Azabu Miami Beach Menu

Pickled plum crispy rice, scallion, seaweed, seasame seeds, and spicy mayo.

Soy sheet, sesame seeds, creamy miso mayo.

Avocado, sesame seeds, red onion, micro shiso, and lemon mayo.

Seaweed, mushrooms, and scallions.

Asparagus, yuzu mayo, and wasabi furikake.

Araijo sea salt.

Avocado, cucumber, tobiko, lemon mayo, and micro shiso.

Bonito flakes, chili strings, and spicy soy sauce.

Salmon.

Seaweed, mushrooms, and scallions.

Bonito flakes and ponzu.

Fresh greens and citrus topped with crunchy, vegetable chips, tomatoes, pink grapefruit, and kobu dashi dressing.

Crisp watercress topped with thinly sliced red onions and crunchy golden pearls.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Tasting of three types.

Thinli sliced and seared wagyu beef, grated radish, chines

Green circle marinated chicken thigh, bonito aioli, lime, and shichimi pepper.

Pork dumplings / scallion, sweet potato, and truffle marinade.

Bubu arare and spicy mayo.

Delicate dumplings filled with premium wagyu beef, garnished with thinly sliced green onions and drizzled with a savory sauce.

King crab meat, crab miso sauce

Shrimp, cabbage, mustard, Japanese milk bread

Chopped wasabi, uni rice

Prime filet mignon, scallion, sesame, and Japanese BBQ marinade.

Bonito BBQ sauce, bubu arare, red fresno, and lime.

Chicken thigh and charred sweet soy.

Scallion sesame chimichurri.

Salt and ponzu.

Umami brown butter sauce.

Sweet onions, plum teriyaki butter braised eringi mushrooms

Yuzu kosho butter and shiso.

Crispy onion, Japanese sweet potato, broccolini, carrots

Lettuce, egg, shimeji mushrooms, red bell pepper, crab miso, tempura bits, and sweet soy sauce.

Sukiyaki simmered beef, udon noodles, fried tofu, broccolini, shiitake mushrooms, carrots, lettuce, scallions

Royal trumpet, maitake, red miso, yuzu juice

Bonito flakes, chili strings, and spicy soy sauce.

Avocado, sesame seeds, red onion, micro shiso, and lemon mayo.

Avocado, cucumber, tobiko, lemon mayo, and micro shiso.

Yuzu daikon, spicy mayo, sesame seeds, jalapeno, and sriracha sauce.

Asparagus, sesame seeds, and eel sauce.

Cucumber, avocado, asparagus, pickled burdock roots, and shiitake mushroom.

Slipper lobster, curry aioli, avocado, cucumber, asparagus

Asparagus, yuzu mayo, and wasabi furikake.

Brown butter panko, tobanjan ponzu, truffle ponzu, asparagus

Chopped wasabi, uni rice

Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, and two seasonal white fish.

5 piece - Akami, zuke, chu-toro, o-toro- torotaku handroll

Japanese Sea Urchin

Medium-fatty tuna.

Fatty tuna.

Salmon.

Torched salmon.

Salmon roe.

Fresh water eel.

Amberjack.

Domestic sea urchin.

Fatty tuna.

Seared wagyu beef atop sushi rice, typically includes a light glaze or seasoning to enhance the flavor.

Fresh sliced scallop served atop a small bed of hand-pressed sushi rice.