Torero’s Mexican Restaurant & Cantina – Tacoma Menu

Mini ground beef chimichangas, cheese quesadilla slices, beef brisket flautas, beef brisket taquitos rancheros, and chicken taquitos. Served with crema mexicana, fresh guacamole, pico de gallo, chips, and homemade salsa.\nServes 10-12 people.\n

Refried beans, enchilada sauce, cheddar cheese, pico de gallo, jalapenos, crema mexicana, and fresh guacamole. Served with a bag of chips. \nHalf pan - serves 25 people.\n

Mini chicken burritos and mini shredded beef brisket burritos. Served with crema mexicana, fresh guacamole, pico de gallo, chips, and homemade salsa.\nServes 8-10 people\n

A variety of slices each of; monterey jack and cheddar, chicken tinga, ground beef, and chicken fajita quesadillas. Green onions, and tomatoes. Served with crema mexicana, fresh guacamole, pico de gallo, chips, and homemade salsa.\nServes 10-12 people.\n

Cheese quesadillas, beef brisket flautas, bacon wrapped jalapenos, chicken taquitos, and diablo wings. Served with crema mexicana, fresh guacamole, pico de gallo, chips, and homemade salsa.\nServes 10-12 people.\n

Chefs specialty dried pepper spice, celery, carrots poblano lime cream.

Melted cheese with sliced skirt steak or chicken breast, fajita vegetables, stuffed in a flour tortilla, topped with sour cream, guacamole, fresh tomatoes, and diced green onions.

Creamy mashed avocados topped with diced tomatoes and peppers.

Roasted red, green and yellow peppers in melted with cheese.

Pineapple-serrano salsa, cilantro, lime, guacamole.

Deep fried flour tortillas, cheese, guacamole, crema Mexicana.

Corn tortilla chips with refried beans, choice of ground beef, or chicken, melted cheese, chopped tomatoes, green onions, guacamole, and sour cream.

The quesadilla is a true crowd pleaser, something everyone can enjoy. This classic Mexican appetizer features melted cheddar cheese, your choice of meats, wrapped in a large flour tortilla topped with a dollop of sour cream, guacamole, tomatoes, and diced green onions.

Lime marinated shrimp, onions, cilantro, tomato, cucumber, and avocado.

Beef tripe soup (red) with hominy.

A rich traditional soup with chunks of pork loin meat, hominy and spices.

With grilled chicken, jack cheese and avocado. Please note that tortilla soup does not come with 4 complimentary tortillas.

Crispy flour tortilla shell, lettuce, beans, tomatoes, cheese,crema mexicana, guacamole. Choice of; chicken tinga, beef brisket or ground beef. grilled chicken, grilled top sirloin.

Queso fresco dressing, romaine lettuce, roasted corn, tortilla strips, pumpkin seeds, and cheese.\n\n*Pictured with grilled chicken breast*

Choice of: enchilada, taco, relleno, tostada, or tamal (chicken or rajas).\n\n*red enchilada and mole sauces contain peanut product.

Pan fried chicken breast, lightly breaded in Italian style breadcrumbs.

Boneless chicken breast with a sour cream white cheese sauce, bell peppers and onions. Served with tortilla, rice, beans, and coleslaw. and mushrooms

Grilled boneless butterflied breast of chicken marinated with citrus juice ‟achiote", annatto tree seeds, mushrooms, and spices. Served with tortillas, rice, beans, and coleslaw.

Contains peanut products. Boneless chicken in a tasty sweet and spicy Mexican sauce. Served with tortillas, rice, beans, and coleslaw.

Grilled boneless breast of chicken smothered in a spicy creamy tomato base sauce. Served with tortilla, rice and whole beans and coleslaw. and mushrooms

Charboiled CAB skirt steak, guacamole, pico de gallo, cascabel salsa , grilled onions add shrimp any style.

Charboiled CAB skirt steak, guacamole, pico de gallo, cascabel salsa , grilled onions, with 4 mojo-style prawns.\n\n*pictured with grilled chicken add-on*

This savory favorite is made with a hint of citrus, slow roasted pork, served with pico de gallo, torero's special homemade sauce and 4 tortillas.

Chunks of pork simmered in a secret light green tomatillo sauce. Served with coleslaw and 4 tortillas.

crispy corn tortillas, cascabel salsa, queso fresco, two eggs any style

Homemade 1/2lb burger patty, lettuce, tomatoes,onions, avocado, smoked bacon.

Four crispy corn tortillas filled with chicken or shredded beef brisket. Topped with lettuce, spring onions, tomatoes, ranchero cheese, guacamole, sour cream and a mild salsa.

Year choice of steak, chicken, prawns, veggie, or a combination of two meats marinated in our secret fajitas sauce and sautéed with onions and green peppers. Served sizzling, with tortilla, pico de gallo, sour cream, guacamole, rice, and beans. cab top sirloin, prawns and scallops, fresh vegetables or grilled chicken

Bursting hot lava rock filled with skirt steak, grilled chicken, bacon wrapped shrimp chorizo, cactus, panela cheese.

Shrimp and mushroom, tomato and arbol chile sauce.

Do you love garlic, butter, and seafood than camarones al mojo de ajo is your dream dish, featuring prawns, and mushrooms sautéed with butter, garlic and spices. Served with rice refried beans, tortillas and coleslaw.

Shrimp, cream and cheese sauce , onions,mushroonms, bell pepers.

Smoked bacon wrapped, onions, mushrooms, bell peppers.

Shrimp served in Mexican style cocktail sauce , onions tomatoes and avocado. (no rice or beans) make it campechana +2.\n

Contains peanut products. We start with a large flour tortilla and fill it with the freshest ingredients including rice, refried beans and your choice of beef, chicken, pork, or Chile Colorado. Then we top it all off with onions, tomatoes, guacamole, fresh Mexican ranchero cheese and smother it in enchilada sauce .

Rice, beans, burrito sauce , melted cheese, lettuce, crema mexicana and guacamole, Choice of: chicken tinga, beef brisket ground beef or steak

rice,beans,onions and peppers with sauteed shrimp , scallops, habanero sauce, green onions.

Filled with a mix of veggies , tomatillo sauce, rice whole beans and guacamole.

A coastal favorite sure to delight and refresh. This dish features three, lightly battered fish tacos with a tangy cucumber-lime dressing. Served with rice and beans.

3 soft tacos in corn tortillas, filled with skirt steak , pico de gallo , queso fresco and guacamole.

3 soft tacos (barbequed pork) cilantro, onions and special sauce.

3 soft tacos, marinated chicken, cilantro, onions, avocado, and special salsa.

2 crispy corn tortillas, lettuce, tomatoes, red onions, poblano-lime cream, queso fresco, avocado.

Green tomatillo sauce, melted monterrey jack cheese, crema mexicana.

mole house recipe, lime cream drizzle, green onions

Shrimp and scallops, crema blanca sauce, green onion, cheese

mixed fresh vegetables, green tomatillo sauce, tomatoes

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Choice of blue cheese, ranch, or thousand island dressing for salads.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Green tomatillo or red pepper.

Flour or corn.

Chocolate decadence cake with a warm chocolate center, vanilla bean ice cream on top.

Layers of moist vanilla cake, hint of coconut, tropical mango nectar.

Creamy sponge cake, frosted.

2 scrambled eggs, homemade chorizo, breakfast potatoes, tomatoes, onions, topped with jalapeno cheese sauce.

Rich decadent cream sauce, cheddar cheese, rice, and beans. Your choice of chicken tinga, beef birria brisket, ground beef, or upgrade to steak!

Rich decadent cream sauce, cheese.

Crispy flour tortilla shell, lettuce, beans, tomatoes, cheese, crema mexicana, guacamole. Choice of; chicken tinga, beef brisket (birria style) or ground beef. Upgrade to your choice of grilled chicken, or grilled top sirloin.

Green tomatillo sauce, melted monterrey jack cheese, crema mexicana.

Contains peanut products. We start with a large flour tortilla and fill it with the freshest ingredients including rice, refried beans and your choice of beef, chicken, pork, or Chile Colorado. Then we top it all off with onions, tomatoes, guacamole, fresh Mexican ranchero cheese and smother it in enchilada sauce .

Rice, beans, burrito salsa , melted cheese, lettuce, crema mexicana, and guacamole, Choice of: chicken tinga, beef brisket ground beef or steak

Mole house recipe, lime cream drizzle, green onions

Your choice of a deluxe tostada, chimichanga, chili relleno, or avocado tostada.\n\nServed with rice and beans.

Chunks of pork simmered in a secret light green tomatillo sauce. Served with coleslaw and 4 tortillas.

Queso fresco dressing, romaine lettuce, roasted corn, tortilla strips, pumpkin seeds, and cheese.\n\n*Pictured with grilled chicken breast*

Your choice of enchiladas or tacos. Or one of each!

Filled with a mix of veggies , tomatillo sauce, rice, whole beans and guacamole.