Azul Mexican Restaurant Menu

Crispy tortilla chips, available in large or small sizes.

Large flour tortilla, whole black beans, rice, guacamole, lettuce, pico de gallo, tomato base sauce, queso fresco, and sour cream.

Creamy avocado dip topped with finely chopped red onions and cilantro, served with crispy tortilla chips.

Grilled chicken quesadilla served over lettuce, topped with pico de gallo, queso fresco, and sour cream.

Grilled steak, onion, and cilantro.

Grilled onions, red and green bell peppers on a skillet, served with a side of pico de gallo, lettuce, sour cream, queso fresco, rice, and refried pinto beans. (Three) corn or flour tortillas.

Fried pastry covered with cinnamon sugar topped with dulce de leche.

Flour tortillas stuffed and fried with shredded chicken, shredded beef, or one of each. Topped with cheese dip, sour cream, and pico de gallo, served with rice and refried pinto beans.

Creamy cheese dip, a hint of Jalapeño.

Grilled steak, onion, and cilantro.

Fried haddock, chipotle slaw, and avocado.

Haddock, chipotle slaw, and avocado.

Crispy calamari tube and tentacle, chipotle mayo and avocado.

Grilled shrimp in our tamarind & tequila marinade, pico de gallo, citrus cabbage, and avocado.

Slow-cooked pork in beer and citrus marinade. Onion, cilantro.

Pork cooked in dried pepper and pineapple marinade, onion, and cilantro.

Slow-cooked pork in achiote marinade, pickled red onion.

Fire-roasted corn, sweet potato, onion, poblano pepper, and queso fresco.

Grilled chicken, pico de gallo, and queso fresco.

Breakfast burrito paired with classic nachos. Options include Burrito Bowl, Grande, Loco.

Burrito options include bowl, grande, and loco variations. Quesadilla available in standard and 'k' styles. Mix of traditional Mexican flavors.

Burrito options include bowl, grande, and loco styles. Paired with a choice of ensalada de la casa or taco salad.

Burrito options include bowl, grande, and loco variations. Taco choices feature asada and carnitas. Mix & match to create your preferred Mexican experience.

A rich caramel-like sauce made by slowly heating sweetened milk, commonly served as a dessert topping or filling.

Mexico City's classic, creamy vanilla custard.

Sponge cake soaked in a sweet milk mixture.

Spicy. Sautéed habanero sauce, rice, avocado slices.

Spicy. Shrimp sautéed with chipotle adobo, served over grilled veggies and a side of mashed potatoes.

Grilled steak, refried pinto beans, rice, avocado slices. (Three) corn or flour tortillas.

Pan-seared salmon brushed with chile-lime glaze, served with chipotle mashed potatoes and grilled veggies.

Flour tortillas stuffed and fried with shredded chicken, shredded beef, or one of each. Topped with cheese dip, sour cream, and pico de gallo, served with rice and refried pinto beans.

Grilled chicken, chorizo, pineapple, queso dip, refried pinto beans, rice. (Three) corn or flour tortilla

Slowly cooked pork in achiote marinade, refried pinto beans, rice, pickled red onion, Jalapeño. (Three) corn or flour tortillas.

Grilled onions, red and green bell peppers on a skillet, served with a side of pico de gallo, lettuce, sour cream, queso fresco, rice, and refried pinto beans. (Three) corn or flour tortillas.

Grilled chicken, steak, chorizo, shrimp, Jalapeño, nopal (Mexican cactus), cheese, in roasted salsa. On a hot lava rock, refried pinto beans, rice, pico de gallo. (Three) corn or flour tortillas.

Fish and shrimp in our delicious queso dip, pico de gallo, chipotle mashed potatoes, grilled veggies.

Pan-seared fish, cooked in a roasted tomato salsa, chipotle mashed potatoes, grilled veggies, avocado sliced.

Sautéed in Mexican style garlic butter, chipotle mashed potatoes, grilled veggies, rice, avocado slices, tomatoes, and onions.

Fried chicken breast breaded with Ritz crackers. Topped with pickled red onions and avocado, served over grilled veggies, with a side of chipotle mashed potatoes.

Traditional plate from Jalisco telera bread with carnitas, beans, pickled red onion, and sliced avocado, covered with guajillo & tomato sauce.

A refreshing blend of tamarind, water, and sugar, creating a sweet and tangy drink often enjoyed for its unique flavor.

Mexican Jarritos soda offers a variety of natural flavors, including tamarind, lime, pineapple, mandarin, and fruit punch, sweetened with real sugar.

A citrus-flavored grapefruit soda, sweetened with real cane sugar and served in a glass bottle, imported from Mexico.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Creamy mashed potatoes infused with smoky chipotle peppers, typically includes butter and cream for richness.

Crispy tortilla chips, available in large or small sizes.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-brown slices of plantains, fried to a crisp exterior with a tender, sweet interior.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Creamy avocado dip topped with finely chopped red onions and cilantro, served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Pinto beans cooked and mashed, typically seasoned with traditional Mexican spices, then fried to enhance flavor and texture.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mexican side, salsa available in 4 oz or 8 oz portions.

A creamy and tangy condiment, often used to complement Mexican dishes.

Cheeseburger with choice of beans, fries, fruit cup, or rice.

Chicken tenders with choice of beans, fries, fruit cup, or rice. Ideal for kids.

Grilled chicken quesadilla served over lettuce, topped with pico de gallo, queso fresco and sour cream.

Enchilada with choice of grilled chicken, ground beef, shredded variants, or steak. Served with beans, fries, fruit cup, or rice.

Kids' taco with choice of protein: grilled chicken, beef variations, or steak. Served with beans, fries, rice, or fruit cup.

Spicy. Crispy calamari, fried Jalapeños, chipotle mayo, and pickled red onions.

Haddock cured in lime juice, pico de gallo, a hint of guajillo sauce, avocado slices.

Spicy. Shrimp cured in lime juice, pico de gallo, a hint of guajillo sauce, avocado slices. Consuming row meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical condition.

A fresh combination of avocados, lime, tomatoes, onions, cilantro, and Jalapeños.

Spicy. Lettuce, pico de gallo, fresh diced Jalapeños, whole black beans, cheese dip, cheese blend, and sour cream. Choice of chicken, steak, or carnitas.

Grilled chicken quesadilla served over lettuce, topped with pico de gallo, queso fresco, and sour cream.

Creamy cheese dip, a hint of Jalapeño.

Grilled poblano peppers, onions, chorizo, cheese dip, and cheese blend.

One chicken, one poblano and cheese, topped with salsa verde, lettuce, pico de gallo, queso fresco, and sour cream.

Crispy flour tortillas stuffed with shredded chicken, topped with salsa verde, queso fresco, and sour cream. Served with a side of cheese dip.

Spicy. Sautéed in our homemade guajillo chile sauce.

Mixed greens, lettuce, strawberry, cucumber, orange, dried cranberries, and caramelized walnuts, tossed in our tamarind & tequila dressing, with grilled chicken.

One jumbo crispy corn tortilla, refried pinto beans, guacamole, pico de gallo, lettuce, queso fresco, and sour cream. Your choice of shredded chicken or ground beef.

Fried flour tortilla bowl filled with lettuce, whole black beans, roasted corn, pico de gallo, cheese blend, and sour cream. Choice of shredded chicken or ground beef.

Slow-cooked birria beef, wrapped in a flour tortilla with rice, beans, onions, cilantro, and melted cheese.

Large flour tortilla, vegetable medley, lettuce, pico de gallo, guacamole, salsa verde, queso fresco, and sour cream.

Whole black beans, rice, guacamole, lettuce, pico de gallo, queso fresco, and source cream. Choice of chicken, steak, or carnitas.

Large flour tortilla, whole black beans, rice, guacamole, lettuce, pico de gallo, tomato base sauce, queso fresco, and sour cream.

Filled with steak, grilled chicken, bell peppers, onion, rice, and whole black beans. Topped with cheese sauce, lettuce, pico de gallo, sour cream, and shrimp.

Cheese enchiladas, covered with salsa verde, topped with sour cream, queso fresco, and grilled steak. Served with rice and refried pinto beans.

Chicken enchiladas covered with our mole sauce, topped with sour cream, queso fresco, and pickled red onion, served with rice and refried pinto beans. Nut allergy.

Grilled veggies, covered with salsa verde, topped with sour cream and queso fresco. Served with rice and refried pinto beans.