Grilled Zucchini, Romaine, Kalamata Olives, Yellow Squash, Herb Marinated Olive Oil, Cherry Tomatoes, Naan Croutons, Feta Cheese, and a Tzatziki Dill Drizzle.
Beet The Heat Salad
Spinach, Pickled Beets, Mandarin Orange, Pickled Red Onion, Goat Cheese, Candied walnuts, and Lemon vinaigrette.
Garden Salad
Mixed Greens, Tomato, Carrot, Onion, Choice of Dressing
Handheld Wraps
Turkey
Shaved Turkey Breast, Cheddar, Red Onion, Romaine, Chopped Bacon, Side of Sun-Dried Tomato Aioli
Tempeh + Black Bean
Tempeh, Black Beans, Cheddar, Red Onion, Red Peppers, Romaine, Avocado Spread. Side of Sun-Dried Tomato Aioli.
Creole Shrimp
Blackened Shrimp, Creole Cabbage Slaw.
Brioche Sandwiches
John's Shogun Burger
USDA Angus Beef Patty, Pickled Apple Slaw, Mixed Greens, Shoyu Glaze, and Sriracha Aioli. Served with Parmesan Truffle Fries and a Side of Ponzu Aioli.
Lee’s Onion Extravaganza Burger
USDA Angus Beef Patty, Onion Rub, Bacon, Mixed Greens, Crispy Onions, Raw Onion, and Mustard Onion Aioli. Served with Voodoo French Fries.
Plain Jane Burger
Lettuce, Onion, Tomato, Pickle Choice of Cheese Salt + Pepper French Fries
Azalea Chicken Sandwich
Pan-Seared or Fried Chicken, Mixed Greens, Ponzu Aioli, and Pickles, in your choice of: Salt & Pepper Asheville Hot Azalea Hot...REALLY HOT
Vegetarian Sandwich Options
Substitute Tempeh or Beyond Patty.
Pasta
Sweet Chili Chicken Carbonara
Spaghetti Squash or Linguine Pasta, Pan-Seared Chicken, Goat Cheese, Sweet Chili Carbonara Sauce, Sautéed Spinach, Blistered Tomatoes, Crispy Bacon, and Lemon Zest.