Azuki Sushi Lounge Menu

sesame seeds, micro shiso

pork, cabbage, garlic chive, rayu-ponzu

Japanese style fried chicken, sweet pickles, spicy mayo

braised pork belly, mustard greens, shishito, boiled egg

grilled yellowtail collar, ponzu

bok choy, yu choy, sesame, saikyo miso

4 piece shrimp & assorted vegetable tempura

white shrimp, egg, negi, crispy onion

tofu, seaweed, scallions

shiitake mushroom, roasted sesame, jalapeño, nanban sauce

yuzu koshō verde, fresno chile, negi oil, shrimp chips

shiso chimichurri, pickled cucumber, Azuki ponzu

salmon roe, ice plant, red onion, citrus ponzu

baby romaine lettuce, parmesan cheese, salmon chicharrones, sesame seeds

flash fried shishito peppers, bonito flakes, soy sauce

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

tempura softshell crab, black tiger prawn, avocado, cucumber, gobo wrapped in soy paper

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

bluefin, chu-toro, o-toro, negi-toro (1 piece ea)

salmon, salmon toro, king salmon, ocean trout (1 piece ea)

bluefin, chu-toro, o-toro (2 pieces ea)

salmon, salmon toro, king salmon, ocean trout (2 pieces ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

4 pieces shrimp & assorted vegetable tempura over steamed rice, eel sauce

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef's daily selection includes toro, uni, salmon, ikura served over sushi rice

Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water

Roku Gin, Paru Blue Chamomile Tea, Yuzu, Lime, Soda Water

La Luna Mezcal, Grapefruit, Ginger, Lime, Shio Koji

Nikka Gin, Nigori Sake, Snap Pea, Calpico, Lime, Kombu, Salt

Nikka Vodka, Coconut, Calpico, Ginger, Lime, Wasabi, Matcha

Bourbon, Campari, Umeshu, Sansho Peppercorn, Salt

Toki Whisky, Infinity Banana, Vanilla, Salt

Wagyu Hibiki, Pommeau, Bayleaf, Black Pepper, Salt

Allow the bartenders to showcase what they've been working on

Roku Gin, Elderflower, & Cucumber Tonic

Toki Whisky, Pommeau, & Premium Ginger Beer

India Pale Ale

California-German Pilsner

Hard Apple Cider with Newtown Pippin apples

Organic Wild Green Tea & Jasmine

Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint (Caffeine-Free)

Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower (Caffeine-Free)

Shiitake Mushroom, Black Sesame, Jalapeño, Sweet Tartar Sauce

Breaded Pork Cutlet, Coleslaw, White Bread, Tonkatsu Sauce

Japanese Fried Chicken tossed in a Red Chili Sauce, Sesame, House Pickles

Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water

La Luna Mezcal, Ginger, Hibiscus, Yuzu, Lime, Soda Water