Azie Media Menu

3 Spring Rolls filled with Korean Rib-eye, Carrots, and onions, Peruvian Sauce

3 Spring Rolls filled with Kani and Cream Cheese, served with Sweet Chili Apricot Sauce on the side

steamed soy beans, sea salted

6 pieces seared with hot olive oil, ginger, garlic, scallions, served with citrus ponzu sauce

Wok Sautéed Chicken, mushrooms, bamboo shoots, served with ginger and siracha

steamed pork dumplings, scallions, soy ponzu

Seared Sesame Crusted Tuna over a bed of Seaweed Salad dressed with red miso gochujang

Choice of Salmon, Yellowtail, or Tuna served with Chili Yuzu Sauce, Chive Oil, and Tortilla Chip

Garlic Mayo, Oroshi Ponzu Sauce

Egg, Lettuce, and Shrimp Sautéed in Garlic Soy butter

Spicy “drunken” sauce, mixed vegetables, rice noodles

Rice Noodles Sautéed with Egg, Bean Sprout, Scallions, Tofu, and Onions with a Tamarind Sauce

Choose one of each to create your perfect bowl: Tuna, Salmon or Yellowtail, Gochujang and Yuzu Miso Sauce, Sushi Rice

Egg, Lettuce, and Crab Sautéed in Garlic Soy

3 Cheeses (gruyere, parmesan, cheddar), warm milk

Diced Kobe Beef, Egg, Lettuce, Fresh Ginger, and Scallions tossed in a Spicy Basil Sauce

Select Chicken, Shrimp or Crab - 3 Cheeses (gruyere, parmesan, cheddar)

three cheeses ( gruyere, parmesan and cheddar) mixed with warm milk

Egg, Lettuce, and Lobster Sautéed in Garlic Soy

Egg, Lettuce, and Chicken Sautéed in Garlic Soy

15 Pieces of Assorted Sashimi

6 Pieces of Nigiri, 8 Pieces of Sashimi

Chef's Selections

Chef's Selections

Chef's Selections

Shrimp Tempura, Kani, and Asparagus, topped with Salmon, Jalapeno, Crunch, Spicy Vinaigrette and Eel Sauce

Lobster Tempura, Eel , Soy Wrapped topped with Tuna, Salmon, Yellowtail, Avocado, Garlic Aioli and Strawberry Sauce

Tempura Shrimp, Topped with Kobe Beef, Gruyere Cheese and Eel Sauce

Jumbo Lump Crab, Tuna, Avocado and Scallions wrapped in Soy Paper and topped with Tuna, Avocado and Spicy Aioli

Kani kama, Avocado, and Cucumber

Tuna, Scallion and Spicy Aioli topped with Crunch

Salmon, avocado, jalapeño, soy glaze, kimchi thousand island sauce, topped with spicy tuna

tuna, salmon, yellowtail, kani kama, cucumber and avocado

Tempura Shrimp, Spicy White Fish and Crispy Potato topped with Eel Sauce

Shrimp Tempura, Cucumber and Avocado Masago and Spicy aioli

Jumbo Lump Crab, Spicy Tuna, Asparagus, Shrimp, Avocado, Jalapeño, and yuzu mayo

mango, avocado, asparagus, cucumber, carrots, soy wrap, mango apricot sauce

Spicy California Roll, Avocado, Cucumber, Scallions, Masago

lump crab , avocado,seaweed wrap, white rice and sesame seeds

Kani kama and Mango, topped with Lump Crab Meat, Masago, Bell Pepper Sauce and Wasabi Aioli

Shrimp Tempura, Cream Cheese, and Jalapeño, topped with Smoked Salmon and Micro Greens

trio of tuna, salmon, yellowtail, cucumber, tamago, masago, traditional roll with seaweed on the outside

Scallop, Masago and Scallions topped with Spicy Aioli

Tempura Sweet Potato, topped with Honey Butter and Eel Sauce

raw salmon, avocado, seaweed wrap, white rice and sesame seeds

raw salmon, spicy mayo, seaweed wrap, white rice and sesame seeds

Avocado, Asparagus, Carrot and Cucumber

avocado, seaweed wrap, white rice and sesame seeds

cucumber, seaweed wrap, white rice and sesame seeds

Asparagus, seaweed wrap, white rice and sesame seeds

Barbequed Freshwater Eel, Avocado and Eel Sauce

eel, cucumber, seaweed wrap, white rice and sesame seeds

Smoked salmon, cream cheese and cucumber

Salmon, sushi rice , seaweed wrap and sesame

Fresh Sweet Soy braised mushroom inside, wasabi topped with eel sauce

Spicy Tuna and Cream Cheese stuffed in a Jalapeño Pepper, Tempura Fried and topped with Spicy Aioli and Eel Sauce

Salmon and Mango

raw tuna, avocado, seaweed wrap, white rice and sesame seeds

tuna, seaweed wrap, white rice and sesame seeds

Yellowtail and Scallion

Yellowtail and Jalapeño

7 oz. Pan Seared, Yuzu Miso Glazed Sea Bass over Truffle Mashed Potatoes and Asparagus

Tempura Shrimp served with Arugula, Wasabi Aioli, Mango Salsa and Lemon Vinaigrette

Topped with tempura onion rings, Blue Cheese, Lettuce and Tomato. Served on a Grilled Brioche Bun. Served with Truffle fries and Gherkins

A 12 oz. NY Strip topped with fried Shallots in a House Steak Sauce, served with Truffle Fries

70z. farm rasied scottish salmon, ginger rosemary yam mashed potatoes, steamed broccoli

5oz halibut, enoki, royal trump and maitake mushrooms, kimchi risotto, crab chowder sauce

Red Wine Braised Short Rib, Garlic Fried Rice, Sunny Side Up Egg, Spinach, Carrot, Bean Sprout and Gochujang

Pan Seared Diver Scallops in a Pancetta Thyme Cream with Clam Chowder Bread Pudding, And Crispy Brussels Sprouts

Roasted Half of Duck, Baby bok choy, star anise, shiitake mushroom, tamarind, cinnamon and plum sauce

Rice noodles served in a base of shaun-taun, topped with sliced chicken breast and seared scallion

Tofu, Miso, Seaweed, Honey Mushrooms, and Scallions

Dumplings filled with puréed Button Mushrooms and Truffle Essence, served in Dashi Broth

Japanese wheat Udon Noodles in a clear Dashi Broth, served with Tempura Shrimp and Vegetables

Iceburg lettuce, Red Beets, Grapes, Cucumber, Avocado, Mandarin Oranges, Tomato, and Blue Cheese Crumbles with Honey Mustard Dressing

Mixed Greens, Calamari, Tomatoes, Ginger Onion Dressing

Mixed Greens with tomatoes and Ginger Onion Vinaigrette Dressing

julienne seaweed, sesame seeds

Garlic, truffle butter, parmesan cheese

Seasonal Vegetables served with Onion Salsa

Sautéed with Fresh Herbs

yellowtail, 2 pieces

diver scallop, 2 pieces

tuna, 2 pieces

smelt roe, 2 pieces

salmon, 2 pieces

red snapper, 2 pieces

bbq eel, 2 pieces

Cheesecake in a Sweet Spring Roll Wrap, Topped with a Fruit Compote and Chocolate Sauce

Warm Chocolate Cake served with Fresh Berry Compote