Refreshing, Sparkling Beverage with a Zesty Ginger Kick
$6.50
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
$3.00
ITALIAN SODA
A carbonated drink, sweetened and mixed with flavored syrup, offering a refreshing and customizable beverage experience.
$4.50
JUICE
A refreshing beverage made by extracting liquids from a variety of fruits.
$4.00
LEMONADE
Refreshing citrus beverage.
$3.00
(V) LYCHEE GINGER BLISS
A refreshing ginger ale infused with the sweet taste of lychee and a hint of ginger, offering a unique twist on a classic beverage.
$6.50
MANGO - FIZZ
Mango fizz combines sparkling water with ripe mango puree, often accented with a hint of fresh mint and a splash of lime for a refreshing twist.
$6.50
MANGO JUICE
Juice made from ripe mangoes, typically blended to a smooth consistency.
$4.00
MANGO LASSI
Traditional Indian drink with mango and yogurt.
$4.50
MASALA LASSI
A savory yogurt drink, blended with a mix of spices including roasted cumin, offering a refreshing and tangy taste.
$4.50
MIGHTY LEAF
A refreshing juice blend that typically includes a variety of crushed mighty leaves, offering a unique and invigorating flavor.
$5.50
MILK
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
$3.00
San Pellegrino 500ml
San Pellegrino sparkling water, sourced from the natural springs in Italy, offers a refreshing and effervescent experience.
$7.00
SHIRLEY TEMPLE
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
$5.00
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
SWEET LASSI
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
$4.50
(V) TAMARIND COCO TWIST
Tamarind and coconut water mixed with a twist of citrus, creating a refreshing and tangy beverage.
$6.50
VOSS STILL WATER
A pristine and pure still water, served in a sleek bottle for hydration.
$8.50
BIRYANIS
BIRYANIS
Chicken Biryani
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$22.00
Goat Biryani
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$25.00
Lamb Biryani
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$25.00
PANEER MUSH. BIRYANI
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$19.00
SHRIMP BIRYANI
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$26.00
(V) Vegetable Biryani
Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices
$18.00
BREADS
BREADS
ALOO PARATHA
Layered buttery whole wheat bread stuffed with potatoe
$6.50
AMRITSARI KULCHA
punjabi style stuffed bread, potatoes, onions, and coriander seeds
$6.50
ASSORTED BREADS
Naan, garlic naan, onion kulcha
$12.50
CHEESE GARLIC NAAN
Naan bread filled with cheese and topped with a generous spread of garlic.
$9.00
CHEESE NAAN
Soft, tandoori-baked bread, generously filled with melting cheese.
$7.00
CHILI GARLIC NAAN
naan bread topped with pressed garlic, green chili, and fresh herbs
$5.50
GARLIC NAAN
Naan bread topped with pressed garlic, and fresh herbs
$5.50
NAAN
India’s traditional white flour bread
$4.50
ONION KULCHA
Stuffed naan with onions and peppers
$6.50
PARATHA
Layered buttery whole wheat bread
$4.50
PESHAWARI NAAN
stuffed naan, coconut, cashew, and maraschino cherries
$7.50
ROSEMARY CHEESE KULCHA
stuffed naan, onions, rosemary, and blue cheese
$7.50
(V) ROTI
Unleavened whole wheat bread
$4.50
DESSERTS
DESSERTS
(V) ALMOND GAJAR HALWA
Velvety carrot pudding thicken with coconut almond milk
$9.00
AZ CHAI JAMUN KULFI
Azafran’s Signature Ice Cream Flavored In Chai & Jamun
$8.00
AZAFRAN DESSERT SAMPLER
An assortment of traditional Indian sweets, typically including items like kulfi, gulab jamun, and rasmalai, presented together for a varied tasting experience.
$16.00
BADAM KHEER
aromatic basmati rice pudding with almonds
$7.00
FLOURLESS CHOCOLATE TORTE
A dense, richly textured cake made without flour, combining intense chocolate flavors typically garnished with a dusting of cocoa powder.
$8.00
GULAB JAMUN
Indian donut balls, fried and soaked in honey syrup infused with cardamom
$7.00
LIMONCELLO MARSCAPON CAKE
Layers of soft cake infused with limoncello, combined with creamy mascarpone cheese, creating a delightful balance of citrus and cream.
$9.00
MANGO MOUSSE CAKE
Layers of light sponge cake filled with smooth mango mousse, typically garnished with fresh mango slices.
$8.00
SORBET
A refreshing frozen dessert typically made with fruit puree and sugar, offering a smooth and icy texture.
$9.00
First Course
First Course
Ancho Chili Shrimp
Tandoor Grilled Shrimp, Mango, Ginger, Ancho Chili
$15.00
Chaat of the Day
A Daily Selection, Inspired By Street Foods Of India
$9.00
Chilly Paneer Appt
Paneer cubes are sautéed with onions, bell peppers, and a blend of spices, then tossed in a chili-soy sauce.
$15.00
FireCracker Chicken Wings
Ghost Chili Marinade Chicken Wings, Zesty Soy Masala
$13.00
(V) Gobhi Manchurian
Cauliflower Florets, Soy Tomato Glaze, Garlic
$11.00
Hariyali Fish Tikka
Tandoor Roasted Salmon, Fresh Green Herb Marinade
$15.00
Kabab Sampler
Trio Of Tandoor Roasted Kababs; Shrimp, Chicken, & Lamb
$16.00
Malai Kabab
Tandoori Chicken Breast Marinated In Hung Yogurt, Saffron & Aromatic Herbs
$12.00
(V) Rajwadi Samosa
Spiced Potatoes, Yellow Lentils, & Craisins Filled In Crisp Turnovers
$8.50
LUNCH MENU
LUNCH MENU
CHICKEN LUNCH
Chicken lunch typically includes a selection of traditional Indian dishes such as chicken curry, accompanied by rice, and may feature a side of salad and pickle.
$14.00
COMBO LUNCH
A selection of Indian dishes, typically comprising a mix of vegetarian and non-vegetarian options, served with rice, naan, and a dessert.
$17.00
FISH LUNCH
Tilapia fillets seasoned with traditional Indian spices, typically includes a side of chana masala or dry aloo gobhi, served with masala sauce.
$16.00
GOAT LUNCH
Tender goat pieces simmered in a rich, spiced tomato-based curry, served with fluffy basmati rice.
$16.00
L - DAL
Yellow lentils sautéed with onions, tomatoes, garlic, ginger, and a blend of Indian spices, known as Dal Tadka.
$13.00
L- CHAAT
Crispy flakes mixed in chickpeas, yogurt, chutney, and spices, typically includes a variety of tangy and sweet sauces.
$8.00
L- ANCHO SHRIMP
Shrimp marinated with ancho chilies, typically includes a blend of spices and herbs, served as a distinctive Indian lunch dish.
$15.00
L- BIRYANI
Basmati rice typically includes a blend of aromatic spices and herbs, often cooked with a specific type of meat or vegetables, slow-cooked to infuse flavors.
$13.00
L- BUTTER CHICKEN
Tandoori chicken pieces simmered in a creamy, tomato-based sauce with hints of garlic, ginger, and fenugreek.
$15.00
L- CRAB MASALA
Crab cooked with traditional Indian spices, simmered in a rich, tangy masala sauce.
$23.00
L- GOBHI MANCHURIAN
Cauliflower florets battered and deep-fried, then sautéed with onions, bell peppers, and a tangy Manchurian sauce.
$10.00
L- KABAB SAMPLER
$15.00
L- KOFTA ANARKALI
Vegetable croquettes served in a spiced sauce with cashew, garlic, and pomegranate seeds.
$14.00
L- LAMB MALAI TARKA
Tender lamb cooked with a creamy sauce, typically includes coconut and a blend of mild spices, finished with a Punjabi tadka for added flavor.
$17.00
L- LAMB PEPPER FRY
Tender lamb cubes marinated with black pepper, garlic, and traditional Indian spices, then pan-fried to perfection.
$17.00
L- MIXED GRILL
Assortment of marinated meats including chicken, lamb, and fish, grilled to perfection and typically served with traditional Indian spices.
$22.00
L- RAJWADI SAMOSA
Crisp turnovers filled with spiced potatoes, yellow lentils, and craisins, following traditional Indian culinary practices.
$8.00
L- SEAFOOD KERALA CURRY
Seafood, including shrimp, fish, and possibly crab, simmered in a Kerala-style curry sauce with coconut, tomatoes, and a blend of spices.
$20.00
L- SURF & TURF MALABARI
Surf & turf Malabari combines lamb, tandoori salmon, and prawn in a rich sauce of tamarind, coconut, and curry leaves, reflecting the flavors of Southern India.
$23.00
L- TANDOORI CHICKEN TIKKA
Boneless chicken marinated with kashmiri chilies, yogurt, and spices, cooked in a clay oven.
$16.00
L- TOFU ACHARI TADKA
Tofu achari tadka typically includes tofu marinated in achari (pickle) spices, sautéed with an aromatic Punjabi tadka of onions, tomatoes, and garlic.
$14.00
L-SHRIMP & CHICK BEWALI
Shrimp and chickpeas cooked with traditional Indian spices, typically includes onions, tomatoes, and a blend of herbs in a bewali sauce.
$18.00
LAMB LUNCH
Lamb lunch typically includes a serving of lamb prepared with traditional Indian spices, accompanied by rice and naan bread.
$16.00
PANEER LUNCH
Paneer served as a central component, typically accompanied by a variety of spices and sauces common in Indian cuisine, reflecting traditional flavors.
$13.00
SHRIMP LUNCH
Shrimp cooked with select Indian spices, typically includes a blend of herbs and served as a main course.
$17.00
VEGGIE LUNCH
A medley of seasonal vegetables prepared with traditional Indian spices, typically served alongside rice and naan.
$13.00
MEAT
MEAT
GOAT CURRY
Goat Meat On The Bone In A Traditional Punjabi Style Curry