red tilapia. Choose plain or topped with your choice of sauce: ala diabla or al mojo de ajo.

Grilled shrimp and scallops, cooked with bell peppers and onions.

Pork carnitas cooked in green sauce.

Grilled chicken breast topped with cheese and ranchero sauce.

Grilled chicken breast with steamed broccoli, squash, zucchini, and melted cheese.

Grilled chicken breast cooked with jalapeños, onions, tomatoes.

Grilled chicken strips cooked with bell pepper and topped with our special creamy sauce.

Grilled chicken strips with chorizo, topped with nacho cheese.

Shrimp salad with salad mix, zucchini, mushrooms, squash, pico de gallo, cheese onions, tomatoes, and comes with dressing.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips in a rich chicken broth.

Mandarins, cranberries, walnuts, and cheddar cheese on fresh spring mix greens with your choice of raspberry vinaigrette or honey mustard dressing. Add grilled chicken or grilled steak for an additional charge.

Fish, scallops, shrimp and vegetables in a delicious broth.

Hearty shrimp broth cooked with mixed vegetables.

Lettuce, beans, cheese, sour cream, guacamole, and tomato. Add grilled chicken for an additional charge.

Salad mix, tomatoes, cheese, cucumbers, and onions. Add grilled veggies,(zucchini, mushrooms, and squash), grilled chicken, grilled skirt steak, grilled shrimp, grilled scallops for an additional charge.

Choice of one topping: ground beef, chicken, shredded beef, pork, refried beans, black beans, or vegetables, served with your choice of side of rice, refried or black beans, lettuce, guacamole, sour cream and tomato. Add grilled shrimp for an additional charge.

Two corn tortilla quesadillas filled with queso Oaxaca, and your choice of steak, chicken, chorizo, pastor, or carnitas. Served with a sour cream salad. Salsa picante, cilantro, and onions, served on the side.

Add one filling for an additional charge extra per quesadilla. Veggies, black beans, refried beans, spinach, chicken, shredded chicken, ground beef, and shredded beef. Add grilled chicken or steak for an additional charge.

A 10-inch flour tortilla, strips of steak or chicken with grilled onions, tomatoes, bell peppers, rice, and guacamole salad. Add grilled shrimp for an additional charge.

Choice of one topping: ground beef, chicken, shredded beef, pork, refried beans, black beans, or vegetables, served with your choice of side of rice, refried or black beans, lettuce, guacamole, sour cream and tomato. Add grilled shrimp for an additional charge.

Two corn tortilla quesadillas filled with queso Oaxaca, and your choice of steak, chicken, chorizo, pastor, or carnitas. Served with a sour cream salad. Salsa picante, cilantro, and onions, served on the side.

Corn tortillas stuffed with chicken, cooked with onions and bell peppers, served with rice, guacamole salad, and your choice of red or green sauce.

Two flour tortillas fried or soft filled with shredded beef or chicken, topped with nacho cheese, ranchero sauce, served with your choice of refried or black beans and guacamole salad.

Breaded chicken breast or steak, served with rice and guacamole salad. 3 flour tortillas.

Grilled chicken breast topped with 6 jumbo shrimp, spinach, and/or special jalapeño sauce. Served with rice and steamed vegetables.

A bowl filled with rice, black beans, avocado slices, corn and your choice of meat. Topped with pico de gallo, sour cream and shredded cheese.

Four fried corn taquitos two beef and two chicken, served with lettuce, guacamole, tomatoes, sour cream, and rice.

House-made Mexican custard.

Fried flour tortilla with sugar, cinnamon, whipped cream, and honey.

Shrimp or tilapia cooked with lime juice, pico de gallo, topped with avocado slices, and served with crackers. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender calamari lightly breaded and flash fried, topped with pico de gallo and creamy chipotle sauce.

Mild, hot, or habanero.

Chicken taquitos, cheese quesadilla, nachos, lettuce, tomato, guacamole, sour cream, jalapeños, cheese dip, and salsa.

Chorizo, shredded chicken, topped with cilantro, onions, and sour cream. Add fresh jalapeños for an additional charge.

Choice of one topping: refried beans, black beans, shredded chicken.

Bowl of cheese dip with your choice of ground beef or chorizo (Mexican sausage).

Scallops, shrimp, bell peppers, onions, and tomato, topped with melted cheese.

A rich blend of grilled shrimp, steak, and chicken, covered with pico de gallo and special cheese salsa.

Choice of one topping: refried beans, black beans, chicken, with lettuce, tomato, sour cream, guacamole, and jalapeños.

Corn tortillas stuffed with chicken, cooked with onions and bell peppers, served with rice, guacamole salad, and your choice of red or green sauce.

Breaded chicken breast or steak, served with rice and guacamole salad. 3 flour tortillas.

Two flour tortillas fried or soft filled with shredded beef or chicken, topped with nacho cheese, ranchero sauce, served with your choice of refried or black beans and guacamole salad.

Grilled chicken breast topped with 6 jumbo shrimp, spinach, and/or special jalapeño sauce. Served with rice and steamed vegetables.

Carne asada, chorizo, chicken, cactus, queso fresco, cambray onions, and avocado slices. Served with one cheese quesadilla, rice, beans, and guacamole salad.

A bowl filled with rice, black beans, avocado slices, corn and your choice of meat. Topped with pico de gallo, sour cream and shredded cheese.