Azteca Mexican Restaurant Menu

Pork.

Breaded beef or chicken.

Ham, eggs, marinated pork & breaded chicken.

Ham eggs marinated pork and breaded chicken.

A Mexican sandwich featuring spicy chorizo, typically accompanied by refried beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese on a telera bun.

Ham, eggs, marinated pork & breaded chicken.

Breaded steak cemita is served on a sesame seed bun, typically includes avocado, Oaxaca cheese, refried beans, chipotle, and is garnished with lettuce, tomato, and onion.

Marinated pork with pineapple.

Served with pico de gallo, jalapeños, guacamole, and sour cream. Choice of chicken, beef, or chorizo.

Rolled fried corn tortillas stuffed with chicken. served with lettuce, shredded white cheese & rice.

Three handmade thick round tortillas topped with, green sauce, queso fresco, cilantro, onions, and choice of chicken or steak.

Served with pico de gallo, guacamole, sour cream.

Three delicious empanadas, stuffed with cheese and choice of chicken or beef.

Shrimp, cilantro, onions, avocado in a Mexican cocktail sauce.

Shrimp cocktail Mexican style stuffed in an avocado shell.

Crispy lettuce, cactus, peppers, tomatoes, queso fresco, avocado, and grilled chicken.

Avocado cubes with chopped cilantro, onions, lime dressing & avocado shell.

Combination platter with a quesadilla, nachos, Spanish chorizo, white cheese, cactus salad & mini huaraches.

A creamy dip made from avocado.

Salad served inside a deep-fried flour tortilla shell with choices of chicken, steak, or ground beef.

Crispy lettuce, pico de gallo, corn, black beans, grilled chicken, and lime dressing.

Your choice of chicken or steak with grilled peppers, onions, and sour cream served over lettuce.

Crispy lettuce, Pico de Gallo,\nTortilla Strips and grilled shrimp served with our homemade lime dressing

Chicken soup.

Simmered black beans, typically includes onions, garlic, and traditional Mexican spices, garnished with sour cream and queso fresco.

Savory liquid dish made with a variety of vegetables.

Beef burrito, chicken enchilada & crispy taco.

Steak, grilled cactus, green enchilada, and Spanish sausage.

Crispy taco, chorizo quesadilla, two tacos al pastor & beef nachos.

Tamal, crispy taco, chicken green enchilada, and chicken tostada.

Choice of three: chile relleno, burrito, enchilada, crispy taco, chimichanga, Spanish sausage, corn on the cob, nachos (beef or chicken), flat steak, or marinated pork.

Nachos with Chorizo, Grilled Shrimp and Taco dorado.

Grilled flat steak topped with sautéed onions. served with rice & beans.

Grilled flat steak topped with melted Oaxaca cheese. served with rice, beans, guacamole, jalapeño pepper, and pico de gallo.

Grilled flat steak and grilled pork enchilada served with rice and black beans.

Fried corn tortilla in green sauce, topped with lightened cream, queso fresco, onions, avocado, and steak.

Carnitas, with options for beans or rice side. Choose between corn or hard shell tortillas.

Chicken tacos with options for beans or rice sides; choice of corn or hard shell tortillas.

Steak tacos served with choice of beans or rice and tortilla options of corn or hard shell.

Chorizo tacos with choice of beans or rice. Corn or hard shell tortilla options available.

Filled with traditional Mexican flavors, served with a choice of beans or rice. Select either corn or hard-shell tortilla.

Marinated pork & chopped pineapple.

Beef intestine.

Choose 3 tacos from: barbacoa, carnitas, chicken, steak, chorizo, campesino, al pastor, tripa, or lengua. Options for side: beans, rice. Tortilla: corn or hard shell.

Choice of beef or chicken served in a hard-shell taco. topped with lettuce, tomatoes, cheese, and sour cream.

Mild. Grilled chicken topped with mole sauce. served with rice and beans.

Spicy. Grilled flat steak topped with chopped tomatoes, onions & cilantro.

Grilled beef ribs. served with grilled cactus, rice & beans.

Seasoned grilled chicken breast with rice, beans, avocado, lettuce, and tomatoes.

Cubes of ribeye steak with tomatoes, sautéed peppers, and onions topped with cheese. served with rice and beans.

Two poblano peppers stuffed with cheese. served with rice and beans.

Mild. Chiles Rellenos beef stuffed. served over mole sauce and sour cream, rice, and beans on the side.

Grilled chicken with ranchero sauce, topped with melted cheese. served with rice and beans.

Shrimp sautéed in a ranchero sauce, topped with melted cheese. served with rice and beans.

Sautéed shrimp with onions, cilantro & tomatoes.

Seafood soup with clams, mussels, shrimp, scallops, and crab.

Spicy. Shrimp marinated in a spicy sauce. served with rice and beans.

A combination of shrimp & octopus with a mix of onions, tomato, cilantro in a lemon dressing. served with saltine crackers.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions and bell peppers, traditionally served with a side of pico de gallo and guacamole.

Grilled chicken and steak served with sautéed onions and bell peppers, typically includes flour tortillas.

A combination of all three: chicken, shrimp & steak.

Wrapped in a flour tortilla and deep-fried. served with rice, beans, pico de gallo, and sour cream.

A crispy, flat tortilla with beans, lettuce, tomatoes, sliced jalapeños, avocado, queso fresco, and lightened cream.

Flour tortilla stuffed with rice, black beans, chicken, steak, shrimp, and topped with chipotle mayo sauce. with a side of rice, black beans, pico de gallo, and sour cream.

Served in a corn tortilla topped with cheese and served with rice, beans, sour cream, & pico de gallo.

Butter or mayo with a sprinkle of queso fresco.

Sour cream available in 8 oz or 4 oz servings.

Seasoned with a blend of spices, this Mexican-style rice offers a savory and aromatic accompaniment to any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Black Beans, Slow-Cooked to Perfection

Steamed corn dough traditionally filled and wrapped in a corn husk, often accompanied by enchilada sauce and cheese.

Three traditional, soft tortillas perfect for custom filling.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A traditional Mexican salsa featuring diced tomatoes, onions, cilantro, and a hint of lime juice, often accompanied by jalapeños for a mild kick.

A side of mild, stretchy, and stringy cheese, known for its buttery flavor, originating from Oaxaca, Mexico.

Chipotle mayo is a creamy sauce combining mayonnaise with the smoky heat of chipotle peppers, often enhanced with a touch of garlic and lime for balance.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Three distinct options: traditional sangria, authentic Jarritos in various flavors, and Sidral, a sweet apple soda.

Refreshing, traditional Mexican beverages. Choose between tart hibiscus (jamaica) or sweet cinnamon rice milk (horchata).

Fried sweet plantains, commonly topped with condensed milk and a hint of cinnamon.

Crispy Coated, Soft-Centered Ice Cream Delight

Golden-brown churros coated in cinnamon sugar, offering a crispy exterior with a soft, doughy interior.

Flour tortilla stuffed with shredded pork, pico de gallo, guacamole, onion & cilantro. topped with green sauce, melted cheese, and served with rice & beans.

Our traditional fajita served in a pineapple shell with guacamole, sour cream, rice, beans, and pico de gallo on the side.

Choice of beef or chicken served in a hard-shell taco. topped with lettuce, tomatoes, cheese, and sour cream.

Breaded tilapia in a corn tortilla served with mango pico de gallo, queso fresco, and chipotle mayo.

Long corn handmade tortilla with beans, green and red sauce. topped with Mexican cheese, sour cream, and onions.

Mild. Greenshell mussels with Azteca red hot sauce and pico de gallo.

Slow-cooked beef stew in a rich guajillo pepper sauce, served with corn tortillas.

served with a side of cilantro and onion.

Chicken pozole served with 2 tostadas topped with sour cream, cheese and lettuce.