Azalea Menu

Crispy squid, jalapeno rings, tartar, and marinara sauce.

Meatballs over mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Mix of cheese and meat served with fig spread, olives, almonds, and crispy toast.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.

Homemade arancini with pancetta, mozzarella, saffron, and tomato sauce.

Calamari and mix vegetables with roasted potatoes and grilled zucchini.

Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00

Romaine lettuce with homemade croutons, quail egg, and Caesar dressing | Add Chicken +$6.00

Crumbled goat cheese, asparagus, tomatoes, and sweet corn in a citrus dressing.

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Radicchio and frisée salad with sweet peas, maple bacon, and walnuts in a blue cheese fondue.

Orange segments, cucumbers, tomatoes, sweet peas in a citrus vinaigrette.

Seasonal mushrooms, Creme Fraiche, and aged parmesan cheese.

Calamari, clams. shrimp, and lobster in white wine.

Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumbers, and avocado.

Chicken rolled with fontina cheese and topped with prosciutto, seasonal mushrooms, and sundried tomatoes in a cream sauce.

Breaded chicken topped with tomato sauce and melted mozzarella cheese. Served with a side of spaghetti.

Grilled 12 oz striploin with creamed spinach, truffle oil, and asparagus.

Filleted branzino served over a citrus salad of orange segments, onions, and a basil pesto sauce with seasonal vegetables.

Grilled filet of wild-caught salmon, spinach, and ricotta bom boms in a lemon caper sauce.

Veal Osso Buco with risotto and baby carrots in a wine reduction.

Traditional homemade Bolognese sauce served over fresh pasta.

Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a sauce of cherry tomaotes | Add Chicken +$6.00

A spicy tomato sauce with basil, chili rings, green beans and leeks.

Manila clams, sweet corn, and diced shrimp in white wine.

Home made ravioli of the day.

Home made lasagna of the day.

Seasonal mix vegetables over fresh pasta with garlic and oil.

Ladyfingers, dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.

Rich custard base topped with a layer of hardened caramelized sugar.

Espresso Gusto Classico poured over vanilla bean gelato.

Chocolate sponge cake surrounded by a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base.

An assortment of mixed berries.

Vanilla, chocolate, strawberry, pistachio, and hazelnut.

Lemon, mango, coconut, and mixed berry.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Romaine lettuce with homemade croutons, quail egg and Caesar dressing.

Traditional homemade bolognese sauce served over fresh pasta.

Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta.

Add on price +$10.00 | Grilled 12 oz. striploin with creamed spinach, truffle oil and asparagus.

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00

Grilled filet of wild caught salmon, spinach and ricotta bom boms in a lemon caper sauce.

Ricotta cheesecake hint of natural orange essence.

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.

Vanilla, chocolate, strawberry, pistachio, hazelnut | Lemon, mango, coconut, mixed berry.

Thinly sliced striploin with a shallot and caper dressing.

Crispy squid, jalapeno rings, tartar and marinara sauce.

Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.

Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette | Add Shrimp +$8.00

Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.

Romaine lettuce with homemade croutons, quail egg and Caesar dressing | Add Chicken +$6.00

Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing | Add Shrimp +$8.00

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.

Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and sun dried tomatoes in a creamy sauce.

Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.

Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Traditional homemade bolognese sauce served over fresh pasta.

Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00

A spicy tomato sauce with basil, chili rings, green beans and leeks | Add Shrimp +$6.00

Manila clams, sweet corn and diced shrimp in white wine.

Fontina cheese, beef/steak tomatoes , red raw onions, avocado, chipotle mayo.

Melted sweet gorgonzola, caramelized onions, roasted red peppers, Italian herb sauce.

Arugula, tomatoe, basil, balsamic and extra virgin oil.

Romaine lettuce, capers, black olives, avocado with a light Caesar dressing.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Traditional homemade bolognese sauce served over fresh pasta.

Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Grilledchicken & Panchetta | Steak | Prosciutto | Salmon

Chickpea | Grilled Calamari | Caesar | Asparagus | Caprese | Pear

Ricotta cheescake hint of natural orange essence.

Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.

Thinly sliced striploin with a shallot and caper dressing.

Crispy squid, jalapeno rings, tartar and marinara sauce.

Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Mix of cheese and meat served with fig spread, olives, almonds and crispy toast.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.

Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00

Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.

Romaine lettuce with homemade croutons, quail egg and Caesar dressing | Add Chicken +$10.00

Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing.

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.

Seasonal mushrooms, creme fraiche and aged parmesan cheese.

Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a creamy sauce.

Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti.

Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.

Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.

Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Veal osso bucco with mashed potatoes and baby carrots in a wine reduction.

Over a red wine reduction sauce with rosted potatoes, sauted spinach with truffle oil.

Traditional homemade bolognese sauce served over fresh pasta.

Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.

A spicy tomato sauce with basil, chili rings, green beans and leeks.

Manila clams, sweet corn and diced shrimp in white wine.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Romaine lettuce with homemade croutons, quail egg and Caesar dressing.

Traditional homemade bolognese sauce served over fresh pasta.

Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti pasta.

Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00

Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Ricotta cheescake hint of natural orange essence.

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.

Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Romaine lettuce with homemade croutons, quail egg, and Caesar dressing.

Traditional homemade fresh pasta with a choice of bolognese, marinara, butter, or garlic and oil.

Breaded chicken tenders with home fries.

Home made ravioli of the day.

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.

Vanilla, chocolate, strawberry, pistachio, hazelnut | Lemon, mango, coconut, mixed berry.

Trevenezie, Italy - 2021

Provincia Di Pavia, Italy

Italy - 2021

Chianti, Italy - 2022

Chianti, Italy - 2019

Vigneti Delle Dolomiti, Italy - 2021

Sangiorese Di Toreana, Italy - 2021

Tuscany, Italy - 2021

Toscana, Italy - 2018

Valpolicella, Italy - 2017

Morellino Di Scansano, Italy - 2021

Collio, Italy - 2016

Venezia Giulia, Italy - 2019

Colli Orientali Del Friuli, Italy - 2020

Barolo, Italy - 2016

Montepulciano, Italy - 2021

Toscana, Italy - 2019

Sparkling Dry Red Wine

Venezie, Italy - 2022

Venezie, Italy - 2021

Friuli Isonzo, Italy - 2022

Prosecco, Italy

Puglia, Italy - 2016

Collio, Italy - 2022

Collio, Italy - 2017

Collio, Italy - 2022

Valdadige, Italy - 2022

Pantelleria, Italy - 2014

Torano Nuovo, Italy - 2018

Collio, Italy - 2017

Italy

Italy

Italy

Italy

Salentp, Italy - 2023

Valdadige, Italy - 2022

Sicilia, Italy - 2022

Südtirol-Alto Adige, Italy - 2021

Prosecco, Italy - 2022