Azabu Miami Beach Menu

Medium-fatty tuna.

Fatty tuna.

Salmon.

Torched salmon.

Salmon roe.

Fresh water eel.

Amberjack.

Snapper.

Domestic sea urchin.

Fatty tuna.

Japanese Sea Urchin

Avocado, sesame seeds, red onion, micro shiso, and lemon mayo.

Avocado, cucumber, tobiko, lemon mayo, and micro shiso.

Yuzu daikon, spicy mayo, sesame seeds, jalapeno, and sriracha sauce.

Asparagus, sesame seeds, and eel sauce.

Cucumber, avocado, asparagus, pickled burdock roots, and shiitake mushroom.

Slipper lobster, curry aioli, avocado, cucumber, asparagus

Asparagus, yuzu mayo, and wasabi furikake.

Brown butter panko, tobanjan ponzu, truffle ponzu, asparagus

Seaweed, mushrooms, and scallions.

Bonito flakes and ponzu.

Tasting of three types.

Green circle marinated chicken thigh, bonito aioli, lime, and shichimi pepper.

Pork dumplings / scallion, sweet potato, and truffle marinade.

Bubu arare and spicy mayo.

Fresh greens and citrus topped with crunchy, vegetable chips, tomatoes, pink grapefruit, and kobu dashi dressing.

Royal trumpet, maitake, red miso, yuzu juice

Bonito flakes, chili strings, and spicy soy sauce.

Prime filet, yakiniku sauce, scallions

Prime filet mignon, scallion, sesame, and Japanese BBQ marinade.

Bonito BBQ sauce, bubu arare, red fresno, and lime.

Scallion sesame chimichurri.

Salt and ponzu.

Umami brown butter sauce.

Yuzu kosho butter and shiso.

Crispy onion, Japanese sweet potato, broccolini, carrots

Lettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, and sweet soy sauce.

Sukiyaki simmered beef, udon noodles, fried tofu, broccolini, shiitake mushrooms, carrots, lettuce, scallions

Mint miso, cauliflower puree, crispy kale

Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, and two seasonal white fish.

5 piece - Akami, zuke, chu-toro, o-toro- torotaku handroll