Azucar Menu

Made to Order Minis. Disclaimer: Please allow 3 day notice for minis.72 hours

Made to Order Minis. Disclaimer: Please allow 3 FULL days notice for minis.Ex..order Wednesday morning for Saturday morning.\n White souffle cake, passionfruit curd,raspberry, meringue kiss.

Made to Order Minis. Disclaimer: Please allow 3 day notice for minis. Key lime pie squares on almond graham crust. Topped with a berry and meringue kiss.

White chocolate filled filled gluten free chocolate dirt. Cutest little treat!

Peep shaped bunny cookies in green, pink ,and lavender. Covered in colored sanding sugar.

Honey caramel mixed with coconut and almond slices on a shortbread crust.

White bunny cookie with pink ears and nose.

peanut butter white chocolate- seasonal

One dozen per flavor.\nThese will have standard sprinkles on them you can type the occasion in the special instructions and we will use the sprinkles/colors accordingly.

Gluten Free-this is a large version of the almond cake in our dessert case. It is to be served with a spoon it is not a cake to slice.\nMade to Order Special Occasion Cakes. Disclaimer: Please allow 72 hours/3DAYS notice for all cakes.

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday morning the soonest we can have it is Sunday morning.\n\nChocolate cake base topped with a thick layer of chocolate mousse, fudge glaze and pieces of the cocoa bean britttle

Disclaimer: Please allow 3 FULL DAYS notice during the week for all cakes. ex. order Wednesday morning for Saturday morning. We do get booked up for busy weekends so to be safe order for as far ahead as it allows and type the date/time in the "special instructions".

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday 3pm the soonest we can have it is Sunday 3pm\nIdentical to the item in our dessert case with exposed sides, confetti cake crumbles and lots of rainbow sprinkles

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday morning the soonest we can have it is Sunday morning.

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday morning the soonest we can have it is Sunday morning.

Made to Order Special Occasion Cakes. Disclaimer: Please allow 48 hours notice.

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday morning the soonest we can have it is Sunday morning. We do get booked up for busy weekends so to be safe order for as far ahead as it allows and type the date/time in the "special instructions".\n.

Disclaimer: Please allow 72 hours/3 DAYS notice during the week for all cakes to avoid cancellation. EX:If you order Thursday morning the soonest we can have it is Sunday morning.\nPhoto in our standard cakes gallery.\nPassion fruit & Lemon will be topped with powder sugar & raspberries.\nNaked chocolate cake will be dripped in chocolate glaze + crunchy pearls + pieces of our cookies.\n***This is only size available for naked cakes.

48 HOUR NOTICE FOR MINIS.\nONE FLAVOR PER DOZEN

Spanish style potato and onion omelet, a drizzle of extra virgin olive oil, Manchego cheese.

Brie, ginger spread, arugula, pears, a drizzle of extra virgin olive oil.

Serrano ham, manchego cheese, arugula, drizzle of extra virgin olive oil.

hormone free sliced turkey, cream cheese, & guava paste

Extra Dressing

Extra Dressing

Our most popular beverage!\n2 shots sweetened Old Havana espresso with steamed milk of choice

Always made in 12 oz cup . please ask for 16 ounce if you would like more water.

White with lime green logo and snap on lid

made with 2 shots All one size16oz

made with 2 shots All one size16oz

Raw sugar-sweetened shots of old Havana espresso.

made with 2 shots All one size16oz

made with 2 shots

Two sweetened shots cut with a small amount of milk of choice. Always made hot 8 oz. cup.

Mint green with pink logo 13 ounce large size

Made with whole milk unless specified

Can mix flavors for dozen regular sized

Cup. Topped with berries and side of house-made granola.

Pastelito de guayaba - Sweet guava filling baked in butter puff pastry.

Bechamel sauce mixed with minced ham, breaded and fried.

Patelitos de Carne - Made with mom's picadillo recipe and all butter puff pastry. Butter puff pastry filled with ground beef cooked in a sauce of white wine, tomato, olives, raisins, peppers, onions, garlic.

Spanish style potato onion omelet roasted with fresh eggs and cream, Manchego cheese, fresh baguette, toasted on a flat press.

contains almond flour

Only available Saturday & Sunday.\nOrders of 12 or more can be made special order during the week.

Ground beef and pork surrounded by a mixture of potato and yucca root, breaded and fried and hot sauce on the side.

candied ginger spread to serve with cheese, spread on toast, or as we use it in our Paris sandwich.

w/ vanilla cream cheese frosting ribbon

Filled with house-roasted Cuban pork, Swiss cheese, pickles, mustard.

Our custom packaging prices have nearly doubled therefore we will be charging for additional green boxes.

Fresh baguette toated on a flat press.

No substitutions please

This is for guava, guava cheese, and cheese rolls only. When you want them cut in half but it's less than a dozen.

made in house with cornmeal,oats,eggs,flax seed, beef broth

Pastelito de guayaba con queso. Sweet guava filling and Cream cheese baked in butter puff pastry.

Cup. Topped with berries and side of house-made granola.

Fresh baguette toasted on a flat press.

Pastelito de queso - Raw sugar-crusted pastry roll filled with cream cheese.\n

Made with coconut oil, honey, yogurt and topped with dark chocolate and coconut.

White Coconut Cake soaked in coconut syrup. Layered with coconut custard + coconut milk frosting + toasted coconut shavings. \n

Gluten-free. Almond cake soaked in five different kinds of milk, dulce de leche buttercream, sugar-crusted almonds, fresh orchid.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Chocolate shortbread crust, salted caramel with peanuts, peanut butter cream cheese mousse, glazed in chocolate ganache and topped with sea salt.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Hazelnut praline crunch, chunky hazelnut caramel, dark chocolate mousse, ganache, gold dust. Upscale candy bar.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Moist white chocolate souffle cake, passion fruit curd raspberries, finished with toasted marshmallow frosting.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Gluten-free. Giant macaron filled with passionfruit curd.\n\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Truffle cheesecake topped with a cafe con leche mousse heart sitting on a brownie cookie crust. Completely GF flourless.

On coconut shortbread crust - finished with a fresh mango passion fruit glaze and berries.\n\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Almond graham cracker crust, glazed in gold glitter lime sauce, topped with fresh berries, coconut meringues.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Dark chocolate cake, chocolate mousse dome, glazed in dark chocolate - finished with a cocoa nib brittle.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Chocolate cake soaked in rum with Cuban espresso, layered with a chocolate chip sabayon, cocoa powder\n\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Salted pistachio cake, silky lemon cream, pistachio cookie crumbles.\n

Just like when you were a kid! Made from scratch confetti cake layered with extra sweet vanilla frosting, soaked in vanilla milk, and topped with confetti cake crumbles.\nSORRY WE ARE NOT ABLE TO ADD WRITING TO INDIVIDUAL DESSERTS.

Champagne cheesecake on a vanilla crust topped with strawberry balsamic gel