AZ88 Menu

Stunningly simple flat breads from the country bistros of France; extremely thin and brittle,\ntopped with Nueske’s bacon, caramelized onions, black olives and Parmesan.

Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin. Served on cucumber\nand radish slices with a honey dip.

Buffalo (hot & spicy), buck'n (tangy teriyaki), dragon (ginger & soy). Choose 1, 2 or all 3. Served with waffle fries, radish, carrots and celery.

Our fresh potato chips topped with Scottish smoked salmon, sour cream, cream cheese,\nradish, onion and cucumber. Double the salmon for an additional charge.

Waffle fries with remoulade, spicy chili ketchup and Buffalo-bleu cheese dips.

Classic shrimp ceviche. Served with our freshly made flour tortilla chips.

A plate of Mexico’s finest jumbo shrimp from the sea of cortez, served chilled with our\nspecial cocktail sauce (6 Shrimp).

1000 Island dressing, lettuce, American cheese, pickles and onions on our toasted sesame roll.

Crusted with black peppercorns and topped with a minced red onion burgundy sauce.

We’ve added melted bleu cheese and thick Nueske’s bacon to our burger au poivre.

Your choice of raw, grilled or burnt onions. Lettuce and tomato upon request. Add mama's jane's sweet-mustard relish for an additional charge.

Topped with melted Monterey Jack cheese, avocado, jalapenos, lettuce, onions and a touch of salsa.

1/2 lb. of Atlantic halibut, pan-seared with lemon, capers, white wine and garlic butter. Served with baby red potatoes and grilled green beans.

Savory grilled chicken, served with red potatoes, spicy orange-citrus slaw, and peppadew pickled-peppers.

Seared rare ahi tuna, red potatoes, black olives, french green beans, red bell peppers, snow peas, pea pods, hard boiled-egg with Dijon vinaigrette.

Our cured & cold-smoked salmon is caught in the pristine waters of Scotland, then hand-packed at the St. James smokehouse. Delivered open-faced with pumpernickel bread, red onions, cream cheese, cornichons, capers, fresh radish and lemon. Served cold.

Served with snow peas, pea pods, water chestnuts, green beans, bell peppers and toasted sesame seeds. Served on a bed of egg noodles with a sweet-tangy and spicy sauce.

Grilled in buffalo sauce, and topped with sauteed celery and bleu cheese dressing. Spicy hot.

Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard.

Marinated in lime juice, topped with grilled jalapeno peppers and honey.

Covered with a spicy combination of mushrooms, bell peppers, onions, and red pepper flakes, all sauteed in butter. Add melted Havarti for an additional charge.

Grilled in teriyaki sauce. Topped with sauteed mushrooms, broccoli, bell peppers and Asian sauce.

Our B.LT. is generously prepared with Nueske’s applewood-smoked bacon, leaf-lettuce and select tomatoes, topped with Hellmann’s mayonnaise. Complimentary sliced hard-boiled egg can be added upon your request.

Grilled portobello mushroom, topped with our homemade tomato jam, grilled onions,\nand fresh potato chips, on a toasted Italian roll. Add melted baby Swiss for an additional charge.

A combination of american, cheddar, Colby, and Swiss cheeses with thick Nueske’s bacon and tomato slices. It’s truly the best.

Cold sliced chicken breast, sliced pears, pecan halves, Gorgonzola cheese, mayonnaise,\nmustard, with romaine lettuce, on both pumpernickel and white breads. Served with fresh fruit.

Classically prepared with fresh garlic, anchovy Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.

Classically prepared with fresh garlic, anchovy, Parmesan and croutons. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.

Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage,\ncarrots, cucumbers and bell peppers. Served with your choice of bleu cheese, ranch,\nbalsamic-Dijon or Italian vinaigrette. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.

Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage,\ncarrots, cucumbers and bell peppers. Served with your choice of bleu cheese, ranch,\nbalsamic-Dijon, or Italian vinaigrette. Add chicken, seared ahi tuna or jumbo shrimp for an additional charge.

The Four Seasons Salad, topped with grilled chicken breast and celery, both sauteed in Buffalo sauce and tossed with bleu cheese dressing. Hot & spicy.

Fresh spinach, mushrooms, red onions, and a hard-boiled egg, with a warm Nueske’s bacon and lemon dressing.

Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw.

Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate\nmousse cake. We garnish it with Kopp’s hot fudge, butterscotch and fresh whipped cream.

Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream and haagen dazs vanilla ice cream.

Very tart, with plenty of real key-lime juice. Baked here.

Home-made butter rum cake served with Haagen Dazs vanilla ice cream, Kopp’s butterscotch and fresh whipped cream.

Generous portions of Haagen Dazs vanilla ice cream. Your choice of flavor.

Serves up to 16.