Azucar Tapas & Cocktails Menu

Empanadas of the day served with a spicy brava sauce

Spinach, apples, slivered almonds, with a raspberry vinaigrette

Crispy potatoes, brava sauce, topped with paprika aioli

Meatballs with a sweet red piquillo pepper sauce

Chicken croquettes topped with paprika aioli and red piquillo sauce

Goat cheese baked in a tomato-basil sauce, and toasted bread

Bacon wrapped dates with a sweet piquillo pepper red sauce

Artichoke hearts with lemon, olive oil, garlic and herbs

Jumbo spicy shrimp sautéed in spices with creamy garlic butter sauce

Shredded steak, lamb, or chicken, with spinach and spicy brava sauce

Crispy Spanish style flat bread. Cauliflower crust coca, blend of Spanish cheeses with veggie toppings

Spanish cheeses: manchego, goat wine, or rosemary goat