Azteca D' Oro Mexican Restaurant UCF Menu

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Pork shank braised low & slow until fall-of-the bone tender. Served with black beans & white rice.

Slow cooked simmered roasted pork carnitas served with black beans, sweet plantains, pickled red onion, & guacamole.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar. 6.25 Add a scoop of vanilla ice cream for 2

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Enjoy your shrimp sauteed with onions, green peppers and mushrooms and your choice of mojo de ajo, diabla or blanco sauce.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo.

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese.

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried Jalapeño

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Three Tacos of your choice of ground beef, sheered chicken or picadillo (shreered beef and pork).

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.