Ayy Chihuahua Menu

Hass avocados, cilantro macho, lime, tomato, onions, kosher salt, spicy serrano level adjustable.

Totopos loaded with refried pinto beans, pico de gallo, pickled jalapeno, Mexican crema, queso fresco, and avocado sauce. Add pollo, chorizo, New York strip steak for an additional charge.

Fondued chihuahua cheese topped with pico de gallo and chorizo

Golden crisp corn tortillas rolled and stuffed with your choice filling, topped with Mexican crema and queso fresco option of cheese shredded chicken for an additional charge.

Shrimp in a Serrano lime marinade, sea salt, cucumber, and raw onions, garnished with avocado, served with chips.

Slow cooked Spanish octopus coated in sweet & spicy mole poblano with dollops of crema topped with queso fresco and roasted sesame seeds.

Tender corn on the cob coated with lime-mayo, crumbled queso fresco, and a hint of chili powder.

Street corn off the cob with epazote, lime-mayo, queso fresco, and a sprinkle of tajin.

3 crispy tuna tostadas dressed with zesty lime, diced onions, cilantro, and a sprinkle of sesame seeds.

Totopos bathed in savory tomato and chicken broth, garlic, onion, and epazote, topped with Mexican crema, sliced avocado, chihuahua cheese.

Sweet mango, hass avocado, on a bed of mixed greens, tossed in lime and a hint of chili piquin. Add chicken, shrimp for an additional charge.

14 oz. grilled skirt steak served with fried rice mixed with epazote, huitlacoche corn mushroom, egg, hint of Serrano, served with house salad.

1/2 chicken cloaked in sweet & spicy mole poblano made from a variety of dried chiles and fruits, chocolate, sprinkled with roasted sesame seeds, served with arroz and corn.

Grilled 14 oz. New York strip steak, served with small house salad and fried rice mixed with epazote, huitlacoche corn mushroom, egg, hint of Serrano.

Whole branzino seasoned with garlic, chile ancho and guajillo, olive oil, served atop a medley of grilled vegetables on a hot skillet.

Shrimp sauteed with garlic, red pepper, and butter, simmered in white wine, served with arroz and house salad.

Salmon filet, calamari, scallops in a creamy yet light fish broth and lobster based sauce, hint of spice.

Grilled skirt steak and stuffed shrimp with crabmeat, breadcrumb and parmesan cheese, served with a side of chimichurri and sauteed vegetables (NEW)

Grilled New York Strip steak, chicken breast, artisanal chorizo, cheese, and a jalapeno toreado, served on a hot skillet, side of chimichurri, corn tortillas, arroz y frijoles.

Sauteed onions, peppers, tomatoes and choice of meat. Served with pico de gallo, sour cream, guacamole, flour tortillas (And rice and beans *New*)\n

Three rolled tortillas with choice of filling and salsa

Battered and crispy, chipotle mayo, coleslaw and cilantro.

Battered and crispy, chipotle mayo, coleslaw and cilantro.

Achiote marinated pork, pineapple chunks, cilantro and onions

Braised pork, marinated in negra modelo beer, fresh orange juice, Mexican spices.

Grilled and diced, with cilantro and onions.

Sauteed New York strip steak, shrimp, pickled red onions, melted chihuahua cheese, poblano pepper strips.

Topped with caramelized onions.

Sauteed green and yellow zucchini, green and red peppers, red onions.

Coca Cola, Diet Coca Cola, Club Soda, Ginger Ale or Sprite.