Azteca Mexican Restaurant Menu

Choice of one: Chimichanga (served with sour cream), or Burrito.

Choice of two: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Choose 2 items: Chimichanga (served with sour cream), Burrito, Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

A lunch size portion of your favorite fajita served over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole.

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese and pico de gallo. Served with sour cream and fresh guacamole.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Pork marinated in a blend of tomatillos, green chiles, and spices.

Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.

Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados.

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo

Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.

A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeño pepper and guacamole.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Cooked prawns in lime juice, onions, tomatoes, jalapeños, cilantro, and avocado. |

Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.

Crisps flour tortilla topped with choice of refried or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and fresh guacamole.

½ pound of shrimp sautéed with mushrooms, onions, and our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

Fresh guacamole topped with pico de gallo. Serves 3-4 people.

An Azteca favorite. A blend of cheese, spinach, jalapenos, and spices.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.

Three (3) small tostadas lightly topped with your choice of refried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, cotija cheese, and crema Mexicana.

Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Ground beef, chicken or picadillo (shredded beef and pork).

Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese.

Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.

Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Two (2) enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.

Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.

Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.

A flour tortilla filled with Mexican rice, refried beans, and a choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Topped with arroz con pollo sauce, pico de gallo, sour cream, and fresh guacamole.

Flour tortilla filled with grilled chicken breast, white rice, rancho beans and jalapeño cream cheese (not spicy). Topped with Azteca’s crema sauce, cheddar and cotija cheese.

One half has pork chile verde topped with Monterrey Jack cheese and the other half has beef chile colorado topped with cheddar cheese. Each is filled with Mexican rice and refried beans. Served with green and white onions, bell peppers, pico de gallo, and avocado.

Flour tortilla filled with skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce and cotija cheese. Served with pico de gallo, avocado slices, and sour cream.

Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.

Three (3) corn tortillas with the filling of your choice, white onions, cilantro, and Azteca salsa. Served with a side of avocado tomatillo salsa.

Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa.

Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.

Three (3) corn tortillas with mojo de ajo shrimp (sautéed in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken. Topped with fresh tomatoes and cotija cheese.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with carne asada steak. Topped with fresh tomatoes and cotija cheese.

Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion.

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Shrimp, mushrooms, and onions sautéed in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans

Shrimp sautéed with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

Marinated shrimp wrapped in bacon, baked, and served Fajita style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.

A mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

A Mexican-style stew of chicken, *steak, or a combination of the two, sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Seasoned lamb shank slowly baked in a rich chili pepper sauce until tender. Served with pico de gallo, sliced avocado, and rancho beans.

Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and cotija cheese.

Includes the following items: - Taquito Ranchero - * Carne Asada - Chile Relleno - Jalisco-Style Enchilada

Includes the following items: - Chili Colorado - Chile Verde - Chile Relleno

Thinly sliced, charbroiled skirt steak garnished with green onions, fried jalapeño pepper, and guacamole.

Your choice of grilled carne asada or grilled pollo asado served with a side of mojo de ajo shrimp.

Carne Asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

Pork marinated in a blend of tomatillos, green chiles, and spices

Tender pieces of beef cooked in a delicious mild red chili sauce.

All beef burger with green leaf lettuce, tomato, and onion.

All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.

Adobo chicken breast with green leaf lettuce, tomato, and onion.

Two (2) corn tortillas with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Two (2) flour tortillas with seasoned carrots, mushrooms, broccoli, cauliflower and zucchini. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.

White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Breaded strips of tender white chicken meat, served with a

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A ‘favorito’ from the past !

Homemade vanilla custard with burnt sugar topping

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping

20 chicken taquitos and 18 mini burritos.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

50 slices monterrey jack and cheddar, green onions, and tomatoes.

36 mini burritos with your choice of chicken or picadillo.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.

Small pan of refried beans, feeds 10-12 people.

Large tray of rice serves 20 people

Small pan of mexican rice, feeds 10-12 people.

Large pan of beans serves 20 people

16.0unce sour cream / one pint

16 ounces / one pint

Serves 8

Add an extra single serving.

Mexican or white

Refried, rancho (whole) or black

Flour or corn

Cooked prawns in lime juice, onions, tomatoes, jalapeños, cilantro, and avocado.

Two crispy flour tortillas stuffed with cheddar and Monterrey Jack cheese, green onions, and tomatoes. Served with sour cream and fresh guacamole.

Crisp flour tortilla with your choice of refried, rancho, or black beans. Topped with Monterrey Jack and cheddar cheese, tomatoes, green onions, sour cream, and fresh guacamole. Ground beef, chicken, or picadillo (shredded beef and pork).

Two rolled flour tortillas stuffed with chicken and Monterrey Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream, and fresh guacamole.

A Mexican coastal delicacy! Shrimp sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Fresh guacamole topped with pico de gallo. Serves 3-4 people.

An Azteca favorite. A blend of cheese, spinach, jalapenos, and spices.

Chicken breast and fresh avocado with tortilla strips and shredded Monterrey Jack cheese in a spicy chicken broth.

A creamy chowder of chorizo, shrimp, corn, tomatoes, cilantro, and jalapenos.

Chicken, carrots, zucchini, and red potatoes. Cilantro, diced onions, jalapeños, limes, and Mexican rice are served on the side.

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese.

Three (3) small tostadas lightly topped with your choice of refried, rancho, or black beans, lettuce, cheddar cheese, tomatoes, cotija cheese, and crema Mexicana.

Shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole.

Enchilada, Taco, Tostada, Pork Tamale, or Chicken Tamale

Choose one item: Chimichanga (served with sour cream) or Burrito

Choose two items: Enchilada, Taco, Tostada, Pork Tamale, or Chicken Tamale

Choose two items: Enchilada, Taco, Tostada, Pork Tamale, Chicken Tamale, Chimichanga (served with sour cream) or Burrito

Two (2) enchiladas topped with our classic enchilada sauce and cheddar cheese

Two (2) enchiladas topped with a blend of tomatillos, green chiles, and spices.

Two (2) enchiladas topped with authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Two (2) enchiladas topped with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Two (2) enchiladas topped with our arroz con pollo sauce, diced white onions, bell peppers, tomatoes, and Monterrey Jack cheese.

Two (2) corn tortillas dipped in a Jalisco-style red sauce. Filled with Monterrey Jack cheese and topped with onion and cotija cheese.

Two (2) shrimp enchiladas (mojo de ajo style) topped with our crema sauce.

A flour tortilla filled with Mexican rice, refried beans, and a choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Topped with arroz con pollo sauce, pico de gallo, sour cream, and fresh guacamole.

Flour tortilla filled with grilled chicken breast, white rice, rancho beans and jalapeño cream cheese (not spicy). Topped with Azteca’s crema sauce, cheddar and cotija cheese.

One half has pork chile verde topped with Monterrey Jack cheese and the other half has beef chile colorado topped with cheddar cheese. Each is filled with Mexican rice and refried beans. Served with green and white onions, bell peppers, pico de gallo, and avocado.

Flour tortilla filled with skirt steak, refried beans, and Mexican rice. Topped with Azteca's molcajete sauce and cotija cheese. Served with pico de gallo, avocado slices, and sour cream

Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side Options: Mexican rice, white rice, refried beans, rancho beans, or black beans. (Note: Mexican rice and refried beans contain animal product.) Substitute a side salad, fries, or seasoned vegetables. | 1.95

Pork Carnitas served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Steak fajitas are served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side Options: Mexican rice, white rice, refried beans, rancho beans, or black beans. (Note: Mexican rice and refried beans contain animal product.) Substitute a side salad, fries, or seasoned vegetables. | 1.95

Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side Options: Mexican rice, white rice, refried beans, rancho beans, or black beans. (Note: Mexican rice and refried beans contain animal product.) Substitute a side salad, fries, or seasoned vegetables. | 1.95

Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side Options: Mexican rice, white rice, refried beans, rancho beans, or black beans. (Note: Mexican rice and refried beans contain animal product.) Substitute a side salad, fries, or seasoned vegetables. | 1.95

Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas. Side Options: Mexican rice, white rice, refried beans, rancho beans, or black beans. (Note: Mexican rice and refried beans contain animal product.) Substitute a side salad, fries, or seasoned vegetables. | 1.95

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese, and pico de gallo. Garnished with grilled onions and bell peppers, sour cream, and fresh guacamole.

Three (3) corn tortillas with pork marinated in Mexican chili peppers, fresh fruit juices, and spices. Topped with onion and cilantro. Served with a side of avocado tomatillo salsa.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

Three (3) flour tortillas with baked tortilla-crusted tilapia, chipotle ranch cabbage, and fresh pico de gallo.

Three (3) corn tortillas with pork carnitas, white onions, and cilantro. Served with a side of avocado tomatillo salsa

Three (3) corn tortillas with mojo de ajo shrimp (sautéed in slightly spicy garlic butter), chipotle ranch cabbage, and fresh pico de gallo.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with your choice of meat. Topped with fresh tomatoes and cotija cheese.

Three (3) grilled corn tortillas dipped in our enchilada sauce and filled with your choice of meat. Topped with fresh tomatoes and cotija cheese.

Charbroiled adobo chicken breast. Garnished with guacamole, jalapeno, and a green onion

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

Sautéed strips of chicken breast in an authentic Mexican mole sauce made with chiles, spices, chocolate, and nuts.

Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.

Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Sauteed strips of chicken breast, mushrooms, onions, green peppers, and carrots over white rice in a creamy jalapeno sauce. Not served with beans.

Shrimp, mushrooms, and onions sautéed in a light tomato sauce served over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans.

Shrimp sautéed with mushrooms and onions in our custom blend of butter, crushed red peppers, and garlic. Slightly spicy.

Marinated shrimp wrapped in bacon, baked, and served Fajita style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese. Served with pico de gallo, sour cream, and guacamole.

A mix of sautéed shrimp, mushrooms, onions, green peppers, and carrots in our creamy jalapeno sauce over white rice. Not served with beans.

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

Shrimp, pico de gallo, and diced avocados. Served hot or cold in our homemade seafood and tomato broth. Not served with rice or beans.

A Mexican-style stew of chicken, *steak, or a combination of the two, sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Poblano chili stuffed with cheese, dipped in egg batter, and lightly fried to a golden brown. Topped with molcajete sauce, crema Mexicana, and cotija cheese.

Includes the following items: - Taquito Ranchero - * Carne Asada - Chile Relleno - Jalisco-Style Enchilada

Includes the following items: - Chili Colorado - Chile Verde - Chile Relleno

Thinly sliced, charbroiled skirt steak garnished with green onions, fried jalapeño pepper, and guacamole.

Your choice of grilled carne asada or grilled pollo asado served with a side of mojo de ajo shrimp

Carne Asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale

Pork marinated in a blend of tomatillos, green chiles, and spices.

Tender pieces of beef cooked in a delicious mild red chili sauce.

All beef burger with cheddar cheese, green leaf lettuce, tomato, and onion.

Adobo chicken breast with green leaf lettuce, tomato, and onion.

Two (2) corn tortillas with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Two (2) flour tortillas with seasoned carrots, mushrooms, broccoli, cauliflower and zucchini. Topped with verde sauce, Monterrey Jack cheese, and crema Mexicana.

Flour tortilla filled with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and rancho beans. Topped with verde sauce, shredded lettuce, pico de gallo, crema Mexicana and cotija cheese.

White rice, lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Breaded strips of tender white chicken meat, served with a

Pizza not served with a side item

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A ‘favorito’ from the past !

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

20 chicken taquitos and 18 mini burritos.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

50 slices monterrey jack and cheddar, green onions, and tomatoes.

36 mini burritos with your choice of chicken or picadillo.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Cheese quesadillas, veggie quesadillas, spinach and jack cheese flautas, and black bean, cheese and onion flautas.

Large tray of rice serves 20 people

16 ounces / one pint

Serves 8

Add an extra single serving.

Flour or corn

add an extra single serving size, 2 ounce cups

Serving for up to 8 people