BREAKFAST/LUNCH
- SATSUMAIMOjapanese sweet potato$10.00
- HOUSE TSUKEMONO PICKLED VEGETABLES$8.00
- HIYAYAKKOmeiji tofu, katsuo, green onion, soy sauce$6.00
- CHAWANMUSHIhot enoki, kamaboko (japanese fish cake), shrimp$7.00
- KAMO DUCK SOBAhot duck, buckwheat soba, tsuyu dashi broth, negi green onion, bok choi, shiitake$17.00
- SALMONCHAZUKEroasted shredded salmon, rice, tsukemono, green onion, wasabi, harinori and matsui kombu dashi$11.00
- JAPANESE BREAKFASTsaba mackarel, dashimaki tamago, tofu, tsukemono, miso soup, rice, ocha$18.00
- DAILY BENTOdaily protein, seasonal vegetables, tsukemono, miso soup, rice, ocha$18.00
- NAGOYA HITSUMABUSHIbarbecue unagi (eel), hojicha dashi broth, wasabi, green onion, rice$18.00
- KAKUNI OMURICE(pork belly omelette rice) rice, japanese braised pork belly, egg, ketchup, onion, peas, side salad$17.00
- SUKIYAKIwagyu/Kobe-style sukiyaki beef, tofu napa cabbage, shirataki noodles, enoki mushrooms, shiitake mushrooms, negi, egg, dashi, shoyu, sugar, sake, mirin, tsukemono, rice$25.00
- OMELLETTE ANDALOUSEside salad, baguette$15.00
- SALADA AZAYMixed greens, herb potato, soft egg, vinaigrette$15.00
- HOUSEMADE RILLETTE AND PÂTÉvegetable sides, mustard, cornichon, baguette$20.00
- FISH OF THE DAYseasonal vegetables, wild rice$20.00
- HAYASHI BOURGUIGNONboeuf bourguignon beef short rib, mushrooms, onion, tsukemono, rice$26.00
- DUCK CONFITtraditionally French prepared simmered duck, couscous, petite salad$18.00
- FRESH FRUITseasonal fruit$5.00
- CREME BRULEEvanilla or matcha$8.00
- PEAR TART$7.00
- TART TATINclassic french apple dessert$7.00
- ZENZAItoasted mochi rice cake, red bean soup, shio kombu$7.00
DINNER MENU
- MAIN LOBSTER BISQUE SOUP$14.00
- YASUTOMI FARMS MIZUNA AND KOMATSUNA SALAD$14.00
- DUNGENESS CRAB CURRY RICE TOPPED WITH PETITE OMELETTE$28.00
- KUROBUTA PORK CHOP IN A CHARCUTIER SAUCE, GRATIN POTATO AND TOMATO PROVENÇAL$38.00
- MAISON AKIRA GOURMET BENTO ANGUS FILET MIGNON, MISO CHILEAN SEABASS, DAIKON CONFIT, CRAB FLAN AND TUNA TARTARE$57.00
- OREGON PETRALE SOLE IN A BLACK MUSSELS CREAM SAUCE WITH WILD RICE AND ASPARAGUS$35.00
- GRILLED MISO MARINATED CHILEAN SEABASS ON A BED OF ROASTED PROVENÇAL VEGETABLES AND PILAF RICE$38.00
- MISO BLACK COD DINNER SET DASHIMAKI TAMAGO, MEIJI TOFU, RICE, MISO SOUP$35.00
- CRÈME BRÛLÉEMATCHA OR VANILLA$8.00
- TARTAPPLE OR PEAR$7.00
- BAKED ALASKA MATCHA ICE CREAM
