Ayola Menu

Lamb & beef with tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

Roasted chicken, sumac and tzatziki. Shawarma is made by alternately stacking additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.

Lamb & beef with tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

Seasoned chicken shawarma over fragrant rice, garnished with diced tomatoes, cucumbers, and herbs. Served with a side of creamy yogurt sauce.

Gyros meat with hummus, tzatziki and a small greek salad.

With herbs and tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

With herbs and tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

Roasted chicken, sumac and tzatziki. Shawarma is made by alternately stacking additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.

Hummus and tahini sauce. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa.

With herbs and tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

Hummus and tahini sauce. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa.

Roasted eggplant salad, and feta.

Roasted chicken, sumac and tzatziki. Shawarma is made by alternately stacking additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.

With herbs and tzatziki sauce. Gyros is dish of meat roasted on a vertical spit. It is usually served in a pita bread with tomato, onion, and tzatziki sauce.

Hummus and tahini sauce. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa.

Roasted eggplant salad, and feta.

Roasted chicken, sumac and tzatziki. Shawarma is made by alternately stacking additional flavoring. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Greek salad with gyros meat.

Greek salad with roasted chicken.

Greek salad with tuna.

Greek salad with falafel.

Apples, walnuts chicken and feta.

Gyros meat with hummus, tzatziki and a small greek salad.

Make your own combo platter from the list served with pita.

Seasoned chicken shawarma over fragrant rice, garnished with diced tomatoes, cucumbers, and herbs. Served with a side of creamy yogurt sauce.

Tender slices of seasoned lamb and beef served over fresh mixed greens with tomatoes, cucumbers, olives, and feta cheese, accompanied by creamy tzatziki and a side of pita bread.

4 pieces of falafel.

Hummus is high in iron and vitamin c and also has significant amounts of folate and vitamin b6. The chickpeas are a good source of protein and dietary fiber. Hummus is useful in vegetarian and vegan diets.

Tzatziki is a greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.

Roasted eggplant, red peppers, garlic, capers, cilantro and feta in olive oil.

Parsley, tomatoes, green onions and bulgar wheat with lemon and olive oil.

Roasted eggplant, red peppers, garlic, capers, cilantro and feta in olive oil.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa.

4 pieces with small tzatziki. Dolma is a family of stuffed vegetable dishes - tomato, pepper, onion, zucchini, eggplant, and garlic.

Spanakopita with small tzatziki. It is in the burek family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning.

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former ottoman empire.

Batons of deep-fried potato.

Crispy fries seasoned with garlic and herbs.

Clear, refreshing bottled water.

Juice options from Nantucket Nectars or Snapple.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Effervescent, refreshing water with a lively burst of bubbles.