AZ/88 Menu

Very tart, with plenty of real key-lime juice. Made on site.

Home-made butter rum cake served with Häagen-Dazs vanilla ice cream, Kopp’s butterscotch, and fresh whipped cream.

Generous portions of Häagen-Dazs vanilla ice cream. Your choice of: 1) KOPP’S CLASSIC - Kopp’s fudge, mammoth pecans, whipped cream. 2) TURTLE - It’s the Kopp’s Classic plus real butterscotch. 3) STRAWBERRY - Fresh strawberries and whipped cream

Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin. Served on cucumber and radish slices with a honey dip.

Our homemade potato chips, crumbled bleu cheese, and AZ Gunslinger hot sauce.

Waffle fries with remoulade, spicy chili ketchup, and buffalo-bleu dips.

Classic shrimp ceviche. Served with our freshly made flour tortilla chips.

A plate of Mexico’s finest jumbo shrimp from the Sea of Cortez, served chilled, with cocktail sauce.

Seared rare Ahi tuna, red potatoes, black olives, french green beans, red bell peppers, snow peas, pea pods, hard-boiled egg, with dijon-vinaigrette.

A fresh and generous assortment of grilled vegetables, served with a tangy dip.

Served with snow peas, pea pods, water chestnuts, green beans, bell peppers, and toasted sesame seeds. Served on a bed of egg noodles with a sweet and spicy ginger-soy sauce.

Half a pound of Atlantic halibut white-fish, pan-seared with lemon, capers, white wine, and garlic butter. Served with baby red potatoes and grilled green beans.

(500ml)

(Sugar-free available)

(fresh squeezed)

(fresh squeezed)

Prosecco, Italy

Italy - Prosecco 187ml

Spain - Cava 187ml

750ml

750ml

California – Sparkling Wine 187ml

France – Champagne 187ml

750ml

750ml

LOUIS XIII cognac, lemon juice, superfinesugar, and Cointreau.

BUNNAHABHAIN 25 year single malt scotch, seltzer, with a lemon twist

CASA NOBLE EXTRA ANEJO, cointreau, lemon, lime, orange, and orange bitters.

STOLICHNAYA ELIT, lemon and lime, superfine sugar, grapefruit.

MONKEY 47 GIN, fresh grapefruit juice, sugar, grapefruit bitters, and seltzer

Chandon Brut sparkling wine, peach and raspberry liqueurs, and a sprinkling of sparkling confetti-sugar.

Sauza Reposado tequila, fresh grapefruit juice, seltzer, lime juice, Himalayan salt rim.

The modern Bramble could be considered the crowned queen of cocktails. Bombay Bramble Gin, citrus, and blueberry.

A marriage of Prosecco and Aperol (bitter mandarin orange, strawberry, and rhubarb flavored liqueur).

Classic summertime cooler which consists of Bombay Sapphire East gin, sweet lime juice, and sparkling water.

AZ88’s proprietary Knob Creek Barrel Select Bourbon, with sweetened citrus and frothed. Simple, yet classically complex

Tequilas smokey-eyed sister. NARAN mezcal, fresh grapefruit juice, additional citrus, and a Himalayan salt rim

Barrel-aged for 21 days. Bulleit bourbon, blood orange liqueur, Peychaud’s bitters, and muddled fruit.

Thank Giuseppe Cipiani of Venice for his peach penchant, please. White Napa Valley peach puree, and Prosecco.

Fresh grapefruit juice, Deep Eddy grapefruit vodka, with pink Himalayan sea-salt rim.

The cocktail and the spirit were both created by Londonite James Pimm. Made with Pimm’s No.1 liqueur, fresh lime, and ginger ale.

Non-traditional old-fashioned. Served with muddled fruit, Canadian-maple, our proprietary Knob Creek Rye, and garnished with Neuskes candied-bacon.

A taste of New Orleans, courtesy of Arnaud’s. Champagne, gin, and sweet lemon juice.

This Hollywood special is only at home in our steel mugs. Smirnoff vodka, ginger beer, lime juice, and fresh cucumber puree

A Hemingway favorite exported straight from Cuba. Bacardi Limon, lime, mint, ginger ale, and Myer’s dark rum

Smirnoff vodka, Kahlua, Irish Cream, creme de cacao, and a fresh shot of espresso.

Smirnoff vanilla vodka, vanilla syrup, passionfruit, lime juice, luxardo cherry, with a shot of Champagne.

Elderflower liqueur, Grey Goose La Poire vodka, and champagne.

Smirnoff Raspberry, framboise liqueur, lime, cranberry, and champagne.

Smirnoff vanilla vodka, pineapple juice, strawberry puree, lemon juice.

Smirnoff vodka and sour apple liqueur, shaken and strained with a little cherry.

Fresh grapefruit juice, citrus, apple and melon liqueurs, with Smirnoff Peach vodka.

Smirnoff Citrus, Cointreau, cranberry juice, and lime juice

Bitters, sweet vermouth, Makers Mark bourbon, and a cherry

Smirnoff raspberry, framboise liqueur, and pineapple juice.

Courvoisier V.S. cognac, lemon juice, some sugar, and Cointreau.

Bacardi Limon, fresh lime juice, dash of cream, Midori melon liqueur.

Lemon juice, Smirnoff Citrus, sugar, and lemonade.

Licor 43, Bacardi Coconut, white creme de cacao, and coconut.

Don Julio Blanco tequila, Cointreau, fresh OJ, lime and cranberry juices.

Altos Chardonnay Mendoza, Argentina

La Crema Monterey, CA

Kim Crawford Marlborough, New Zealand

Ca’ del Sarto Friuli, Italy

Fleurs de Prairie Cotes de Provence, France

Grayson Cabernet Sauvignon Paso Robles, CA

Ghostrunner Cabernet Blend Lodi, CA

Block Nine “Caiden’s Vineyard” Napa, CA

Opolo Paso Robles, CA

Justin Paso Robles, CA

Milton, DE

Tempe, AZ

Petaluma, CA

Flagstaff, AZ

Tempe, AZ

Tempe, AZ

(non-alcoholic) Frankfurt, Germany

Mexico City, Mexico

Monterrey, Mexico

(12oz) München, Germany

Dublin, Ireland

Strasbourg, France

Mexico City, Mexico

Leuven, Belgium

St. Louis, MO

St. Louis, MO

Golden, CO

St. Louis, MO