Ayutthaya Thai Restaurant Menu

rice noodles, tamarind, fish sauce, tofu, egg & bean sprouts. served with crushed peanuts & lime wedge.

rich coconut broth with herbs & mushrooms.

Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

handmade, w/ bean thread noodles, earwood mushrooms, taro, cabbage & carrots. sweet chili sauce.

Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. RICE IS NOT INCLUDED!

Broccoli, carrots, onions and egg.

mama's original curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. RICE IS NOT INCLUDED!

seasoned real crab, cream cheese, wrapped in wonton, deep fried. served with sweet chili sauce.

brewed blended teas, sweetener, cream.

Chilled, velvety Thai coffee, sweetened, with cream

A blend of brewed Thai tea and fresh lime juice, typically sweetened to enhance the flavor.

A classic root beer featuring a unique blend of sassafras, vanilla, and wintergreen flavors.

San Pellegrino Essenza sparkling water with a choice of dark morello cherry & pomegranate or tangerine & wild strawberry flavors.

shrimp, rice noodles, fresh veggies wrapped in rice paper. sweet chili sauce and peanut sauce.

handmade, w/ bean thread noodles, earwood mushrooms, taro, cabbage & carrots. sweet chili sauce.

fresh tofu fried to perfection, served with sweet chili sauce and crushed peanuts.

seasoned real crab, cream cheese, wrapped in wonton, deep fried. served with sweet chili sauce.

fried tofu, rice noodles, fresh vegetables, wrapped in rice paper. served with sweet chili and peanut sauce.

served with jalapeno ginger soy sauce.

marinated in fish sauce, topped with fried garlic. sweet sambal sauce.

flash fried, tossed in garlic sauce, topped with sesame seeds.

grilled marinated tenders, cucumber salad, peanut sauce.

served with spicy sweet chili sauce.

lemongrass, shallot, galangal and lime leaves infused broth with mushrooms

clear broth with mixed veggies, glass noodles., fried garlic.

sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

seafood salad, blend of Thai herbs, roasted chili lime dressing, lettuce.

deep fried chicken breast pieces, garlic & black pepper sauce, crisp cabbage, steam broccoli & carrots.

Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.

red mango, mushrooms, carrots, onions, peppers and basil, in roasted chili sauce.

roasted duck, red pineapple curry, cherry tomatoes, pineapples, bell peppers & basil.

claw meat, cherry tomatoes, onions and egg.

grilled wild keta salmon, with peppers, basil, broccoli, carrots with panang curry sauce.

grilled seabass, topped with ginger sesame sauce, served with steamed veggies.

Wok-tossed spinach, fried garlic and peanut sauce.

Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.

Onions, carrots, peppers, mushrooms and basil with nam prik pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

Stir fried green curry paste with zucchini, bamboo, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Broccoli in savory oyster sauce with your choice of protein, served with a selection of rice options and spice levels.

Thai basil, green beans, onions, peppers in garlic-chili paste.

Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat. Spicy.

Broccoli, carrots, peppers, and cashew

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. RICE IS NOT INCLUDED!

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. RICE IS NOT INCLUDED!

Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. RICE IS NOT INCLUDED!

Yellow curry and coconut milk with potatoes and onions. RICE IS NOT INCLUDED!

masamun curry paste, coconut milk, peanuts with potatoes, carrot and onions. RICE IS NOT INCLUDED!

Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.

Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

Lightly seasoned wide rice noodles, preserved cabbage, egg and garlic over green lettuce, topped with crushed peanuts and green onions.

Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.

Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.

Broccoli, carrots, onions and egg.

Chinese sausage (pork), broccoli, carrots, onions and egg. If you're vegetarian or vegan, please let us know!

Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.

Soft, chewy, and naturally sweet rice that sticks together.

Thin noodles, typically served as a light and simple accompaniment, allowing the delicate texture to complement a variety of Thai dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Served with red onions and carrots. vegetarian.

Choice of Thai curry sauces: coconut, red, yellow, green, peanut-based, or herb-infused.

Peanut sauce, Thai style. Available in 8 oz. or 2 oz. servings.

A side of nutty and aromatic brown jasmine rice, typically steamed to bring out its natural flavors.

Side of wide rice noodles, typically served as a versatile base for various Thai dishes.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A velvety sauce crafted from coconut milk, often enriched with subtle hints of Thai herbs and spices to complement various dishes.

Champagne mango with sweet sticky rice and coconut cream.

Dusted with powdered sugar.

Street food dessert made with thin and crispy roti-like dough and banana filling with a drizzle of dark chocolate and condensed milk