Ayza Wine & Chocolate Bar Menu

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread

lime-marinated chicken, cotija cheese, tender artichoke, vibrant pico de gallo & a dollop of sour cream (2 pieces)

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)

BBQ pulled pork, Hass avocado, sriracha aioli, red cabbage, watermelon reddish open with Brioche buns

2 or 3 pieces

triple dark chocolate crumble coated in chocolate fondue & French vanilla ice cream

strawberries, banana, marshmallows, pineapple, crackers, rice crispy treats, brownie, pretzels, melon served with dark chocolate for 2 people

strawberries, banana, marshmallows, pineapple, crackers, rice crispy treats, brownie, pretzels, melon served with dark chocolate for 4 people

crumbled short bread, fresh berries, caramelized creme brûlée style

decadent lava soufflé w/ French vanilla ice cream

Naturally vegan, 70% dark, less than 8 grams of sugar, and rich in cocoa butter.

scoop of creamy vanilla ice cream delicately drowned in freshly brewed coffee, topped with a sprinkle of toasted hazelnuts, and drizzled with a hint of Frangelico liqueur

AYZA'S GUACAMOLE, SMOKED EGGPLANT, MIXED MARINATED OLIVES and HUMMUS DIP

mixed field greens, toasted almonds, red cabbage, blueberries & strawberries.

mixed field greens & toasted almonds

vibrant flavors of spinach, earthy wild mushrooms & creamy goat cheese.

potato home fries & fresh mixed greens salad

homemade marinara, fresh mozzarella & basil

Corned Beef Sauerkraut Emmental Swiss cheese pickles w/aioli sauce

Pan-Seared Brioche Toast adorned with Caramelized Peaches, Fresh Berries, and a drizzle of decadent melted chocolate.

Succulent short ribs atop crispy tortilla chips, layered with vibrant pico de gallo, charred shishito pepper, velvety mozzarella, and fresh avocado slices.

charred avocado, mango salsa, fresh cilantro, orange reduction & radish with over easy egg

w/ parsley, aged parmigiano & truffle oil

Fresh jalapeños, onions, lime juice, topped with queso fresco, seasonal herbs, and micro cilantro, served with crispy tostadas.

served in a muffin bread, topped with creamy slices of avocado & hollandaise sauce. choose smoked salmon or prosciutto

AYZA'S GUACAMOLE, SMOKED EGGPLANT, MIXED MARINATED OLIVES and HUMMUS DIP

Parmigiano cheese & freshly cracked black pepper and butter

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ fried baby gold potatoes (add bacon 3 - add avocado 5)

Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin. Allergens: Soy, Sesame

Velvety carrot purée, sautéed Swiss chard, a blend of wild mushrooms, and finished with rich compound butter

Grilled tofu infused with a blend of five-spice and turmeric, carrots, onions, and mushrooms. Topped with sesame seeds and hoisin

Baby potatoes, charred cherry tomatoes, rainbow radish, and a delicate white wine tomato sauce

decadent lava soufflé w/ French vanilla ice cream

triple dark chocolate crumble coated in chocolate fondue & French vanilla ice cream

crumbled short bread, fresh berries, caramelized creme brûlée style

a silky smooth coconut flan with a rich caramel glaze, offering a tropical twist on a classic dessert

strawberries, banana, marshmallows, pineapple, crackers, rice crispy treats, brownie, pretzels, melon served with dark chocolate for 2 people

Naturally vegan, 70% dark, less than 8 grams of sugar, and rich in cocoa butter.

2 or 3 pieces