Azafran Indian Cuisine Menu

Black tea brewed with aromatic cardamom, offering a warm, soothing sip.

Deliciously spiced tea made with milk, and aromatic spices.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A traditional Indian beverage made with freshly squeezed lemon juice, mixed with spices, and sweetened to taste.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 flavors in a carbonated beverage.

Tea infused with the essence of rose blossoms, offering a delicate and aromatic experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated drink, sweetened and mixed with flavored syrup, offering a refreshing and customizable beverage experience.

A refreshing beverage made by extracting liquids from a variety of fruits.

Refreshing citrus beverage.

A refreshing ginger ale infused with the sweet taste of lychee and a hint of ginger, offering a unique twist on a classic beverage.

Mango fizz combines sparkling water with ripe mango puree, often accented with a hint of fresh mint and a splash of lime for a refreshing twist.

Juice made from ripe mangoes, typically blended to a smooth consistency.

Traditional Indian drink with mango and yogurt.

A savory yogurt drink, blended with a mix of spices including roasted cumin, offering a refreshing and tangy taste.

A refreshing juice blend that typically includes a variety of crushed mighty leaves, offering a unique and invigorating flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

San Pellegrino sparkling water, sourced from the natural springs in Italy, offers a refreshing and effervescent experience.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Tamarind and coconut water mixed with a twist of citrus, creating a refreshing and tangy beverage.

A pristine and pure still water, served in a sleek bottle for hydration.

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

punjabi style stuffed bread, potatoes, onions, and coriander seeds

Naan, garlic naan, onion kulcha

Naan bread filled with cheese and topped with a generous spread of garlic.

Soft, tandoori-baked bread, generously filled with melting cheese.

naan bread topped with pressed garlic, green chili, and fresh herbs

Naan bread topped with pressed garlic, and fresh herbs

India’s traditional white flour bread

Stuffed naan with onions and peppers

Layered buttery whole wheat bread

stuffed naan, coconut, cashew, and maraschino cherries

stuffed naan, onions, rosemary, and blue cheese

Unleavened whole wheat bread

Azafran’s Signature Ice Cream Flavored In Chai & Jamun

An assortment of traditional Indian sweets, typically including items like kulfi, gulab jamun, and rasmalai, presented together for a varied tasting experience.

aromatic basmati rice pudding with almonds

A dense, richly textured cake made without flour, combining intense chocolate flavors typically garnished with a dusting of cocoa powder.

Indian donut balls, fried and soaked in honey syrup infused with cardamom

Layers of light sponge cake filled with smooth mango mousse, typically garnished with fresh mango slices.

A refreshing frozen dessert typically made with fruit puree and sugar, offering a smooth and icy texture.

A Daily Selection, Inspired By Street Foods Of India

Paneer cubes are sautéed with onions, bell peppers, and a blend of spices, then tossed in a chili-soy sauce.

Ghost Chili Marinade Chicken Wings, Zesty Soy Masala

Cauliflower Florets, Soy Tomato Glaze, Garlic

Tandoor Roasted Salmon, Fresh Green Herb Marinade

Trio Of Tandoor Roasted Kababs; Shrimp, Chicken, & Lamb

Tandoori Chicken Breast Marinated In Hung Yogurt, Saffron & Aromatic Herbs

Spiced Potatoes, Yellow Lentils, & Craisins Filled In Crisp Turnovers

A selection of Indian dishes, typically comprising a mix of vegetarian and non-vegetarian options, served with rice, naan, and a dessert.

Tilapia fillets seasoned with traditional Indian spices, typically includes a side of chana masala or dry aloo gobhi, served with masala sauce.

Tender goat pieces simmered in a rich, spiced tomato-based curry, served with fluffy basmati rice.

Yellow lentils sautéed with onions, tomatoes, garlic, ginger, and a blend of Indian spices, known as Dal Tadka.

Crispy flakes mixed in chickpeas, yogurt, chutney, and spices, typically includes a variety of tangy and sweet sauces.

Shrimp marinated with ancho chilies, typically includes a blend of spices and herbs, served as a distinctive Indian lunch dish.

Basmati rice typically includes a blend of aromatic spices and herbs, often cooked with a specific type of meat or vegetables, slow-cooked to infuse flavors.

Tandoori chicken pieces simmered in a creamy, tomato-based sauce with hints of garlic, ginger, and fenugreek.

Crab cooked with traditional Indian spices, simmered in a rich, tangy masala sauce.

Cauliflower florets battered and deep-fried, then sautéed with onions, bell peppers, and a tangy Manchurian sauce.

A variety of grilled kebabs including chicken, shrimp, and fish, marinated in spices and herbs, served with a drizzle of flavorful sauce.

Vegetable croquettes served in a spiced sauce with cashew, garlic, and pomegranate seeds.

Tender lamb cooked with a creamy sauce, typically includes coconut and a blend of mild spices, finished with a Punjabi tadka for added flavor.

Tender lamb cubes marinated with black pepper, garlic, and traditional Indian spices, then pan-fried to perfection.

Assortment of marinated meats including chicken, lamb, and fish, grilled to perfection and typically served with traditional Indian spices.

Crisp turnovers filled with spiced potatoes, yellow lentils, and craisins, following traditional Indian culinary practices.

Seafood, including shrimp, fish, and possibly crab, simmered in a Kerala-style curry sauce with coconut, tomatoes, and a blend of spices.

Surf & turf Malabari combines lamb, tandoori salmon, and prawn in a rich sauce of tamarind, coconut, and curry leaves, reflecting the flavors of Southern India.

Boneless chicken marinated with kashmiri chilies, yogurt, and spices, cooked in a clay oven.

Tofu achari tadka typically includes tofu marinated in achari (pickle) spices, sautéed with an aromatic Punjabi tadka of onions, tomatoes, and garlic.

Shrimp and chickpeas cooked with traditional Indian spices, typically includes onions, tomatoes, and a blend of herbs in a bewali sauce.

Lamb lunch typically includes a serving of lamb prepared with traditional Indian spices, accompanied by rice and naan bread.

Paneer served as a central component, typically accompanied by a variety of spices and sauces common in Indian cuisine, reflecting traditional flavors.

Shrimp cooked with select Indian spices, typically includes a blend of herbs and served as a main course.

A medley of seasonal vegetables prepared with traditional Indian spices, typically served alongside rice and naan.

House favorite entrees, pick your favorite sauce

LAMB CHOPS, ANISE, CLOVE, MACE SEASONED KASHMIRI CURYY

House favorite entrees, pick your favorite sauce

Lamb, Tamarind, Coconut, Black Peppercorns, South Indian Curry

Tender Lamb, Creamy Mughlai Cashew Sauce, Punjabi Tadk

Lamb, Garlic—Vinegar Marinade, Chilies, Tomato, Hot & Spicy Sauce

Stewed Goat, Punjabi Spice, Savory Fenugreek Sauce

Slow Braised Lamb Shank, A Peshawari Delicacy

Slow cooked beef short ribs, caramelized onions and red wine reduction, garam masala

LAMB, TANDOORI SALMON, PRAWN, TAMARIND, COCONUT, CURRY LEAVES

House favorite entrees, pick your favorite sauce

Cilantro Marinated Chicken Morsels, Aromatic Cashew Sauce

Chicken, Aromatic Sauce, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers

Chicken, Madrasi Curry Powder, Coconut, Ginger, Curry Leaves

Roasted Chicken Tikka Breast, Spiced Creamed Tomato Sauce

Chicken Breast, Punjabi Spice Blend, Ginger, Onion

Jumbo Lump Crab, Tomato Cream Sauce

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Black Pepper, Turmeric

Salmon Filets Roasted In Tandoor, Creamed Tomato, Fenugreek Sauce

Salmon, Coconut Milk, Cilantro, Curry Leaves

Shrimp, Scallops And Fish, Coconut, Mustard, Curry Leaves

House favorite entrees, pick your favorite sauce

Cilantro Marinated Shrimp, Simmered In Aromatic Cashew Sauce

Potatoes cooked with cumin seeds, mustard seeds, and a blend of aromatic spices, typically including onions, tomatoes, and fresh cilantro.

Char-grilled, seasoned veggies

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Masala sauce is a rich blend of spices, tomatoes, and cream, often finished with butter for added smoothness.

A sweet and tangy condiment made with ripe mangoes, often combined with spices and herbs.

Chutney crafted from fresh mint and cilantro, typically includes green chilies, ginger, and a blend of aromatic spices.

A relish of finely diced onions, often combined with tomatoes, herbs, and a variety of spices for a tangy and slightly spicy flavor profile.

Crispy lentil wafers accompanied by a selection of traditional condiments for dipping or topping.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A simmered blend of spices, typically includes tomato puree, cream, and a hint of butter for richness.

A side dish featuring smooth, homemade yogurt, traditionally fermented to achieve a mildly sour flavor, serving as a palate cleanser for spicy meals.

Chopped Tomato, Cucumber And Onion Salad Tossed In Chaat Masala Dressing

A Spicy Favorite Of Anglo-Indians. Chicken, Lentils, Vegetables

a daily changing soup selection

Tomatoes, coconut, southern indian spices

Salmon Filet, Basil Rub, Spiced Coconut Crème, Sautéed Vegetables

Jumbo Shrimp, Saffron-Pomegranate Marinade, Spiced Potatoes, Spinach

Lamb Chops, Garlic Rub, Tandoori Masala, Spiced Potatoes, Spinach

Tandoor Grilled Paneer & Fresh Vegetable, Aromatic Herb Marinade

Jumbo Shrimp And Chicken Breast, Saffron-Ginger Marinad

Classic Punjabi Chicken Tikka, Market Vegetables

Assorted breads infused with coconut, offering a unique twist to traditional Indian bread varieties.

Baked Indian bread infused with coconut and garlic, offering a unique twist to traditional naan.

vegetable croquettes served in a spiced cashew-garlic-pomegranate seeds sauce

Naan infused with coconut, baked in a tandoor, offering a unique twist on traditional Indian bread.

pulled jackfruit, tomato-fenugreek sauce

Gardein Do Piaza Gardein, Ginger, Garlic, Onions and Bell Peppers

Traditional Indian bread baked in a tandoor, infused with coconut and onion flavors.

Unleavened flatbread infused with coconut, typically includes a blend of aromatic spices.

Basmati Rice, Saffron, Delicate Spices, Tofu, and Portbella Mushroom

Semolina cooked with vegetable oil, typically includes sugar and a mix of dry fruits, garnished with cardamom.

Tofu, mughlai cashew sauce, achari seasoning, punjabi tadka

tofu simmered in a creamed coconut tomato sauce

Vegetable Medley Simmered In A Light Aromatic Coconut Cream Sauce

Garden vegetables simmered in spiced creamed coconut tomato sauce

A delightful concoction of plant-based ingredients crafted into a sweet treat, typically drawing inspiration from traditional Indian desserts.

Mango and coconut milk blended together to create a refreshing vegan take on the traditional Indian lassi.

Fresh cut vegetables, deep fried in lightly chick-pea batter

Mixed vegetables cooked in a tangy mango sauce with a blend of Indian spices, typically includes ginger and scallions.

Chickpeas Cooked In The Popular Punjabi Style

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Cumin.

Tandoor Broiled Eggplant, Mashed, Garlic, Tomatoes, Punjabi Tadka

Vegetable Medley Simmered In Light Coconut Based Southern Indian Curry

Fresh Vegetables, Savory Herbs, Kashmiri Red Chili Masala

Vegetable Croquettes, Spiced Cashew-Garlic-Pomegranate Seed Sauce

Fresh Corn Kernels, Creamy Aromatic Spinach Curry Sauce, Fenugreek

Paneer, Green Peas, Punjabi Style Onion-Tomato Sauce With House Spice Blend And Aromatics

Creamed Style Spinach, Homemade Indian Cheese, Slowcooked Homestyle Spice

House favorite entrees, pick your favorite sauce

Paneer, Ginger, Coriander Seeds, Onions, Peppers

Homemade Indian Cheese, Creamed Tomato Sauce

Portobello Mushrooms, Tofu, Ginger, Coriander Seeds, Onions, Peppers

Vegetable Medley, Cashew Crème, Mughlai Sauce

House favorite entrees, pick your favorite sauce

Black tea brewed with aromatic cardamom, offering a warm and comforting experience.

Deliciously spiced tea made with milk, and aromatic spices.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Desi shikanjvi is a traditional Indian juice often made with freshly squeezed lemon, spices, and sometimes sweetened with sugar.

A crisp, refreshing taste you know and love with zero calories.

A classic carbonated beverage with a unique blend of 23 flavors.

Tea infused with the essence of roses, offering a delicate and aromatic experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated drink infused with flavored syrup, offering a variety of sweet and fruity options.

A refreshing blend of freshly extracted liquids from a variety of fruits.

Refreshing citrus beverage.

A refreshing ginger ale infused with the sweet taste of lychee and a hint of ginger, offering a unique blend of flavors.

A bubbly beverage blending mango puree with sparkling water, often accented with hints of mint and lime for a refreshing taste.

Juice made from ripe mangoes, typically blended to achieve a smooth and refreshing drink.

Traditional Indian drink with mango and yogurt.

A savory yogurt beverage blended with a mix of spices, including roasted cumin, offering a tangy and refreshing experience.

A refreshing juice blend, typically includes a mix of freshly squeezed leafy greens and possibly other fruits or natural sweeteners for a revitalizing experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Italian natural sparkling mineral water, known for its crisp and refreshing qualities.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A refreshing blend of tamarind and coconut, typically includes a twist of exotic flavors to create a unique beverage experience.

A simple, pure, and refreshing bottled water, ideal for hydration.

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices

punjabi style stuffed bread, potatoes, onions, and coriander seeds

Naan, garlic naan, onion kulcha

Naan bread baked in a tandoor, filled with cheese and topped with fresh garlic.

Soft, tandoori-baked bread, generously filled with melting cheese.

naan bread topped with pressed garlic, green chili, and fresh herbs

Naan bread topped with pressed garlic, and fresh herbs

India’s traditional white flour bread

Stuffed naan with onions and peppers

Layered buttery whole wheat bread

stuffed naan, coconut, cashew, and maraschino cherries

stuffed naan, onions, rosemary, and blue cheese

Unleavened whole wheat bread

Azafran’s Signature Ice Cream Flavored In Chai & Jamun

A curated selection of Indian desserts, this sampler typically includes a variety of sweet treats such as gulab jamun, kheer, and kulfi, showcasing traditional flavors and textures.

aromatic basmati rice pudding with almonds

A dense, fudgy cake made without flour, combining rich chocolate typically with eggs and sugar for a smooth, indulgent finish.

Indian donut balls, fried and soaked in honey syrup infused with cardamom

Layered with light sponge cake, filled with smooth mango mousse, and often finished with a mango glaze.

A refreshing blend of smooth ice and sugar, often infused with exotic Indian fruits or spices for a unique taste.

A Daily Selection, Inspired By Street Foods Of India

Paneer cubes are sautéed with onions, bell peppers, and seasoned with chilli and soy sauce.

Ghost Chili Marinade Chicken Wings, Zesty Soy Masala

Cauliflower Florets, Soy Tomato Glaze, Garlic

Tandoor Roasted Salmon, Fresh Green Herb Marinade

Trio Of Tandoor Roasted Kababs; Shrimp, Chicken, & Lamb

Tandoori Chicken Breast Marinated In Hung Yogurt, Saffron & Aromatic Herbs

Spiced Potatoes, Yellow Lentils, & Craisins Filled In Crisp Turnovers

A diverse selection of Indian dishes, typically comprising both vegetarian and non-vegetarian options, served with rice, naan, and a dessert.

Fried fish, typically served with a side of chana masala or dry aloo gobhi, paired with tilapia fish masala.

Tender goat pieces simmered in a rich, spiced curry sauce, served with fragrant basmati rice.

Yellow lentils sautéed with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

A medley of crispy flakes, spiced potato pieces, savory crackers, and seasoned chickpeas, complemented with homemade yogurt and tamarind sauce.

Shrimp marinated with ancho chilies, typically includes a blend of Indian spices and herbs.

Basmati rice traditionally cooked with a variety of spices, often including saffron, to create a fragrant and colorful dish.

Tender chicken pieces simmered in a rich, creamy tomato sauce with a hint of butter and traditional Indian spices.

Crab simmered in a blend of masala spices, typically including tomatoes, onions, and a variety of herbs, creating a rich and aromatic curry.

Cauliflower florets, battered and fried, then tossed with a savory Manchurian sauce, typically including soy sauce, garlic, and spring onions.

A variety of marinated and grilled meats, including chicken, lamb, and shrimp, seasoned with aromatic spices and herbs.

Vegetable croquettes served in a spiced sauce with cashews, garlic, and pomegranate seeds.

Tender lamb cooked in a creamy sauce with coconut, typically includes a hint of Punjabi tadka for added flavor.

Tender lamb cubes marinated with black pepper, ginger, garlic paste, and curry leaves, then pan-fried to achieve a semi-dry texture.

A medley of tandoor-cooked items, typically includes chicken tikka, lamb skewers, and shrimp, served with traditional spices.

Spiced potatoes, yellow lentils, and craisins encased in crisp pastry turnovers.

Seafood, including shrimp and fish, simmered in a Kerala-style curry sauce with coconut, tomatoes, and a blend of spices.

Surf & turf Malabari combines lamb, tandoori salmon, and prawn, typically cooked with tamarind, coconut, and curry leaves, drawing flavors from the Malabar coast.

Boneless chicken marinated in yogurt and spices, then cooked in a tandoor.

Tofu achari tadka typically includes tofu marinated in a blend of pickling spices and herbs, sautéed with a Punjabi tadka of onions, tomatoes, and garlic.

Shrimp and chickpeas cooked together in a bewali sauce, a blend of aromatic spices, typically found in Indian cuisine, creating a harmonious dish.

Lamb served with a selection of traditional Indian spices and herbs, typically accompanied by rice and naan.

Paneer served as part of a lunch menu, typically includes Indian cheese prepared with a blend of spices and sauces, reflecting traditional Indian culinary techniques.

Shrimp prepared with select spices, typically served with a complement of Indian bread and rice.

A selection of mixed vegetables prepared with traditional Indian spices, typically served with rice and naan.

House favorite entrees, pick your favorite sauce

LAMB CHOPS, ANISE, CLOVE, MACE SEASONED KASHMIRI CURYY

House favorite entrees, pick your favorite sauce

Lamb, Tamarind, Coconut, Black Peppercorns, South Indian Curry

Tender Lamb, Creamy Mughlai Cashew Sauce, Punjabi Tadk

Lamb, Garlic—Vinegar Marinade, Chilies, Tomato, Hot & Spicy Sauce

Stewed Goat, Punjabi Spice, Savory Fenugreek Sauce

Slow Braised Lamb Shank, A Peshawari Delicacy

Slow cooked beef short ribs, caramelized onions and red wine reduction, garam masala

LAMB, TANDOORI SALMON, PRAWN, TAMARIND, COCONUT, CURRY LEAVES

House favorite entrees, pick your favorite sauce

Cilantro Marinated Chicken Morsels, Aromatic Cashew Sauce

Chicken, Aromatic Sauce, Spices, Ginger, Coriander Seeds, Onions, Bell Peppers

Chicken, Madrasi Curry Powder, Coconut, Ginger, Curry Leaves

Roasted Chicken Tikka Breast, Spiced Creamed Tomato Sauce

Chicken Breast, Punjabi Spice Blend, Ginger, Onion

Jumbo Lump Crab, Tomato Cream Sauce

Lobster Tail, Jumbo Lump Crab, Butter, Garlic, Black Pepper, Turmeric

Salmon Filets Roasted In Tandoor, Creamed Tomato, Fenugreek Sauce

Salmon, Coconut Milk, Cilantro, Curry Leaves

Shrimp, Scallops And Fish, Coconut, Mustard, Curry Leaves

House favorite entrees, pick your favorite sauce

Cilantro Marinated Shrimp, Simmered In Aromatic Cashew Sauce

Potatoes stir-fried with cumin seeds, onions, tomatoes, and a blend of special spices, creating a tangy and aromatic side dish.

Char-grilled, seasoned veggies

Long-grain basmati rice, known for its fragrant aroma and fluffy texture.

A savory combination of spices simmered with tomatoes, typically finished with cream and butter for a rich texture.

A sweet and tangy condiment made with ripe mangoes, often combined with spices and sugar.

A zesty condiment prepared with fresh mint, cilantro, green chilies, and a select blend of spices, typically served as a dip.

Diced onions blended with tomatoes, herbs, and a mix of spices for a savory side.

Crispy lentil wafers accompanied by a selection of traditional Indian condiments, typically including mint, tamarind, and other savory sauces.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Fermented milk product with a smooth texture and mildly sour taste, typically includes active bacteria cultures.

Chopped Tomato, Cucumber And Onion Salad Tossed In Chaat Masala Dressing

A Spicy Favorite Of Anglo-Indians. Chicken, Lentils, Vegetables

a daily changing soup selection

Tomatoes, coconut, southern indian spices

Salmon Filet, Basil Rub, Spiced Coconut Crème, Sautéed Vegetables

Jumbo Shrimp, Saffron-Pomegranate Marinade, Spiced Potatoes, Spinach

Lamb Chops, Garlic Rub, Tandoori Masala, Spiced Potatoes, Spinach

Tandoor Grilled Paneer & Fresh Vegetable, Aromatic Herb Marinade

Jumbo Shrimp And Chicken Breast, Saffron-Ginger Marinad

Classic Punjabi Chicken Tikka, Market Vegetables

Assorted breads infused with coconut, typically includes a variety of textures and flavors, catering to a vegan palate.

Tandoori-baked Indian bread, generously topped with coconut and minced garlic.

vegetable croquettes served in a spiced cashew-garlic-pomegranate seeds sauce

Naan infused with coconut, baked in a tandoor for a unique twist on traditional Indian bread.

pulled jackfruit, tomato-fenugreek sauce

Gardein Do Piaza Gardein, Ginger, Garlic, Onions and Bell Peppers

Onion-flavored flatbread, baked in a tandoor, with a hint of coconut.

Unleavened flatbread infused with coconut, typically includes a hint of sweetness from traditional Peshawari spices.

Basmati Rice, Saffron, Delicate Spices, Tofu, and Portbella Mushroom

Semolina cooked with vegetable oil, typically includes sugar and a mix of dry fruits for sweetness and texture.

Tofu, mughlai cashew sauce, achari seasoning, punjabi tadka

tofu simmered in a creamed coconut tomato sauce

Vegetable Medley Simmered In A Light Aromatic Coconut Cream Sauce

Garden vegetables simmered in spiced creamed coconut tomato sauce

A sweet creation typically featuring a variety of plant-based ingredients, artfully combined to satisfy the dessert craving without the use of animal products.

Mango pulp blended with vegan yogurt, subtly sweetened, offering a refreshing and traditional Indian beverage experience.

Mixed vegetables simmered in a tangy mango sauce, seasoned with ginger, scallions, and a blend of Indian spices.

Chickpeas Cooked In The Popular Punjabi Style

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Yellow Lentils Cooked With Ginger, Onion, Tomatoes, Cumin.

Tandoor Broiled Eggplant, Mashed, Garlic, Tomatoes, Punjabi Tadka

Vegetable Medley Simmered In Light Coconut Based Southern Indian Curry

Fresh Vegetables, Savory Herbs, Kashmiri Red Chili Masala

Vegetable Croquettes, Spiced Cashew-Garlic-Pomegranate Seed Sauce

Fresh Corn Kernels, Creamy Aromatic Spinach Curry Sauce, Fenugreek

Paneer, Green Peas, Punjabi Style Onion-Tomato Sauce With House Spice Blend And Aromatics

Creamed Style Spinach, Homemade Indian Cheese, Slowcooked Homestyle Spice

House favorite entrees, pick your favorite sauce

Paneer, Ginger, Coriander Seeds, Onions, Peppers

Homemade Indian Cheese, Creamed Tomato Sauce

Portobello Mushrooms, Tofu, Ginger, Coriander Seeds, Onions, Peppers

Vegetable Medley, Cashew Crème, Mughlai Sauce

House favorite entrees, pick your favorite sauce