Ayutthaya Thai Restaurant Menu

Tofu $10.00 | Shrimp $12.00

With Jalapeño Ginger Soy sauce

With sweet Sambal sauce

With sweet Chili sauce

Handmade with bean thread noodles, mushroom & taro

With sweet Chili sauce

Grilled marinated chicken tenders with peanut sauce and cucumber salad.

S $13.00 | L $18.00 • Lemongrass, galanga & lime leaves broth with mushrooms

S $13.00 | L $18.00 • Coconut broth with mushrooms

S $13.00 | L $18.00 • Clear broth with mixed veggies, tofu & glass noodles

Ground Chicken, Pork, or Beef with red & green onions, cilantro, Thai herbs & tossed in a fish sauce lime dressing

Sliced beef, cucumber & onions over greens with roasted chili lime dressing

Shrimp, squid, scallops, mussels, onions, cilantro, roasted chili lime dressing over greens

Grilled breast meat marinated in herbs & spices, topped with coconut herb sauce over crisp cabbage

Garlic & black pepper sauce, crispy basil, steamed veggies

Mushrooms, carrots, onions, peppers, basil, roasted chili paste

Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce

Cherry tomatoes, onions, egg

Cherry tomatoes, pineapple, peppers, basil

Green beans, carrots, onions, mushrooms, basil & bell peppers

Grilled wild keta salmon with peppers, basil, broccoli, carrots & panang curry sauce. Served with steamed vegetables

Grilled Chilean seabass, topped with ginger sesame sauce. Served with steamed vegetables

Red curry paste, bamboo shoots, bell peppers & basil

Green curry paste, bamboo shoots, zucchinis, bell peppers & basil

Yellow curry, potatoes, onions

Herb curry paste, bell peppers & basil over crisp cabbage

Creamy peanut based, potatoes, onions, carrots

House curry blend with herbs & spices, broccoli, cashews, bell peppers

Mixed veggies, glass noodles

Wok tossed spinach, fried garlic & peanut sauce

Onions, mushrooms, carrots, zucchini, peppers, basil, red curry paste

Green beans, carrots, peppers, lime leaves, basil, ginger chili curry paste

Broccoli, carrots, peppers

Onions, carrots, peppers, mushrooms, basil, roasted chili paste

Broccoli, carrots, onion, & egg

Chinese sausage (pork sausage), broccoli, carrots, onions, & egg

Mushrooms, onions, carrots, peppers, basil & egg

Pan fried rice noodles in tamarind sauce, wrapped in egg, with bean sprouts, ground peanuts & lime

Wok tossed wide noodles with sweet soy, broccoli, carrots & egg

Wok tossed wide noodles with garlic-chili paste, mixed vegetables & egg

Lightly seasoned wide rice noodles, egg & garlic over green lettuce, with ground peanuts & green onions

Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles & egg

Mixed veggies topped with peanut sauce & wire rice noodles

Red, Green, Yellow, Panang

Sm $1.50 | Large $4.50

Thin and crispy roti-like dough and banana filling with drizzle of dark chocolate & condensed milk

Dusted with powdered sugar

Coconut cream & sesame seeds

Lemongrass Vodka, Lime, Ginger Beer

Vodka, Kahlúa, Half N Half, Simple, Thai Coffee

Mehkong Whiskey, Basil Simple, Lemon, Soda

Your Spirit of Choice, Lime, Simple, Firewater Bitters, Soda

Cucumber Vodka, Gin, Lime, Simple, Tamarind Puree

Tequila, Basil Simple, Triple Sec, Lime, Fresh Ginger, 50/50 Salt & Chili Rim

Ya Dong Rum, Orgeat, Triple Sec, Pineapple, Lime, Pineapple Rum Float

Hennessey, Thai Tea, Half n Half

Ya Dong, Lime, Thai Tea

Lemongrass Simple, Lemon, Soda

Basil Simple, Lime, Soda

Best paired with stir frys.

Very versatile, pairs well with most of our menu including peanuts.

Best with milder dishes.

Picked specifically to pair with curry.

Distilled from 95% cane and 5% rice with herbs and spices

Distilled from sugarcane with herbs

Tangerine & Wild Strawberry, Blood Orange & Black Raspberry, Dark Morello Cheery & Pomegranate