Azu Lucy Ho's Menu

This dish features succulent roast pork, cabbage, and bok choy in savory brown sauce and your choice of rice.

This dish features tender white meat chicken in a spicy sweet coconut yellow curry sauce, bell peppers, onions, bamboo shoots, zucchinis, and basils. Served with your choice of rice.

Basil Chicken: Tender chicken with aromatic basil. Served with your choice of steam rice, fried rice, or brown rice.

Szechuan crispy beef, served with a choice of steam, fried, or brown rice.

Korean BBQ beef served with choice of steam, fried, or brown rice.

Black pepper tenderloin tips. Served with choice of steam, fried, or brown rice.

Crispy Thai-style chicken served with a choice of steam rice, fried rice, or brown rice.

Mango crispy honey shrimp served with a choice of steamed, fried, or brown rice.

Shrimp seasoned with salt and pepper. Served with choice of steam rice, fried rice, or brown rice.

Scallops in black bean sauce, served with a choice of steam, fried, or brown rice.

Soy ginger tilapia served with Chinese bok choy. Choice of steam, fried, or brown rice.

Yu Shang eggplant stir-fry, served with option of steam, fried, or brown rice.

General Tso's Chicken Bento: Tender chicken in a tangy sauce. Comes with choice of steam, fried, or brown rice.

Grilled chicken glazed with teriyaki sauce. Options include steam, fried, or brown rice.

Sweet and sour chicken balls served with your choice of steam, fried, or brown rice.

Honey Glazed Chicken Bento: Tender chicken with a sweet honey glaze. Options include steamed, fried, or brown rice.

Chicken with mushroom and broccoli in a bento box. Includes choice of steam rice, fried rice, or brown rice.

Cashew chicken paired with choice of steam, fried, or brown rice.

Kon Pow Chicken Bento: Tender chicken, choice of steam, fried, or brown rice.

Beef and broccoli with choice of steam, fried, or brown rice in bento box.

Mongolian beef bento with choice of steam, fried, or brown rice.

Shrimp with Chinese vegetables. Includes choice of steam, fried, or brown rice.

Shrimp and vegetable tempura. Choice of steam, fried, or brown rice.

Vegetable tempura bento box with choice of steam, fried, or brown rice.

Tofu in savory black bean sauce. Comes with a choice of steam, fried, or brown rice.

Pork katsu coated in breadcrumbs, served with spicy chili sauce. Options for steam, fried, or brown rice in bento box format.

Pork with garlic sauce served in bento box. Includes choice of steam, fried, or brown rice.

Shredded pork in Peking style served in a bento box. Includes choice of steam, fried, or brown rice.

Coconut curry chicken in bento box. Served with a choice of steam, fried, or brown rice.

Szechuan crispy beef with choice of steam, fried, or brown rice.

Salt & Pepper Shrimp Bento: Succulent shrimp seasoned with salt and pepper. Comes with choice of steam, fried, or brown rice.

Choice of One Roll and 4 pcs Nigiri (Chef Choice). Garnished with Seaweed Salad, Wasabi, and Ginger.

Choice of One Sushi Roll, 4 pcs Nigiri and 6 pcs Sashimi (Chef Choices). Garnished with Seaweed Salad, Wasabi, and Ginger.

Eel over sushi rice.

Tuna over sushi rice.

Vegetable stir-fried rice served with lightly battered and deep fried Shrimp, Scallops, Salmon. Paired spicy mayo on the side.

Stir-Fried Udon Noodles w/Chicken & Vegetables

Ramen Noodle Soup w/Roast Pork & fried Dumplings

Fried and Crispy Egg noodles topped with choice of protein in savory brown sauce.

Udon Noodle Soup w/Shrimp & Vegetable Tempura

Sautéed Rice Noodle w/ Shrimp, Shredded Pork & Vegetables.

Choose protein

With avocado & crispy wonton chips

Thinly sliced yellowtail sashimi, complemented with jalapeños and typically dressed in a ponzu-based sauce.

Hanabi shrimp typically includes delicately prepared shrimp, presented in a manner befitting Japanese sushi appetizers, often accompanied by a selection of complementary flavors.

Octopus and cucumber, typically includes masago and sesame seeds, dressed in a spicy sauce.

5 pc panko fried shrimp w/ volcano topping

Crispy rice topped w/langostino crawfish & volcano topping

Thinly sliced mango atop sushi rice, drizzled with a creamy dressing.

Tender seared tuna with avocado, mixed greens, shredded carrots, and sliced radishes, garnished with sesame seeds.

Diced tuna and avocado, typically combined with a light dressing, reflecting a fresh and simple approach to traditional sushi appetizers.

Layered sushi rice and barbecued eel, garnished with a drizzle of unagi sauce.

Diced tuna mixed with cucumber, avocado, and onion, typically includes a light dressing of yuzu and sesame oil.

Assorted seafood, including tuna and salmon, served with a soy mustard sauce, typically presented in a martini glass.

Ten pieces of assorted sashimi, typically includes a selection of raw fish such as tuna, salmon, and yellowtail.

Seaweed, Baby Octopus, and Squid

Lump Blue Crab Meat and Krab Stick with wasabi salad.

Assorted fresh sashimi served atop a bed of mixed greens, typically accompanied by a ponzu or sesame dressing.

5 pcs Panko fried oyster with seaweed salad, seafood and yum yum sauce on the side.

Sushi dinner with choice of side: egg drop, ginger, hot & sour, miso, sesame, sunomono salads, or wonton soup.

Assorted sashimi on sushi rice. Side options include egg drop, ginger, hot & sour, miso, sesame, sunomono salads, and wonton soup.

10 pc nigiri, crispy spicy tuna roll & california roll.

Donburi with sushi-grade tuna. Choice of side: soups (egg drop, hot & sour, miso, wonton) or salads (ginger, sesame, sunomono).

20 pieces of assorted sashimi. Choice of lunch side: soups (egg drop, hot & sour, miso, wonton) or salads (ginger, sesame, sunomono).

Choice of lunch side from soups and salads including egg drop, ginger, hot & sour, miso, sesame, sunomono, and wonton.

california roll topped with shrimp, scallops, calamari & volcano topping

shrimp tempura topped w/eel, avocado & spicy mayo, eel sauce

california roll topped w/panko fried shrimp, mango & mango mayo, spicy mayo

baked shrimp & krab stick w/spicy mayo over california roll & smelt roe, scallions\n

seared tuna, cucumber topped w/fresh tuna,spicy tuna & wasabi mayo

tuna, salmon, avocado & wasabi mayo

eel,avocado topped w/tuna & eel sauce, tempura flakes

shrimp, krab, scallion, smelt roe & eel sauce, tempura flakes

tuna, salmon, escalor, smelt roe over califonia roll

eel, cream cheese topped w/ avocado, tuna and tobiko w/ mayo, eel sauce and kimchee sauce

shrimp tempura & volcano inside topped w/ seaweed salad & smelt roe

shrimp tempura, mayo, spring mix

veggie roll topped with seared yellowtail & japanese chili powder

shrimp tempura roll covered in lump blue crab meat, krab stick & spicy mayo & eel sauce

shrimp tempura, krab stick and avocado inside and topped w/seared salmon, masago, green onion\nand mango served with mango mayo

panko fried fish, cream cheese, volcano topping, avocado, topped w/ seared escalor, jalapenos 18.00\nsriracha,eel sauce,mayo, and kimchee sauce\n

shrimp tempura, avocado w/crab cake & eel sauce, mango mayo

grilled lobster, escolar, asparagus, cream cheese, panko fried and topped with tobiko & japanese chili powder

volcano, krab stick, smelt roe, tempura flakes, avocado & eel sauce

fried soft shell crab, cream cheese, spring mix & spicy mayo and eel sauce

spicy tuna, avocado, smelt roe, tempura flakes

smoked salmon, cream cheese, scallion

cucumber wrapped w/krab stick, salmon, cream cheese, smelt roe w/sunomono dressing

sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried\nw/spicy mayo & eel sauce

panko fried shrimp, cream cheese, scallion

tuna, salmon, escolar, cream cheese, avocado, tempura fried w/ tobiko, spicy mayo, wasabi mayo, eel sauce

shrimp tempura roll topped with sautéed onions, mushrooms & shrimp in black pepper sauce

eel, avocado, & eel sauce

cream cheese, shrimp tempura, avocado, tuna, tempura flakes &eel sauce,and kimchee sauce

panko fried white fish, mayo, onion

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and scallions wrapped in sushi rice and seaweed, typically seasoned with spicy mayo.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Yellowtail and scallion wrapped in seaweed and sushi rice, typically includes sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Crispy spicy tuna, wrapped in a seaweed cone with cucumber and a hint of sesame seeds, typically includes a crispy element for texture.

Crab and spicy mayo wrapped in seaweed, topped with shredded crab and sesame seeds. Accompanied by pickled ginger and wasabi.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice, served as a single piece.

Spicy salmon paired with scallions, typically wrapped in sushi rice and nori.

A handroll filled with a spicy mix of sashimi-grade fish, cucumber, and sesame seeds, typically wrapped in seaweed.

Blue crab, typically mixed with avocado and a touch of mayo, wrapped in a crisp seaweed sheet.

Grilled smoked salmon skin with cucumber, avocado, and a touch of eel sauce, wrapped in a seaweed cone.

Mackerel nigiri features a slice of mackerel, often marinated, atop a mound of vinegared sushi rice, traditionally served in pairs.

Squid nigiri features thinly sliced squid atop a compact bed of vinegared sushi rice, typically served with wasabi and ginger.

Smoked salmon elegantly rests atop sushi rice, typically served as two pieces.

Salmon roe atop a small mound of vinegared sushi rice, typically includes a seaweed wrap.

Sliced tuna atop a small mound of vinegared sushi rice, often accompanied by wasabi.

Grilled eel atop a mound of vinegared sushi rice, typically garnished with a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

Delicate slices of salmon atop sushi rice

Smelt roe nigiri features a topping of smelt roe, also known as masago, gently laid over a compact bed of vinegared sushi rice.

Cooked shrimp gently placed atop a mound of seasoned sushi rice, traditionally served in pairs.

Sliced octopus served atop a small mound of sushi rice, typically presented in two pieces.

Sliced yellowtail (Hamachi) over seasoned sushi rice, typically served in pairs.

Flying fish roe, known as Tobiko, atop sushi rice, typically includes a small bed of rice beneath.

Thin slices of escolar (white tuna) atop vinegared sushi rice, often garnished with ponzu, sriracha, and scallions. Two pieces per serving.

Salmon roe sashimi, also known as Ikura, typically includes fresh, uncooked salmon eggs, often presented with a garnish to complement the roe's natural flavors.

Thinly sliced squid sashimi, typically served raw, highlighting its natural mild sweetness.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Sweet shrimp sashimi, known as Ama Ebi, features thinly sliced raw sweet shrimp, typically served with wasabi and soy sauce for dipping.

Smelt roe sashimi, also known as masago, typically includes thinly sliced raw smelt fish eggs, served without accompaniments.

Flying fish roe, also known as Tobiko, is served fresh, highlighting its distinct texture and subtle ocean flavor.

Tender octopus, thinly sliced, served raw.

Succulent slices of eel, typically served without rice, highlighting its delicate texture and rich flavor.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately sliced shrimp served fresh and raw

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Escolar sashimi consists of thinly sliced white tuna, often served raw to highlight its rich texture and flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

asparagus, avocado, cucumber, cream cheese, tempura fried topped w/ scallion, bell peppers, mango w/ mango mayo, spicy mayo & eel sauce

mixed veggie tempura, cream cheese, eel sauce

fried sweet potato & cream cheese

thinly sliced steak wrapped w/scallion & served with\nsauteed asparagus & GF teriyaki sauce\n

beef, scallions, onion in GF Mongolian Sauce

W/ tempura asparagus

Shrimp, scallop, salmon & GF fried rice served w/ GF spicy mayo

chicken, broccoli, mushrooms, water chestnut,\nnapa in GF brown sauce

Chicken, green pepper, water chestnuts, onion w/ GF sauce served\nwith romaine lettuce & GF sweet chili sauce

Choose protein

beef, broccoli in GF brown sauce

eggplant in GF yu-shang sauce

chicken, red pepper, onions GF spicy brown sauce & peanut

Sauteed spinach and shiitake mushrooms, prepared in a manner that adheres to gluten-free guidelines.

Rice noodle w/shrimp, pork &vegetable\n

chicken, scallop, shrimp & Vegetables in GF spicy garlic-ginger sauce\n

in tangy brown sauce w/ basil

chicken, celery, onions GF brown sauce & cashew nuts

beef, asparagus, red peppers, shiitake mushroom, basil, in GF brown sauce

GF ginger dressing

Grilled chicken atop mixed greens with shrimp, drizzled with teriyaki and creamy sauces, accompanied by avocado and tomato.

Served with GF ginger Salad &\nw/Asparagus & Shiitake Mushroom

Served with GF ginger Salad &Mix vegetable, Mango salsa

Steamed soybeans accompanied by a special gluten-free sauce.

shrimp, onion, zucchini & roasted chili peppers

Spring mix, cucumber, carrots, teriyaki chicken, shrimp, asparagus\nwrap in rice paper & mango salsa served with GF sweet chili sauce

Veggie Fried Rice w/ Pork Katsu or Chicken Katsu

Veggie Lomein w/Grilled Teriyaki Chicken

A harmonious blend of silky cheesecake and classic crème brûlée, finished with a caramelized sugar top.

Chocolate cake layered with milk chocolate and white chocolate mousse, crowned with artisanal chocolate ganache and a white chocolate sauce drizzle.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Layers of white, milk, and dark chocolate mousse on a chocolate sponge, typically garnished with dark chocolate shavings.

A pastry combining a fudge brownie base with layers of chocolate cake and peanut butter mousse, garnished with brownie chunks and peanut butter chips, drizzled in chocolate.

A sweet and savory soy-based sauce, traditionally served with sushi and various grilled dishes.

A thick, dark sauce typically includes soybeans, garlic, chili, and sweeteners, offering a unique balance of sweet and tangy flavors.

A creamy blend of mayonnaise and sweet mango puree, offering a unique twist to traditional condiments.

A traditional Japanese dressing made with a blend of vinegar, sugar, and sometimes soy sauce, often used to marinate cucumber and seafood salads.

A creamy blend of mayonnaise infused with select spices, offering a balanced heat suitable for enhancing Japanese dishes.

A spicy condiment made with chili peppers, often infused with garlic and other seasonings, designed to add heat to various dishes.

A traditional Japanese sauce, typically including soy sauce and a hint of citrus, designed to complement dumplings.

A popular sauce made from sun-ripened chili peppers and garlic, offering a bold and spicy taste.

A gluten-free blend of ginger, citrus, and select seasonings, creating a versatile dressing for salads and marinades.

A gluten-free blend of mayonnaise and select spices, offering a tangy and spicy flavor profile suitable for enhancing Japanese dishes.

A creamy sauce with a sweet and tangy profile, often served with steak, seafood, and vegetables.

A blend of roasted sesame seeds, typically includes oil, vinegar, and a hint of sweetness, creating a versatile dressing for salads and dishes.

A harmonious blend of sweet and spicy flavors, typically featuring chili peppers and a hint of garlic, ideal for enhancing a variety of dishes.

A traditional Japanese condiment, house hot mustard typically includes a robust blend of mustard seeds and spices, offering a sharp and piquant flavor ideal for enhancing dishes.

A tangy and spicy sauce, made with fermented cabbage and a blend of chili peppers, ideal for adding a flavor to Japanese dishes.

A blend of sweet and tangy flavors, this house-made sauce typically includes duck essence and a mix of spices, ideal for enhancing the taste of various dishes.

A Japanese condiment crafted from soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes, ideal for marinating or glazing.

A citrus-based Japanese condiment that combines soy sauce, vinegar, and a blend of citrus juices for a balanced tart and tangy flavor.

A savory blend of minced garlic and chili peppers, creating a versatile Japanese-style sauce suitable for enhancing a variety of dishes.

8pc bite sized.

Choose fried or steam. Served with sweet thai-chili sauce.

Steamed soybeans tossed in a savory spicy black bean sauce, offering a unique twist on traditional edamame.

6 pc panko jumbo shrimp w/ spicy mayo & wasabi mayo salad, mango sauce on side

Thinly sliced spare ribs glazed with a rich barbecue sauce, served with a side of pickled ginger, wasabi, and jalapeños.

Lightly battered shrimp and assorted vegetables, deep-fried to a crispy golden brown. Served with a side of dipping sauce.

Chicken green pepper water chestnuts onion w/ gf sauce served with romaine lettuce & gf sweet chili sauce

with sesame salad

with spicy coconut curry sauce

with shrimp& roast pork. Served with house duck sauce

with avocado & crispy wonton chips

5 pc panko fried oyster w/ seaweed salad. side of seafood sauce & yum yum sauce

crispy rice topped w/Langostino Crawfish & Volcano topping

5 pc panko fried shrimp w/ volcano topping

Served with house dumpling sauce.

Cabbage, Tofu, Mushroom mixture inside. Served with house duck sauce

Seaweed, Baby octopus, Smoked Calamari

A savory broth with shredded chicken, mushrooms, tofu, and bamboo shoots, garnished with green onions.

Choice dressing

Thinly sliced seaweed topped with sesame seeds, accompanied by shredded carrots and cucumber slices.

Tender grilled chicken atop fresh greens, accompanied by succulent shrimp, drizzled with savory sauces, and garnished with a touch of wasabi and pickled ginger.

w/ Tempura Asparagus

Delicate miso broth garnished with finely chopped green onions.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Thinly sliced calamari, lightly smoked, served with fresh greens, drizzled with a tangy citrus dressing.

Lump Blue Crab Meat, Krab stick w/ Wasabi Salad

Thinly sliced octopus and fresh vegetables, typically dressed with a spicy sauce, served on a bed of greens.

fried soft shell crab, cream cheese, spring mix & spicy mayo and eel sauce

panko fried white fish, mayo, onion

california roll topped w/panko fried shrimp, mango & mango mayo, spicy mayo

panko fried shrimp, cream cheese, scallion

seared tuna, cucumber topped w/fresh tuna,spicy tuna & wasabi mayo

baked shrimp & krab stick w/spicy mayo over california roll & smelt roe, scallions\n

tuna, salmon, escolar, cream cheese, avocado, tempura fried w/ tobiko, spicy mayo, wasabi mayo, eel sauce

tuna, salmon, avocado & wasabi mayo

spicy tuna, avocado, smelt roe, tempura flakes

shrimp tempura, krab stick and avocado inside and topped w/seared salmon, masago, green onion\nand mango served with mango mayo

california roll topped with shrimp, scallops, calamari & volcano topping

eel,avocado topped w/tuna & eel sauce, tempura flakes

eel, avocado, & eel sauce

cream cheese, shrimp tempura, avocado, tuna, tempura flakes &eel sauce,and kimchee sauce

grilled lobster, escolar, asparagus, cream cheese, panko fried and topped with tobiko & japanese chili powder

cucumber wrapped w/krab stick, salmon, cream cheese, smelt roe w/sunomono dressing

eel, cream cheese topped w/ avocado, tuna and tobiko w/ mayo, eel sauce and kimchee sauce

shrimp tempura, mayo, spring mix

tuna, salmon, escalor, smelt roe over califonia roll

shrimp tempura & volcano inside topped w/ seaweed salad & smelt roe

shrimp tempura roll covered in lump blue crab meat, krab stick & spicy mayo & eel sauce

panko fried fish, cream cheese, volcano topping, avocado, topped w/ seared escalor, jalapenos 18.00\nsriracha,eel sauce,mayo, and kimchee sauce\n

veggie roll topped with seared yellowtail & japanese chili powder

volcano, krab stick, smelt roe, tempura flakes, avocado & eel sauce

shrimp tempura topped w/eel, avocado & spicy mayo, eel sauce

sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried\nw/spicy mayo & eel sauce

shrimp, krab, scallion, smelt roe & eel sauce, tempura flakes

smoked salmon, cream cheese, scallion

shrimp tempura, avocado w/crab cake & eel sauce, mango mayo

shrimp tempura roll topped with sautéed onions, mushrooms & shrimp in black pepper sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh salmon wrapped in rice and seaweed.

Spicy salmon and scallion, wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Yellowtail and scallion, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Mackerel nigiri consists of sushi rice topped with a slice of mackerel, often marinated to enhance its flavor.

Sushi rice topped with raw sweet shrimp, typically accompanied by a deep-fried shrimp head.

Salmon roe atop a small mound of sushi rice, typically garnished with a thin strip of nori.

Sliced tuna atop a small mound of vinegared sushi rice, typically served with ginger and wasabi.

Fresh escolar, also known as white tuna, gently laid atop a bed of sushi rice, typically garnished with ponzu and scallions. Two pieces.

Delicate slices of salmon atop sushi rice

Sliced octopus atop a mound of sushi rice, often served in pairs.

Cooked shrimp delicately placed atop a mound of vinegared sushi rice, typically served in pairs.

Fresh smelt roe, also known as masago, delicately placed atop a compact bed of vinegared rice, forming a traditional nigiri sushi piece.

Grilled eel atop a mound of sushi rice, typically accompanied by a drizzle of unagi sauce and a sprinkle of sesame seeds.

Sliced yellowtail, also known as Hamachi, gently laid atop a bed of vinegared sushi rice. Served as a pair.

Smoked salmon elegantly placed atop sushi rice, typically served in two pieces.

Thin slices of fresh mackerel, typically served raw to highlight its natural flavor and texture.

Salmon roe sashimi typically includes fresh, uncooked salmon eggs, often presented with a garnish to complement the delicate taste of the roe.

Sweet shrimp sashimi typically includes fresh, raw sweet shrimp, often served with accompaniments like soy sauce and wasabi.

Squid sashimi consists of thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Fresh, thinly sliced tuna, served raw.

Thinly sliced escolar, often referred to as white tuna, served raw, highlighting its rich and buttery texture.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh smelt roe, also known as masago, thinly sliced and served as sashimi. This dish is traditionally enjoyed for its unique texture and oceanic flavor.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tender octopus, thinly sliced, served raw.

Delicately sliced shrimp served fresh and raw

Thinly sliced eel, typically served with a garnish to complement its rich flavor.

Flying fish roe sashimi, known as Tobiko, is presented in its most natural form, offering a unique taste and texture experience.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Spicy tuna, crispy tempura bits, and cucumber, wrapped in a seaweed cone.

Shredded spicy crab, creamy sauce, and black sesame seeds wrapped in seaweed and sushi rice, accompanied by pickled ginger and wasabi.

Blue crab, typically mixed with mayo and avocado, wrapped in seaweed paper, often includes cucumber and smelt eggs.

Spicy sashimi mix, cucumber, and sesame seeds, wrapped in a seaweed cone with a hint of spicy sauce.

Grilled smoked salmon skin, cucumber, and avocado, typically wrapped in sushi rice and seaweed.

Steamed green soybeans served with a gluten-free sauce, typically including tamari and a blend of spices.

Served with GF ginger Salad &Mix vegetable, Mango salsa

chicken, broccoli, mushrooms, water chestnut,\nnapa in GF brown sauce

eggplant in GF yu-shang sauce

Sauteed spinach and shiitake mushrooms, typically includes a gluten-free sauce to enhance the flavors.

Chicken, green pepper, water chestnuts, onion w/ GF sauce served\nwith romaine lettuce & GF sweet chili sauce

Grilled chicken with fresh greens, topped with shrimp, drizzled with savory sauces, and accompanied by a side of wasabi.

GF ginger dressing

thinly sliced steak wrapped w/scallion & served with\nsauteed asparagus & GF teriyaki sauce\n

beef, broccoli in GF brown sauce

chicken, celery, onions GF brown sauce & cashew nuts

Choose protein

Served with GF ginger Salad &\nw/Asparagus & Shiitake Mushroom

beef, scallions, onion in GF Mongolian Sauce

Rice noodle w/shrimp, pork &vegetable\n

shrimp, onion, zucchini & roasted chili peppers

Spring mix, cucumber, carrots, teriyaki chicken, shrimp, asparagus\nwrap in rice paper & mango salsa served with GF sweet chili sauce. (Vietnamese Style)

Shrimp, scallop, salmon & GF fried rice served w/ GF spicy mayo

chicken, scallop, shrimp & Vegetables in GF spicy garlic-ginger sauce\n

beef, asparagus, red peppers, shiitake mushroom, basil, in GF brown sauce

in tangy brown sauce w/ basil

W/ tempura asparagus

chicken, red pepper, onions GF spicy brown sauce & peanut

Veggie Lomein w/Grilled Teriyaki Chicken

Veggie Fried Rice w/ Pork Katsu or Chicken Katsu

Crème brulee cheesecake combines the creamy texture of cheesecake with the caramelized sugar topping of traditional crème brulee.

A decadent dessert featuring a fudge brownie base, layered with chocolate cake and smooth peanut butter mousse, typically includes brownie chunks, peanut butter chips, and a chocolate fudge drizzle.

Chocolate cake layered with milk and white chocolate mousse, crowned with handcrafted chocolate ganache and a white chocolate sauce drizzle.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Mango guava cheesecake combines the tropical flavors of mango and guava in a creamy cheesecake base, typically resting on a buttery crust.

Layers of chocolate genoise with dark, milk, and white chocolate mousse, often garnished with dark chocolate shavings.

w/Thai Sweet Chili Sauce

w/Chinese Bokchoy

w/Lotus Pancakes

soy, sesame oil, ginger

Black pepper beef tenderloin tips served with a choice of steam rice, fried rice, or brown rice.

w/Two Mushroom Black Pepper Sauce

Yu Shang eggplant stir-fried to perfection, served with your choice of steam, fried, or brown rice.

w/scallion pancake

w/Lotus Pancakes

w/string bean

Crispy chicken filet, Thai-inspired seasoning. Served with choice of steam rice, fried rice, or brown rice.

Crispy honey pineapple shrimp served with choice of steam, fried, or brown rice

Sweet & sour cherry-pineapple with choice of chicken or pork, served alongside steam, fried, or brown rice.

Sesame-coated chicken with rice options: steam, fried, or brown.

Chinese bokchoy, stir-fried, served with choice of rice: steamed, fried, or brown.

General Tso's Chicken with your choice of steam, fried, or brown rice.

Chicken, Scallops, Shrimp & Vegetables in spicy Garlic-Ginger Sauce

Can also be made as a bento box.

Chicken red pepper onions gf spicy brown sauce & peanut

Chicken with cashews, served with a choice of steam, fried, or brown rice.

in Light Spicy Garlic Sauce

w/pancake

Mongolian beef served with choice of steam, fried, or brown rice.

Beef with asparagus and shiitake mushrooms, choice of steam, fried, or brown rice.

Beef and broccoli; served with choice of steam, fried, or brown rice.

Stir-fried chicken with mushrooms, served with your choice of steamed, fried, or brown rice.

Honey glazed chicken served with your choice of steam, fried, or brown rice.

Mango beef tenderloin, Southern Asian influence, served with choice of steam, fried, or brown rice.

in Black Bean Sauce

Jumbo shrimp seasoned with salt and pepper, fried. Served with choice of steam, fried, or brown rice.

Thinly Sliced Steak wrapped w/scallion

Tuna steak, red wine pepper sauce. Options include steamed, fried, or brown rice.

Crispy duck with a tangy orange glaze, served with choice of steam, fried, or brown rice.

steamed tofu w/pork in spicy sauce

in Tangy Brown Sauce w/basil

Ramen Noodle Soup w/Roast Pork & fried Dumplings

Shrimp, Scallops, Salmon & Vegetables w/Spicy Mayo

Choose protein

Stir-Fried Udon Noodles w/Chicken & Vegetables

Rice Noodle w/ Shrimp, Pork & Vegetables

Udon Noodle Soup w/Shrimp & Vegetable Tempura

Fried and crispy egg noodles topped with choice of protein in savory brown sauce.

w/Cabbage Salad

w/Asparagus & Shiitake Mushroom

w/String Beans

Shrimp and assorted vegetable tempura served with your choice of steam rice, fried rice, or brown rice.

w/Cabbage Salad

Assorted vegetables lightly battered, served with dipping sauce. Includes choice of steam, fried, or brown rice.

Diced tuna and avocado, typically mixed with a light dressing or sauce, reflecting a blend of fresh flavors.

Assorted fresh sashimi served over a bed of mixed greens, complemented by a unique house dressing, typically includes seaweed and tobiko.

Seared tuna salad typically includes lightly seared slices of tuna atop a bed of mixed greens, complemented by a ginger ponzu vinaigrette.

Ten pieces of assorted sashimi, typically featuring a variety of fresh, thinly sliced raw fish selected by the chef.

Assorted seafood, typically including tuna, salmon, and white fish, presented in a martini glass with a soy mustard sauce.

Layered sushi rice and barbeque eel, typically garnished with sesame seeds and drizzled with unagi sauce.

Fresh shrimp typically paired with a selection of vibrant, thinly sliced raw fish, reflecting the traditional Japanese Hanabi style.

Octopus and cucumber, typically includes masago and sesame seeds, dressed in a spicy sauce.

Lump blue crab meat and krab stick with wasabi salad.

Thinly sliced yellowtail typically accompanied by jalapeños, often dressed in a ponzu sauce or a special chef's sauce.

Assorted sashimi on sushi rice. Choice of lunch side: soups (egg drop, hot & sour, miso, wonton) or salads (ginger, sesame, sunomono).

Sashimi dinner paired with choice of one: egg drop, ginger, hot & sour, miso, sesame, sunomono salads, or wonton soup.

Thin slices of tuna over sushi rice. Choose one lunch side: egg drop, ginger, hot & sour, miso, or sesame salad, sunomono, wonton soup.

Assorted fresh slices of fish. Includes choice of one side: egg drop, ginger, hot & sour, miso, sesame, sunomono salad, or wonton soup.

Seven options for lunch side including egg drop, ginger, hot & sour, miso, sesame, sunomono salads, and wonton soup.

10 pc nigiri, crispy spicy tuna roll & california roll.

asparagus, avocado, cucumber, cream cheese, tempura fried topped w/ scallion, bell peppers, mango w/ mango mayo, spicy mayo & eel sauce

mixed veggie tempura, cream cheese, eel sauce

fried sweet potato & cream cheese

Ponzu sauce is a citrus-based Japanese condiment that combines soy sauce, vinegar, and a blend of citrus juices, often including yuzu, for a tangy and versatile flavor profile.

Mango mayo combines the sweetness of mango with creamy mayonnaise, offering a tropical twist ideal for enhancing a variety of dishes.

A traditionally crafted sauce, often used to complement dumplings, blending soy sauce with a hint of citrus for a balanced flavor.

A thick, dark sauce combining fermented soybeans, garlic, vinegar, and various spices, offering a sweet and tangy flavor suitable for marinades and dips.

A sweet and savory Japanese condiment made with soy sauce, sugar, mirin, and a blend of seasonings, used for marinating, glazing, or dipping.

A creamy blend of mayonnaise, spiced up for a kick, suitable for adding a zesty touch to Japanese dishes, gluten-free.

A gluten-free blend of ginger, citrus juices, and other select ingredients, crafted to complement a variety of salads.

A creamy blend of mayonnaise and spices, typically includes chili for a balanced spicy kick. Often used as a condiment for enhancing Japanese dishes.

A robust condiment combining garlic and chili, typically used to enhance the flavors of various Japanese dishes.

A Japanese cucumber salad, often dressed with vinegar and sesame seeds, and may include seafood such as octopus or shrimp.

Duck sauce is a sweet and tangy condiment, often used as a dipping sauce for a variety of dishes.

A sauce that combines the sweetness and mild spiciness, suitable for gluten-free diets.

A blend of ground sesame seeds, often combined with soy sauce, vinegar, and a hint of sugar, creating a versatile dressing.

A creamy, slightly sweet sauce with a gentle tang, often served with hibachi dishes. Contains a blend of spices to enhance its flavor.

A spicy condiment made from chili peppers infused in oil, often used to add heat and enhance the flavor of various dishes.

A harmonious blend of sharp wasabi and smooth mayonnaise, creating a versatile sauce for enhancing Japanese dishes.

A pungent condiment made from ground mustard seeds, typically mixed with water, vinegar, or other liquids to create a sharp, spicy flavor profile suitable for enhancing various dishes.

Eel sauce is a sweet and salty condiment, often used to enhance sushi and grilled dishes, made from a blend of soy sauce, sugar, and mirin.

A tangy and spicy condiment, kimchi sauce combines fermented cabbage with a blend of chili peppers, garlic, and ginger, reflecting traditional Korean flavors adapted for Japanese cuisine.