Azteca D' Oro Mexican Restaurant Winter Haven Menu

Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.

Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo.

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream and Quacamole.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

Enjoy your shrimp sauteed with onions, green peppers and mushrooms and your choice of mojo de ajo, diabla or blanco sauce.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

5 oz of our carne asada with your choice of an enchilada, taco or tamal.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Pork ribs braised low & slow until fall-of-the bone tender. Served with black beans & white rice.

Slow cooked simmered roasted pork carnitas served with black beans, sweet plantains, pickled red onion, & guacamole.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

A Jalisco favorite… Breast of chicken lightly breaded then finished with Azteca’s Queso Dip! Served with Mexican rice and Refried beans. Garnished with Pico de Gallo.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

3 corn tortillas dipped in birria broth, filled with melted cheese & a combination of lamb, pork & beef stew. finished with onions, cilantro & birria broth for dipping.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Three Tacos of your choice of ground beef, sheered chicken or picadillo (shreered beef and pork).

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Three (3) fish tacos (baked tilapia). finished with cabbage, fresh pico de gallo and azteca’s chipotle ranch sauce. garnished with lime wedge and orange wheel. 16.75

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Add of cup of Black bean soup, tortilla soup or Diablo Tequila chowder.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

6 mini pastries filled with sweet cream sauce lightly fried and coated with cinnamon sugar topped with caramel sauce.

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic

Chocolate lava cake with warm chocolate center, served with vanilla ice cream.

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.\r\nDeluxe: add sour cream and fresh guacamole 3.50

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Lunch Taco SaladAn Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with fresh shredded lettuce. cheese and tomatoes. Make it deluxe? Add 3.50 (not served with rice and beans)

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Not Fried! Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey Jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and Rancho (cholesterol-free) beans.

Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.