Ayumi Menu

Crispy chicken wings stir-fried with garlic and onions flavor.

Six bite-sized dumplings. Choice of fried or steamed.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Inside: avocado, cucumber, spicy tuna; top: hamachi, lemon, yuzu jalapeño citrus, cilantro, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, avocado & cucumber, top: seared ahi, albacore, rice seasoning, and spicy mayo-eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Inside: tempura shrimp, spicy imitation crab & avocado; top: crunchy flakes, eel sauce & spicy mayo.

Top with brown sugar boba.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Battered corn fried in tempura style, typically includes a light and crispy coating.

Six bite-sized dumplings. Choice of fried or steamed.

Lightly battered and deep-fried assorted vegetables, typically including zucchini, mushrooms, string beans, broccoli, and sweet potatoes.

Lightly battered and deep-fried assorted vegetables, typically including zucchini, mushrooms, string beans, broccoli, and sweet potatoes.

Steamed vegetables typically include a medley of broccoli, carrots, and snap peas, lightly steamed to retain their natural flavors and textures.

Steamed vegetables typically include a mix of broccoli, carrots, and bok choy, prepared using moist heat.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Garlic edamame: Steamed soybeans in the pod, wok-tossed with garlic.

Crispy green beans coated in a light, crunchy batter, topped with a sprinkle of crushed nuts.

Crispy jalapeno halves stuffed with creamy cheese, imitation crab and mayo mix, topped with drizzles of tangy sauces, and served in a set of four.

Golden-brown, crispy oysters served on a bed of shredded cabbage with a lemon wedge.

Savory octopus-filled dough balls topped with tangy sauce, creamy mayo, dried bonito flakes, and shredded seaweed on a bed of cabbage.

Grilled chicken glazed with teriyaki sauce, served alongside stir-fried egg noodles with vegetables.

Steamed white rice in a small portion, typically served as an appetizer.

A generous serving of fluffy steamed white rice.

Stir-fried rice with egg, small prawns, ham, carrots, scallions, and peas.

Stir-fried rice with egg, carrots, scallions, bean sprouts, peas, and yellow onions.

Soft lo mein noodles stir-fried in a savory soy sauce, without vegetables or meat.

Soft lo mein noodles stir-fried in a savory soy sauce, without vegetables or meat.

Grilled yellowtail collar served on a bed of fresh greens with a side of dipping sauce.

Soybean paste broth with seaweed, tofu, and scallions.

Hot and sour soup typically includes tofu, bamboo shoots, and wood ear mushrooms, spiced with hot white pepper and vinegar.

Hot and sour soup typically includes bamboo shoots, tofu, mushrooms, and egg, all in a spicy and tangy broth flavored with hot pepper and vinegar.

Eggs blended into a hearty chicken broth, typically garnished with fresh scallions.

Egg drop soup (large): Chicken broth with delicate ribbons of egg and fresh scallions.

Pork wontons in a light broth, typically accompanied by scallions and vegetables.

House-made pork wontons in a clear chicken broth with scallions.

Udon noodles with seafood, chicken, and vegetables in a savory broth.

Spring mix salad + crispy noddle, typically served with a house ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat with spicy mayo served over sushi rice.

Broiled eel with eel sauce served over sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, cucumber, and spicy imitation crab; Top: avocado, chopped jalapeño and cilantro, dry shallot, and spicy mayo-eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: avocado, cucumber, and spicy tuna; top: albacore, mango salsa, chop jalapeño and cilantro, with yuzu jalapeño citrus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: avocado, cucumber, spicy tuna; top: hamachi, lemon, yuzu jalapeño citrus, cilantro, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: salmon, avocado & cucumber, top: seared salmon, masago, spicy mayo & chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: salmon, tuna, escolar & imitation crab; outside: cucumber wrapped top with mango salsa, yuzu jalapeño citrus and chopped jalapeño & cilantro (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, cucumber & imitation crab; top: smoked eel, avocado, eel sauce & mayo.

Inside: tempura shrimp, imitation crab, cream cheese & avocado; top: sear ahi, albacore, eel sauce, spicy mayo, chopped jalapeño, cilantro and dry garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy tuna & cucumber; top: sear ahi, Masago, poke sauce chili oil & sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tuna, spicy imitation crab, avocado & cucumber; top: wrapped in soy paper, topped with seared ahi, albacore, chopped jalapeño & cilantro, drizzled with spicy mayo-eel sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: scallops, avocado & cucumber, top: salmon, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: imitation crab, avocado & cucumber, top: assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy imitation crab & avocado; top: scallops, spicy imitation crab, rice seasoning, eel sauce & spicy mayo.

Inside: asparagus, avocado & cucumber, top: avocado, yuzu jalapeño citrus, mango salsa, chopped jalapeño & cilantro.

Inside: smoked eel, imitation crab & cucumber, top: avocado and drizzled with eel sauce, mayo.

Inside: hamachi, avocado & cucumber, top: sear hamachi, masago, chopped jalapeño & cilantro, drizzled with spicy mayo-eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, avocado and cucumber; top: ebi drizzled with mayo-eel sauce.

Inside: avocado & imitation crab; top: spicy mayo & eel sauce (baked).

Inside: tempura shrimp, spicy imitation crab & avocado; top: crunchy flakes, eel sauce & spicy mayo.

Inside: tempura shrimp, spicy imitation crab, spicy tuna, cream cheese, avocado, cucumber, chopped jalapeño & cilantro; outside: wrapped in soy paper & spicy mayo-eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Asparagus, imitation crab, tempura shrimp Top: White tuna, eel sauce, spicy mayo, rice seasoning and wrap in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: Asparagus, Avocado, Tuna Top: Tuna, Spicy Scallop, Jalapenos, Cilantro, poke sauce, dry shallot in Cucumber Wrap

Inside: spicy tuna, cucumber & avocado; topped with salmon, jalapeño, cilantro, chef's sauce, mango salsa, and wrap in soy paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, avocado, & cream cheese; top: tuna, spicy imitation crab, masago & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, avocado, & cream cheese; top: salmon, spicy imitation crab, masago & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tuna, avocado & cucumber, outside: wrapped in soy paper, topped with hamachi, spicy tuna, jalapeño citrus, chopped jalapeño & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: salmon, cream cheese & avocado; outside: topped with slice jalapeños, spicy mayo-eel sauce (deep-fried).

Inside: spicy imitation crab, ebi & avocado; top: salmon, tuna, masago & ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, cream cheese, avocado & cucumber, top: ebi, crunchy flakes, cilantro, sweet chili sauce & drizzled mayo-eel sauce.

Inside: hamachi, tuna, albacore, escolar, masago & onion; outside: wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, avocado & cucumber, top: seared ahi, albacore, rice seasoning, and spicy mayo-eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura shrimp, imitation crab, avocado & cucumber, top: spicy tuna, micro green, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces per order.

5 pieces per order.

5 pieces per order.

5 pieces per order.

5 pieces per order.

5 pieces per order.

A selection of 15 pieces of fresh sashimi, including tuna, salmon, white fish, and seared tuna, garnished with pickled ginger and wasabi.

8 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy albacore and cucumber wrapped in sushi rice and nori, topped with a spicy mayo drizzle.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, and cucumber wrapped in soy paper.

make with Vegetables only

Inside: Hamachi

Inside: Salmon

Crab stick, avocado, and cucumber, typically topped with tobiko (fish roe).

Inside: Cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh cucumber and premium sushi rice, hand rolled in nori seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna roll (8 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with spicy tuna roll (8 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy jumbo shrimp stir-fried with garlic pepper flavor.

Chicken dark meat or white meat.

Pork ribs in sweet and sour sauce. Choice of Steam Rice, Fried Rice, Lomein, vegetables, Brown Rice, or No Rice.

Chicken, beef, and shrimp stir-fried with chili, golden peanuts, celery, scallion, and water chestnuts.

Chicken, beef, and shrimp sauté vegetables in garlic sauce.

Tender beef steak with pepper. Choice of side: steamed rice, fried rice, lomein, stir-fried vegetables, brown rice, or no rice.

Teriyaki beef over your choice of rice, including steamed, fried, lomein, brown, vegetables, or no rice.

Shrimp in teriyaki sauce with your choice of steamed or fried rice, lo mein, steamed vegetables, brown rice, or no rice.

Teriyaki-glazed vegetables over your choice of steam rice, fried rice, lomein, vegetables, brown rice, or no rice.

Shrimp and mixed vegetables served with your choice of steam rice, fried rice, lomein, stir-fried veggies, brown rice, or no rice.

Garlic shrimp with choice of Steam Rice, Fried Rice, Lomein, Veggies, Brown Rice, or without rice.

A mix of tender chicken and fresh vegetables atop your choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or without rice.

Savory chicken with peanuts, red chili peppers, and vegetables. Served over your choice of rice or noodles: steamed, fried, lomein, brown, or without rice.

Rice bowl with orange-flavored chicken. Choice of rice includes steamed, fried, lomein, veggie, brown, or no rice.

Tender Mongolian-style beef over your choice of steamed rice, fried rice, lo mein noodles, steamed vegetables, brown rice, or no rice.

Tender beef and broccoli over choice of Steam Rice, Fried Rice, Lomein, mixed vegetables, or Brown Rice. Option for no rice.

Chicken with a spicy sauce stir-fried with chili, celery, golden peanut, scallions, and water-chestnuts.

Crispy breaded white meat chicken served with pineapple, bell peppers, carrots, and onions in sweet & sour sauce.

Crispy breaded chicken stir-fried in orange sauce.

Garlic chicken served with choice of rice or noodles. Options: steamed rice, fried rice, lo mein, steamed vegetables, brown rice or no rice.

Tender chicken with honey-glazed walnuts. Choice of rice: steam, fried, Lomein, St. Veggie, brown, or no rice.

Chicken with sweet and tangy sauce. Served with a choice of steamed rice, fried rice, lomein, stir-fried vegetables, brown rice, or no rice.

Tender chicken with cashews. Choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or No Rice.

Chicken chop suey with your choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or No Rice.

Green beans with chicken. Choice of steam rice, fried rice, lomein, steamed veggies, brown rice, or no rice.

Szechuan chicken with your choice of rice: Steam, Fried, Lomein, Veggie, Brown, or No Rice.

Savory chicken with teriyaki sauce. Choice of rice or noodles: steam, fried, lomein, vegetables, brown, or no rice.

Chicken with mixed vegetables, served with your choice of Steam Rice, Fried Rice, Lomein, Seasonal Veggies, Brown Rice, or without rice.

Tender beef stir-fried with broccoli, carrots, and scallions in chef garlic brown sauce.

Marinated beef stir-fried with white onions, green onions, celery, and carrots in chef's brown chili sauce.

Tender beef with a mix of vegetables. Choice of rice: steamed, fried, lo mein, steamed veggie, brown, or no rice.

Slices of beef with peanuts, peppers, and chilies. Choice of steam rice, fried rice, lomein, vegetables, brown rice, or no rice.

Stir-fried vegetables and beef with choice of rice: steamed, fried, lomein, veggie, brown, or no rice.

Tender beef with tomatoes. Choose from steamed rice, fried rice, lomein, stir-fried vegetables, brown rice, or no rice.

Tender beef with green beans. Rice options include steamed, fried, lomein, brown, veggie, or none.

Pepper beef with choice of rice: steamed, fried, lomein, stir-fried vegetables, brown, or no rice.

Seared bell peppers and onions in brown garlic sauce, stir-fried with shrimp, carrots and celery.

Shrimp with an exciting spicy sauce, stir-fried with chili, golden peanuts, green onions, and water-chestnuts.

Broccoli shrimp with choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or No Rice.

Served with your choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or No Rice.

Shrimp in savory lobster sauce with your choice of rice: steamed, fried, lomein, steamed veggies, brown rice, or no rice.

Shrimp with choice of rice: steam, fried, lomein, veggie, brown, or no rice.

Sweet shrimp paired with candied walnuts. Choice of rice: steamed, fried, lomein, sautéed vegetables, brown, or no rice.

Bold shrimp in sweet and tangy sauce. Choice of Steam Rice, Fried Rice, Lomein, Mixed Vegetables, or Brown Rice.

BBQ pork stir-fried with green onions, white onions and served on a bed of rice noodles.

BBQ pork with chop suey. Choice of steam rice, fried rice, lomein, mixed vegetables, brown rice, or no rice.

Tender BBQ pork paired with broccoli. Choose from Steam Rice, Fried Rice, Lomein, Vegetables, Brown Rice, or No Rice.

Tender pork with fresh green beans. Choice of steam rice, fried rice, lomein, steamed veggies, brown rice, or no rice.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, peas, and carrots, stir-fried to perfection.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried jasmine rice with mixed vegetables, egg, and green onion. Typically includes broccoli, peas, carrots, mushrooms, and bean sprouts.

Stir-fried tofu with fresh vegetables in chef's brown garlic sauce.

Kung Pao vegetables served with your choice of Steam Rice, Fried Rice, Lomein, St. Veggie, Brown Rice, or No Rice.

Garlic-infused green beans. Choice of rice: steamed, fried, lomein, vegetable, brown, or no rice.

Stir-fried soft noodles with Chinese BBQ pork, bean sprouts, onions, carrots, celery, and cabbage.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with broccoli, carrots, mushrooms, green onions, bean sprouts, and napa cabbage.

Rich, creamy blend of brewed red tea with sweetened condensed milk, offering a balance of sweetness and robust tea flavor.

A vibrant blend of green tea and sweetened milk, featuring a rich, creamy texture with subtle earthy undertones.

Infused with passion fruit, this green tea offers a refreshing blend of sweet and tangy flavors.

Infused green tea with sweet mango flavor, complemented by chewy tapioca pearls.

Green tea infused with peach essence, offering a refreshing and fruity twist.

Infused with fresh strawberries, this green tea offers a refreshing blend of fruity sweetness and subtle tea notes.

Green tea with freshly squeezed lemon juice and a touch of organic honey syrup.

House-brewed green tea served over ice. Typically includes a touch of sweetness.

Classic, refreshing carbonated beverage.

A crisp, zero-calorie cola beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.