Azteca Grill Menu

Servidos con lechuga, avocado, tomatoes, quesillo , beans, mayo, cebolla, y picante

Servidos con lechuga, avocado, tomatoes, quesillo , beans, mayo, cebolla, y picante

Servidos con lechuga, avocado, tomatoes, quesillo , beans, mayo, cebolla, y picante

Servidos con lechuga, avocado, tomatoes, quesillo , beans, mayo, cebolla, y picante

Servidos con lechuga, avocado, tomatoes, quesillo , beans, mayo, cebolla, y picante

Milanesa, jamon, chorizo with eggs, fresh cheese lettuce, tomato, onion, refried beans, with chipotle or rajas.

A sesame seed bun typically includes breaded chicken, avocado, Oaxaca cheese, onions, papalo herb, mayo, and chipotle peppers.

Cemita Azteca typically includes a sesame seed bun filled with avocado, chipotle sauce, Oaxaca cheese, and meat, often garnished with papalo leaves.

Crispy bacon, a fried egg, and melted cheese served on a hard roll, bagel, or croissant.

Sausage, egg, and cheese are layered together, typically served on traditional Mexican bread or tortilla, embracing the essence of a hearty breakfast sandwich.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Fried eggs and chicken served on corn tortillas, typically includes ranchero sauce and a sprinkle of cheese.

Served with tortillas and homefries

Scrambled eggs typically accompanied by slices of sausage, often served as a hearty start to the day.

Classic french toast with a hint of sweetness and a golden, fluffy texture.

Fluffy, golden-brown pancakes

Pancakes served alongside eggs prepared to your preference, typically includes a blend of traditional Mexican flavors.

Two poached eggs atop an English muffin, typically includes ingredients such as chorizo or avocado, smothered in a spicy hollandaise sauce.

Served with two french toast, two eggs, bacon, and sausage.

Served with two eggs, two pancakes, meat, and home fries.

Fluffy omelette filled with melted, assorted cheeses

A two-egg omelette filled with diced ham, typically accompanied by a blend of cheeses.

A traditional omelette folded with diced ham and a blend of cheeses, often accompanied by a touch of Mexican spices.

Eggs whisked and gently folded around sautéed mushrooms, often accompanied by onions and cheese, creating a savory omelette.

Eggs whisked and cooked with a mix of fresh garden vegetables like peppers, onions, mushrooms, tomatoes, and broccoli, typically folded into a fluffy omelette.

A folded omelette incorporating fresh tomatoes and cheese, typically accompanied by ingredients common to Mexican cuisine.

Omelette filled with sautéed peppers and onions, typically includes a blend of eggs.

Beaten eggs folded over a filling of broccoli and a blend of cheeses, typically prepared to a soft and fluffy texture.

A meat lovers omelette filled with bacon, ham, chorizo, and cheese, enveloped in fluffy eggs.

Served with peppers, onions, sausage, and mozzarella.

A three-egg omelette filled with crispy bacon and melted cheese, typically served as a hearty breakfast option.

Sausage and eggs whisked together, typically includes onions, green and red peppers, enveloped in a fluffy omelette with melted cheese.

A folded omelette filled with seasoned sausage and melted cheese, typically accompanied by a selection of herbs.

Eggs whisked and cooked to order, allowing diners to add ingredients such as cheese, meats, vegetables, and herbs according to their preference.

Crispy thick-cut, smoked to perfection.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cheesesteak with peppers onions mushrooms.

Grilled chicken with lettuce tomato and bacon.

Grilled chicken, avocado, lettuce, tomatoes, peppers, cheese.

Chicken caesar dressing, romaine, lettuce, croutons , and mozzarella.

Grilled onions, roasted peppers, zucchini, mushroom, broccoli, with balsamic glaze.

Breaded chicken with buffalo sauce, lettuce, tomato, onions, and blue cheese.

Grilled chicken with lettuce and croutons and ceasar dressing

Chicken with bacon, cheese, tomatoes, and lettuce.

Grilled chicken, lettuce tomato, and bacon.

Chicken, eggplant, roasted peppers, and mozzarella cheese.

breaded chicken tomatoes watercress onions quesillo pesto mayo and balsamic

Classic beef patty topped with melted cheese, served on a grilled bun.

With chipotle sauce, lettuce, tomato, fried onions, and bacon.

Peppers onions mayo.

Peppers, onions, mushrooms, and mozzarella cheese.

Grilled beef patty topped with caramelized onions and melted Swiss cheese, typically includes a toasted bun.

Cheese and onions.

jalapenos onions mushrooms and oaxaca cheese

mozzeralla pineapple and ham

Hamburger served on a bun, typically includes a ground beef patty, often accompanied by ketchup.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Served with french fries.

Served with pasta.

Served with french fries.

A single beef patty topped with melted American cheese, served on a bun, typically includes ketchup or mustard.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Served with french fries.

Mild marinara sauce over pasta.

Crispy tortilla chips topped with melted cheese, black beans, jalapeños, diced tomatoes, fresh cilantro, and dollops of sour cream and guacamole.

With ground beef, chicken, tomato, cheese, onions, jalapenos, black beans, and peppers.

fried calamari mozzarella sticks fried shrimp and chicken wings

Creamy mashed avocados mixed with tomatoes, onions, cilantro, and lime, served with crispy corn tortilla chips.

A side of Mexican-style rice paired with beans, typically prepared with traditional herbs and spices.

Shrimp cocktail prepared in a Spanish style, incorporating shrimp with avocado, onions, tomatoes, and cilantro in a subtly spicy tomato sauce.

Mexican-style rice, typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

Lightly breaded mozzarella, typically served with a side of marinara sauce for dipping.

Fried tortillas in a green sauce with sour cream cheese and onions.

Tender chicken wrapped in corn tortillas, topped with green salsa, sour cream, avocado slices, and crumbled cheese, served with a side of black beans and Mexican rice.

Corn tortillas filled with steak, topped with green sauce, sour cream, avocado slices, lettuce, and tomatoes, served with a side of rice and black beans.

Tender chicken wrapped in corn tortillas, topped with red chili sauce, lettuce, sour cream, and cheese. Served with black beans and Mexican rice.

Tender steak-filled enchiladas topped with shredded lettuce, sour cream, crumbled cheese, and served with a side of refried black beans and seasoned rice.

Ny steak con onions, roasted jalapenos, tomatoes, cilantro, rice, beans, and tortillas.

Spicy pork cutlet.

Diced beef with onion, peppers, ham, and cheese.

Dry beef with onion, roasted jalapenos, rice, beans, and tortillas.

Sauteed onions, jalapenos, tomatoes, cilantro, nopales, rice, and beans with tortillas.

Sauteed onions, jalapenos, tomatoes, cilantro, rice and beans with tortillas.

Served with tomatoes onions peppers.

Served with tomatoes onions peppers.

Served with tomatoes onions peppers.

Served with tomatoes onions peppers.

Pork chops served with a spicy chipotle sauce and sautéed onions.

Shredded chicken with chipotle, black beans, lettuce, tomatoes, avocado, and crema on crispy tortillas.

Grilled chicken breast served with steamed broccoli, carrots, and seasoned rice.

Served with fries or rice and beans.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

breaded chicken with rice and beans

Enchiladas made with queso oaxaca (mexican cheese)

Huevos rancheros served with steak, choice of meat doneness: medium to well.

Platillo con pollo, camarones asados, carne de bistek, carne enchillada, y chiles asados. Viene con tortillas, arroz, frijoles, y salsa picante. \n\nDish with chicken, shrimp, steak, and spicy pork. This comes with tortillas, rice, beans, and spicy sauce on the side.

Corn tortillas filled with chicken, generously covered in a traditional mole sauce, often garnished with sesame seeds.

Soft tortilla filled with seasoned chicken, topped with melted cheese and red sauce, accompanied by black beans, Spanish rice, and a side salad with fresh lettuce and diced tomatoes.

Tender carnitas wrapped in a flour tortilla, topped with a savory sauce, served with seasoned rice, black beans, and a fresh lettuce and tomato salad.

Stuffed with marinated pork, black beans, lettuce, and tomatoes, served alongside seasoned rice and a side of black beans.

vegetable burrito

Burrito filled with spicy pork

Slow-cooked, tender beef birria wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Crispy corn tortillas filled with steak, typically includes lettuce, tomatoes, avocado, cheese, and sour cream.

Crispy fried tacos filled with seasoned potatoes, typically garnished with a blend of lettuce, sour cream, and cheese, accompanied by a touch of pico de gallo.

Handmade sope base topped with a spread of beans, garnished with lettuce, cotija cheese, and a drizzle of crema.

Handmade corn dough bases, fried and topped with chicken, refried beans, lettuce, tomato, cheese, and cilantro.

Tender beef topped with crisp lettuce, diced tomatoes, and a dollop of sour cream on thick, handmade corn tortillas.

Grilled steak on a corn tortilla, typically includes cilantro and onions.

Tender beef tongue topped with chopped onions, fresh cilantro, and served with lime wedges and sliced radishes.

Slow-cooked, shredded pork garnished with onions and cilantro, served in soft corn tortillas.

Corn tortillas filled with chorizo, typically garnished with onions and cilantro.

Corn tortillas filled with seasoned chicken, typically garnished with onions and cilantro.

Spicy pork nestled in soft corn tortillas, typically includes onions and cilantro as garnishments.

Marinated pork and grilled pineapple, served in corn tortillas, topped with onions and cilantro.

Tender shredded beef in crispy tortillas, topped with fresh cilantro and onions. Served with lime wedges, radish slices, and dipping consommé.

Birria tacos, 4 pcs, with options of chipotle or rajas serving choice.

Crispy corn tortillas filled with a savory blend of chorizo and potatoes, typically garnished with lettuce, cotija cheese, sour cream, and salsa.

Shrimp Tacos

Crispy tacos filled with slow-cooked birria, typically including onions and cilantro, served with a side of birria consommé for dipping.

Mixed green tomatoes with peppers, onions, mushrooms in a fried tortilla shell topped with chicken and cheese.

Mixed greens with tomatoes, onions, peppers, cucumber topped with grilled salmon.

Watercress salad with cucumbers, strawberries, walnuts, cranberries, and mango pear dressing.

Watercress salad with cucumbers, strawberries, walnuts, cranberries, and mango pear dressing.

Lettuce, tomato, cucumbers, black beans, corn, chicken, and hard boiled eggs.

Lettuce with cucumbers, strawberries, chicken, and balsamic dressing

House Salad topped with fried calamari. Choice of dressing

Served with vegetables and rice.

Served with pasta or rice

Served with pasta.

Breaded shrimp topped with a rich marinara sauce and melted cheese, traditionally served over a bed of linguine.

Grilled shrimp and scallops paired with broccoli and linguine in a light sauce.

Chicken breast lightly coated in egg batter, sautéed, and served in a delicate lemon and white wine sauce.

Chicken sautéed with garlic and white wine, typically includes parsley and olive oil, served over pasta.

Grilled chicken breast served atop fettuccine, tossed in a creamy homemade Alfredo sauce.

Tortellini served with rich vodka sauce or creamy Alfredo sauce, typically includes cheese-filled pasta.

Tortellini filled with chicken, typically includes a blend of cheeses and is served in a savory sauce, drawing inspiration from traditional Mexican flavors.

Tortellini filled with cheese or spinach, typically accompanied by sautéed shrimp in a sauce, garnished with fresh herbs.

Served with pasta.

Cheese ravioli served in a traditional sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Grilled chicken served over pasta, typically includes a basil pesto sauce and parmesan cheese.

Sauteed chicken and broccoli with garlic, basil, cheese, and chicken stock over pasta.

lobster tail and filet mignon

Penne pasta in a creamy vodka sauce with sautéed shrimp, garnished with grated cheese.

Breaded chicken breast, topped with marinara sauce and provolone cheese, served on a sandwich bun.

Grilled steak served alongside French fries, typically accompanied by a selection of toppings such as guacamole, sour cream, and cheese.

Skirt steak and grilled shrimp, typically served with a side of Mexican rice and beans, garnished with fresh pico de gallo and accompanied by warm tortillas.

Scallops shrimp clams mussels in garlic sauce and jalapenos.

Shrimp in garlic sauce (mild spicy)

Shrimp, scallops, clams mussels in garlic white sauce over pasta.

Mild marinara sauce over pasta.

Grilled salmon, served with a choice of beans, side house salad, rice, french fries, or vegetables.

With rice beans and salad.

Shrimps, scallops, mussels clams in a red spicy sauce.

Succulent shrimp sautéed with garlic and white wine, served with grilled vegetables, creamy mashed potatoes, and seasoned rice.

breaded shrimp with rice and beans

Saffron-infused rice adorned with a medley of seafood including shrimp, mussels, clams, and calamari, typically seasoned with herbs and spices.

Traditional Mexican beverage made with rice, milk, and cinnamon, often sweetened with sugar and enhanced with a hint of vanilla.

A Mexican soda, Jarrito Madarina, offers a refreshing sweet mandarin orange essence, sweetened with natural sugar.

Horchata is a traditional Mexican drink made with rice, often infused with cinnamon and vanilla, and sweetened with milk.

The cold, refreshing, sparkling classic that America loves.

A Mexican soda, sweetened with natural sugar, offering a blend of fruity flavors in a traditional glass bottle.

Jarrito limon is a Mexican soda, sweetened with natural sugar and showcasing a zesty lime flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cold Hibiscus Tea

A liter of classic cola, often enjoyed for its balanced sweetness and carbonation.

Unflavored sparkling mineral water, offering a refreshing and crisp taste.

A Mexican juice made from real fruit pulp, available in various flavors.

Jarritos mango is a Mexican soda featuring a sweet mango essence, carbonated for a refreshing and effervescent experience.

Jarritos Piña is a Mexican soda sweetened with natural sugar, offering a refreshing pineapple flavor.

Includes Tortilla chips, sour cream, and avocado

Corn tortilla filled with huitlacoche (corn mushroom), typically includes cheese and a touch of Mexican cream.

Pork ribs simmered in a tangy tomatillo-based salsa verde, embodying a classic Mexican flavor profile.

Corn tortillas filled with chicken, generously topped with a traditional mole sauce, often accompanied by a sprinkle of cheese and a dollop of sour cream.

Chicken in a vibrant green sauce made from tomatillos, pumpkin seeds, cilantro, and jalapeño peppers, embodying the essence of pipian verde.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A blend of ripe tomatoes, onions, cilantro, and a hint of chili peppers, traditionally prepared to complement a variety of dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mexican-style rice paired with seasoned beans, a classic side dish.

Crispy corn tortilla chips, freshly made in-house.

A selection of tortillas, available in either corn or flour, prepared upon order.