Yetenbi Bar & Restaurant Menu

YE FISIG COMBO: A flavorful Eritrean culinary ensemble featuring injera paired with a medley of savory stews, showcasing the diverse and rich tastes of East African cuisine.

MISIR WOT: A delectable Eritrean lentil stew, spiced to perfection, offering a burst of flavor that exemplifies the culinary richness of East Africa.

A rich and flavorful Ethiopian stew made from finely ground chickpeas and aromatic spices, simmered to perfection for a hearty, satisfying dish that's a true taste. Served with injera bread, it's a deliciously comforting and authentic culinary experience.

Hummus, a delightful addition to Eritrean cuisine, is a creamy and flavorful dip crafted from blended chickpeas, tahini, olive oil, garlic, and a touch of lemon juice. Served with warm bread or as a side to various dishes, this Eritrean take on the beloved Middle Eastern classic offers a velvety texture and a burst of savory goodness, showcasing the diverse and delicious flavors of the region.

Felafil, a delectable Eritrean treat, consists of deep-fried and seasoned chickpea patties, offering a crispy exterior and a flavorful, tender interior. Served with a side of vibrant sauces or as part of a platter with fresh vegetables, this Eritrean twist on falafel showcases the country's culinary creativity, providing a delightful combination of textures and tastes.

Sambusa Veggie, a savory delight in Eritrean cuisine, features crispy, golden pastry pockets filled with a delicious medley of seasoned vegetables. Bursting with flavor and served as a popular snack or appetizer, these Eritrean vegetable samosas showcase the country's culinary diversity, combining aromatic spices and a satisfying crunch for a delightful culinary experience.

Indulge in the rich and spicy flavors of Kita Firfir, an Ethiopian delicacy that combines shredded injera with a tantalizing blend of herbs and spices, creating a savory and satisfying culinary experience.

Ful, a traditional Eritrean dish, is a flavorful and hearty stew made from simmered fava beans, seasoned with spices, and often served with bread.

QICHA FITFT: A bold and spicy Eritrean dish, featuring minced and seasoned beef or lamb, exemplifying the robust and flavorful essence of East African cuisine.

Succulent, marinated strips of beef expertly sautéed with onions, tomatoes, and a harmonious medley of spices, served atop injera bread. This delectable dish offers an enticing fusion of flavors and textures that will captivate your taste buds, and it comes with a delightful boiled egg for an extra touch of perfection.

YE FISIG COMBO: A flavorful Eritrean culinary ensemble featuring injera paired with a medley of savory stews, showcasing the diverse and rich tastes of East African cuisine.

Savor the exquisite fusion of flavors with Tibs Firfir, an Ethiopian culinary delight featuring tender, marinated grilled meat, finely shredded injera, and aromatic spices, creating a mouthwatering dish that embodies the essence of Ethiopian cuisine.

Delight in the rich and spicy tradition of Doro Wet, an Ethiopian culinary masterpiece featuring slow-cooked, succulent chicken stewed in a flavorful blend of berbere spices, creating a hearty and aromatic dish that embodies the essence of Ethiopian cuisine.

Indulge in the rich and aromatic experience of Shekla Tibs, an Ethiopian culinary delight featuring succulent, seasoned meat slow-cooked to perfection in a traditional clay pot, offering a mouthwatering blend of flavors that epitomizes the essence of Ethiopian cuisine.

Savor the exquisite taste of Kitfo, an Ethiopian culinary delicacy that presents finely minced, seasoned raw beef, skillfully blended with spices and served with injera, offering a unique and flavorful experience that captures the essence of Ethiopian gastronomy.

Savor the mild and aromatic allure of Alcha Tibs, an Ethiopian culinary delight featuring tender, marinated meat cooked to perfection with a subtle blend of spices, offering a delightful and nuanced taste experience that reflects the rich tapestry of Ethiopian cuisine.

Experience the unique blend of cultures in Kita Rice, an Ethiopian culinary gem that combines fragrant rice with traditional spices, offering a delicious and aromatic journey through the vibrant flavors of Ethiopian cuisine.

Savor the culinary artistry of Zil Zil Tibs, an Ethiopian delicacy that showcases perfectly grilled strips of marinated meat, delivering a symphony of flavors with aromatic spices and a tantalizing blend of textures, offering a truly unforgettable taste experience.

KEY TIBS: A succulent Eritrean dish, where tender pieces of seasoned and grilled meat, often served with injera, embody the savory essence of East African flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Gyro Plate, an Eritrean culinary delight, presents thinly sliced and perfectly seasoned meat, typically lamb or beef, grilled to perfection. Served with a medley of fresh vegetables, aromatic herbs, and a side of traditional flatbread, this dish offers a tantalizing taste of Eritrean flavors with a hint of Mediterranean influence.

Gyro Sandwich, a delicious offering from Eritrean cuisine, features thinly sliced and expertly seasoned meat, usually lamb or beef, nestled in a warm flatbread. Complemented by a savory blend of fresh vegetables, flavorful herbs, and a drizzle of sauce, this Eritrean twist on the classic gyro delivers a mouthwatering experience that seamlessly combines Mediterranean influences with local culinary flair.

A flavorful and aromatic beverage brewed from the leaves of the Camellia sinensis plant, offering a comforting and diverse range of tastes, from soothing herbal blends to robust black teas

A rich and indulgent espresso-based coffee topped with equal parts steamed milk and frothy milk foam, creating a delightful and creamy beverage

An espresso with a touch of steamed milk, creating a bold and intense coffee experience with a hint of creaminess.

A smooth and milky coffee beverage made with a shot of espresso and steamed milk, resulting in a balanced and creamy flavor

Savor the regal flavors of Shahi, a culinary delight that epitomizes opulence with its rich and aromatic blend of royal spices, creating a dish fit for kings and queens.

Indulge in the invigorating embrace of freshly brewed coffee, where rich flavors and aromatic notes awaken the senses in every sip.

Experience the rich and indulgent flavor of Latte Coffee, a delightful fusion of robust espresso and the aromatic essence of traditional Ethiopian Doro Wet spices, creating a unique and satisfying beverage that elevates the coffee experience.

Savor the regal flavors of Shahi, a culinary delight that epitomizes opulence with its rich and aromatic blend of royal spices, creating a dish fit for kings and queens.

A vibrant and fruity carbonated soft drink known for its lively flavors and effervescent fizz, offering a refreshing and delightful beverage experience

an iconic carbonated soft drink with a distinctive cola flavor, known for its effervescence and refreshingly sweet taste, enjoyed worldwide as a classic and timeless beverage.

Non-alcoholic beverages characterized by their effervescence, diverse flavors, and sweetness, providing a refreshing and enjoyable option for quenching thirst and indulging in a wide range of taste experiences.

A crisp and clear lemon-lime flavored carbonated soft drink, known for its effervescence and refreshing citrus taste, providing a zesty and thirst-quenching beverage option.

Soda drinks are carbonated beverages with a diverse range of flavors, often containing sweeteners and served chilled for a refreshing experience

An energy drink known for its invigorating blend of caffeine, taurine, and B-vitamins, providing a boost of energy and mental alertness in a distinctive slim can.

Enjera cuisine is an Ethiopian culinary tradition featuring the staple sourdough flatbread, enjera, served with a variety of flavorful stews and dishes.

EnjerEnjera cuisine is an Ethiopian culinary tradition featuring the staple sourdough flatbread, enjera, served with a variety of flavorful stews and dishes.