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Azay
Menu
Azay Menu
$$
·
Japanese
,
French
226 1st St, Los Angeles, CA 90012
Order Online
BREAKFAST/LUNCH
DINNER MENU
BREAKFAST/LUNCH
SATSUMAIMO
japanese sweet potato
$10.00
HOUSE TSUKEMONO PICKLED VEGETABLES
$8.00
HIYAYAKKO
meiji tofu, katsuo, green onion, soy sauce
$6.00
CHAWANMUSHI
hot enoki, kamaboko (japanese fish cake), shrimp
$7.00
KAMO DUCK SOBA
hot duck, buckwheat soba, tsuyu dashi broth, negi green onion, bok choi, shiitake
$17.00
SALMONCHAZUKE
roasted shredded salmon, rice, tsukemono, green onion, wasabi, harinori and matsui kombu dashi
$11.00
JAPANESE BREAKFAST
saba mackarel, dashimaki tamago, tofu, tsukemono, miso soup, rice, ocha
$18.00
DAILY BENTO
daily protein, seasonal vegetables, tsukemono, miso soup, rice, ocha
$18.00
NAGOYA HITSUMABUSHI
barbecue unagi (eel), hojicha dashi broth, wasabi, green onion, rice
$18.00
KAKUNI OMURICE
(pork belly omelette rice) rice, japanese braised pork belly, egg, ketchup, onion, peas, side salad
$17.00
SUKIYAKI
wagyu/Kobe-style sukiyaki beef, tofu napa cabbage, shirataki noodles, enoki mushrooms, shiitake mushrooms, negi, egg, dashi, shoyu, sugar, sake, mirin, tsukemono, rice
$25.00
OMELLETTE ANDALOUSE
side salad, baguette
$15.00
SALADA AZAY
Mixed greens, herb potato, soft egg, vinaigrette
$15.00
HOUSEMADE RILLETTE AND PÂTÉ
vegetable sides, mustard, cornichon, baguette
$20.00
FISH OF THE DAY
seasonal vegetables, wild rice
$20.00
HAYASHI BOURGUIGNON
boeuf bourguignon beef short rib, mushrooms, onion, tsukemono, rice
$26.00
DUCK CONFIT
traditionally French prepared simmered duck, couscous, petite salad
$18.00
FRESH FRUIT
seasonal fruit
$5.00
CREME BRULEE
vanilla or matcha
$8.00
PEAR TART
$7.00
TART TATIN
classic french apple dessert
$7.00
ZENZAI
toasted mochi rice cake, red bean soup, shio kombu
$7.00
DINNER MENU
MAIN LOBSTER BISQUE SOUP
$14.00
YASUTOMI FARMS MIZUNA AND KOMATSUNA SALAD
$14.00
DUNGENESS CRAB CURRY RICE TOPPED WITH PETITE OMELETTE
$28.00
KUROBUTA PORK CHOP IN A CHARCUTIER SAUCE, GRATIN POTATO AND TOMATO PROVENÇAL
$38.00
MAISON AKIRA GOURMET BENTO ANGUS FILET MIGNON, MISO CHILEAN SEABASS, DAIKON CONFIT, CRAB FLAN AND TUNA TARTARE
$57.00
OREGON PETRALE SOLE IN A BLACK MUSSELS CREAM SAUCE WITH WILD RICE AND ASPARAGUS
$35.00
GRILLED MISO MARINATED CHILEAN SEABASS ON A BED OF ROASTED PROVENÇAL VEGETABLES AND PILAF RICE
$38.00
MISO BLACK COD DINNER SET DASHIMAKI TAMAGO, MEIJI TOFU, RICE, MISO SOUP
$35.00
CRÈME BRÛLÉE
MATCHA OR VANILLA
$8.00
TART
APPLE OR PEAR
$7.00
BAKED ALASKA MATCHA ICE CREAM
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