Ayuttaya Thai Cuisine Menu

Vegetarian, hot. A sweet and flavorful coconut milk based yellow curry, onions, carrots, bell peppers and your choice of meat.

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.

Vegetarian. Finely chopped vegetables, and clear noodles wrapped in a spring roll pastry, deep fried. Served with our thai sweet plum sauce.

Choice of meat: tofu, veg, or chicken or beef, pork, shrimp or seafood for extra charge. Stir fried white rice, egg, onions, chopped tomatoes, peas-carrots with our made soy sauce.

Hot, vegetarian. Rice noodles in our basil sauce, including egg, fresh basil, onions, zucchini, carrot, celery, bell peppers with thai hot chilies and mushroom sauce.

Vegetarian, hot, nuts. Panang curry paste in coconut milk with bell peppers, carrots, zucchini, snow peas, baby corns and topped with ground peanut.

Wonton skin stuffed with ground chicken, ground pork, ground shrimp, chopped mushrooms, water chestnuts, and scal lions served with our house garlic ginger sauce.

Rice paper wrap with noodles, shrimp, carrot, fresh basil and fresh bean sprouts. Served with special sauce or peanut sauce.

Vegetarian, hot. Red curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, bamboo shoots and thai basil.

Rice paper wrap with noodles, shrimp, carrot, fresh basil and fresh bean sprouts. Served with special sauce or peanut sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheeses with a hint of curry.

Stuffed with ground chicken, onions, sweet radish, and ground peanuts. Tasty and crispy.

Vegetarian. Deep fried tofu served with three flavored sauce and ground peanut.

Vegetarian. Crispy wrap sweet potato, onions, and curry powder served with cucumber salad.

Chicken kabobs marinated in coconut milk with spices and then grilled. Served with thai peanut sauce and a small cucumber salad.

Marinated calamari lightly fried and served with garlic chili sauce.

Wonton skin stuffed with ground chicken, ground pork, ground shrimp, chopped mushrooms, water chestnuts, and scal lions served with our house garlic ginger sauce.

Lightly battered, deep fried shrimp with mixed vegetables served with thai garlic chili and our house plum sauce.

Deep fried marinated shrimp with thai herbs and wrapped with a spring roll skin with lightly battered and fried broccoli and our thai garlic chili and sweet and spicy sauce.

Vegetarian. Golden crispy rice noodles topped with a sweet and sour sauce combined with shrimp, chicken, red onions, scallions, and bean sprouts.

A combination of spring roll (1), crab rangoon (2), thai samosa (2), fried wonton (2), and fried shrimp (2) fresh roll (1).

Vegan, Vegetarian.

Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions, and spicy lime juice makes this delicious thai soup.

Vegetarian. Thai soup stock with coconut milk, lemon grass, fresh mushrooms, scallions, and spicy lime juice makes this delicious thai soup.

Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.

Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.

Vegetarian. Spicy and sour soup, lemon grass, kaffir leaf, galangal, with fresh mushroom, red onion, green onion and lime juice.

Our wontons are stuffed with finely ground chicken we add bean sprout, and scallion with a little drop of garlic to make it interesting.

Vegetarian. Clear broth, tofu, and fresh vegetables with a dash of garlic.

Mixed vegetables with chicken balls, silver noodles.

Sliced chicken with rice in a clear broth, sprinkled with scallions and a touch of garlic.

Vegetarian. Fresh tossed salad including, tomatoes, cucumber, and grated carrots. Served with your choice of our thai peanut dressing or ginger dressing. (ranch dressing is available as a substitute on request).

Hot. Fresh bed of lettuce mounted with slices of steak, cucumber, bell peppers, chili, onions, cilantro, tomatoes, and lime juice.

Hot. Duck strips mixed with cashew nuts, bell peppers, cucumber, red onions, green onions, chili paste, and lime juice on a bed of lettuce.

Hot. Silver noodles, shrimp, sliced chicken, onions, carrots, lettuce, bell peppers, and tossed with our spicy thai dressing.

Hot. Fresh bed of lettuce mounted with prawns, calamari, scallops, lemon grass, onions, bell peppers, chili paste, kaffir leaves, and our spicy thai dressing.

Nuts, hot. Well cooked ground pork, bell peppers, fresh ginger, peanuts, onions, spicy thai dressing, and served on a bed of lettuce.

Hot. Fresh bed of lettuce mounted with ground chicken, limejuice, bell peppers, green onions, and roasted rice powder, and spicy thai dressing.

Hot. Fresh bed of lettuce mounted with shrimp, lemon grass, onions, bell peppers, kaffir leaves, and chili paste.

Vegetarian, hot. Deep fried tofu with red and green onions, bell peppers, and grated carrot with special spicy thai dressing.

Vegetarian, hot. If you are basil lover, this is it! white rice lightly stir fried with egg, onions, carrots, celery, broccoli, bell peppers, chili paste, thai basil with home-made mushroom soy sauce.

A great combination of pork, beef, chicken, and shrimps, egg, broccoli, carrot, peas-carrots, onion, tomatoes with special soy sauce

Nuts. A combination of shrimp, scallops, squid, egg, onions, pineapple, broccoli, carrots, curry powder, and cashew nuts, raisin with mushroom soy sauce.

Vegetarian, nuts. A choice of chicken, pork, beef, tofu or veggies with egg, onions, pineapple, broccoli, carrots, curry powder, cashew nuts and raisin with mushroom soy sauce.

Egg noodles sautéed with egg, broccoli, carrot, snow pea, celery, baby corn, napa, and mushroom brown sauce.

Nuts, vegetarian. Rice noodles sautéed with pad thai sauce, egg, ground peanuts, bean sprouts, and scallions make this dish a peanut lover's delight.

Vegetarian. Rice noodles sautéed in a thai mushroom-sweet soy bean sauce, with egg, broccoli, carrots, and snow peas.

Hot, vegetarian. Rice noodles in our basil sauce, including egg, fresh basil, onions, zucchini, carrot, celery, bell peppers with thai hot chilies and mushroom sauce.

Vegetarian. Clear cellophane noodles sautéed in a thai mushroom brown sauce, egg and mixed vegetables(napa, celery, carrot, fresh mushroom, snow pea, baby corn, onion.

Vegetarian. Pan fried rice noodles with mixed vegetables, (napa, carrot, celery, snow pea and baby corn) with a thick mushroom brown gravy sauce.

Vegetarian, hot. Red curry paste in coconut milk with bell peppers, carrots, snow peas, baby corns, bamboo shoots and thai basil.

Vegetarian, hot, nuts. Panang curry paste in coconut milk with bell peppers, carrots, zucchini, snow peas, baby corns and topped with ground peanut.

Nuts, vegetarian, hot. Mussaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Vegetarian, hot. A sweet and flavorful coconut milk based yellow curry, onions, carrots, bell peppers and your choice of meat.

Vegetarian. Fresh broccoli, napa, baby corn, fresh mushroom, carrot, zucchini, snow pea, celery sautéed in a light mushroom brown sauce.

Vegetarian. A tasty light mushroom brown sauce made with sautéed broccoli, carrot, fresh mushroom.

Nuts, vegetarian. Roasted cashew nuts sautéed with onions, broccoli, bell peppers, snow peas, carrots, baby corn, fresh mushroom in our light mush room brown sauce.

Vegetarian, hot. Sautéed with thai curry paste, string beans, bell peppers, fresh ginger with mushroom brown sauce.

Tenderized chicken breast lightly breaded and deep fried, topped with our hot/sweet chili sauce.

Chicken marinated in thai spices, herbs, and garlic grilled and served with vegetables and our thai sweet chili sauce.

Vegetarian. Fresh ginger, carrots, fresh mushrooms, bell peppers, celery, baby corn, snow peas, and onions with mushroom ginger brown sauce makes this a light and tasty meal.

Vegetarian, hot. If you love basil and you like spicy, then this is the sauce for you! our basil sauce is made with thai basil, bell peppers, onions, carrot, celery, zucchini with a little bit of mushroom sauce.

Vegetarian, hot. Onions, bamboo shoots, bell peppers, and thai basil sautéed with a special curry paste and mushroom brown sauce.

Vegetarian, nuts. Sautéed with coconut milk, peanuts, and curry paste on a bed of mixed vegetables, sprinkled with ground peanuts.

Vegetarian. Garlic lover's delight! your choice of meat sautéed with garlic, ground black pepper, green onion in a thick mushroom brown sauce. Served on a bed of steamed mixed vegetables.

Thai style.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.