Azteca D'oro Mexican Restaurant Lakeland Menu

Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.

Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and Quacamole.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy.

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of Chipotle and Tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Black beans, carrots, potatoes and garlic with the perfect balanced blend of spices. Topped with cotija cheese.

Charbroiled adobo, chicken strips and Romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Charbroiled Carne Asada and grilled Chicken, plus delicious Camarones Monterey over a bed of green peppers and onions, served with Mexican rice and Refried beans. 23.95

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers And carrots over white rice, nestled in a light, creamy jalapeño sauce. (Not served with beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

Choice of shrimp or scallops sautéed with mushrooms in Azteca’s garlic chile butter. Slightly spicy.

.WOW! Hot, spicy and a little 'smokey'. Shrimp in our Salsa a la Diabla.

Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty Azteca salsa or Chipotle Sauce.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

Grilled steak strips, green peppers and onions sautéed in a zesty Azteca salsa or Chipotle sauce. Served with Guacamole.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

A Jalisco favorite… Breast of chicken lightly breaded then finished with Azteca’s Queso Dip! Served with Mexican rice and Refried beans. Garnished with Pico de Gallo.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Strips of chicken breast with green peppers, tomatoes and onions sautéed in zesty Azteca salsa or Chipotle sauce. Served with guacamole.

Azteca’s famous Chicken Taquitos: Flour tortillas stuffed with tender, seasoned chicken, Jack cheese served crispy. Topped with Cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Three (3) Fish Tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca’s Chipotle Ranch sauce. Garnished with lime wedge and orange wheel. 16.75

Three (3) tacos made with corn tortillas, chorizo (Mexican Sausage). Finished with fresh cilantro and diced white Onions.

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and Guacamole

3 corn tortillas dipped in birria broth, filled with melted cheese & a combination of lamb, pork & beef stew. finished with onions, cilantro & birria broth for dipping.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Three Corn tortillas stuffed with roasted corn and poblano chile strips, Queso Asadero, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

A burrito stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of Jack and Cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

Boneless, skinless, charbroiled Adobo chicken breast served with green leaf lettuce, tomato and onion.

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Add of cup of Black bean soup, tortilla soup or Diablo Tequila chowder.

Whole wheat tortilla stuffed with chicken bacon avocado lettuce jack cheese and pico do gallo. garnished with sour cream and tomatoes

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. Finished with crema Mexicana.

Two handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini. Served fajita style, topped with Molcajete sauce.

Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

This dessert recipe is straight from Jalisco, Mexico! Enjoy appetizing corn cake drizzled with sweetened condensed Milk

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic

Vanilla ice cream coated with oreo cookies and garnished with caramel. Yum!

Chocolate lava cake with warm chocolate center, served with vanilla ice cream.

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.

(Three items) Enchilada, Taco, Tostada or Tamale.

(Three items) Enchilada. Taco, Tostada or Tamale, Chimichanga, Chile Relleno or Bumito.

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.\r\nDeluxe: add sour cream and fresh guacamole 3.50

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Lunch Taco SaladAn Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce. cheese and tomatoes. Make it deluxe? Add 3.50 (not served with rice and beans)

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Not Fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and Rancho (cholesterol-free) beans.

Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Corn tortillas topped with eggs 'over easy' and Salsa Mexicana. Served with rice and beans.

Spicy Mexican sausage scrambled with eggs. Served with rice and beans.