Ayllu Menu
Located beneath Smith's Bar & Grill, 25 Sheldon Square, London, W2 6EY
Appetisers
- OystersWith Aji Amarillo, mango tiger milk and ponzu£12.00
- GuacamoleServed with corn tortillas and prawn crackers£9.50
- Yucas Bravas(V) Fried cassava sticks served with rocoto sauce£5.00
- Salted Edamame Beans(VE)£6.00
- Spicy Edamame Beans(VE)£6.50
- Fish CroquettesFish velouté, miso, ginger and fish served with rocoto sauce£9.00
- Fried Tofu(Ve) Aji panca, orange, sesame seeds and green beans£7.50
Ceviche
- MixtoWith sea bass, octopus, coriander, lime juice and cancha£12.00
- NikkeiTuna ceviche with nikkei tiger's milk, avocado and sesame seeds£14.50
- Salmon And MangoServed with onions, jalapeno, and coriander£13.00
- Seabass And TruffleServed with onions, chili, sweet potato puree, and coriander£11.00
- Mushroom(Ve) Grilled oyster mushroom, Cep mushroom tiger milk, corn, wasabi£11.00
Tacos
- SalmonSalmon, mango, avocado, cancha and poke dressing£9.00
- Avocado(Ve) Avocado, aji amarillo, lime, coriander, and onion£8.00
- TunaTuna, onion, ginger, coriander, soy, and sesame seeds£9.00
- Trio Of TacosSalmon taco, tuna taco and avocado taco£9.00
Sashimi
- Sake£7.50
- Hamachi£13.50
- Chu-Toro£13.00
- Unagi£10.50
- Akami£12.50
- Tako£8.50
Sashimi Chef’s selection
- 2 Varieties6 pieces£16.00
- 3 Varieties9 pieces£22.00
Tiraditos
- YellowtailTruffle puree, pickled cucumber and truffle ponzu£16.00
- OctopusThinly sliced octopus with olive chimichurri and olive mayo£9.50
- Beef TatakiGrilled rare beef, spring onion, truffle paste and ponzu£9.50
Bao Buns
- BeefSlow-cooked beef shin with teriyaki sauce, onion, coriander, basil, mint and aji rocoto cream£8.00
- Mushroom(V) Teriyaki and hoisin sauce£8.00
Robata
- Beef AnticuchoBeef skewers marinated with Anticucho sauce£8.00
- Chicken TeriyakiChicken skewers marinated with teriyaki sauce£6.00
- Grilled Aubergine(Ve) Aubergine served with miso and chives£6.00
Nigiri
- Sake£6.50
- Hamachi£11.50
- Chu-Toro£11.00
- Tako£6.50
- Akami£10.00
- Suzuki£6.50
- Unagi£10.00
Meat | Poultry
- Peruvian BBQServed with Yucas Bravas and Seasonal Salad
- Lomo SaltadoDiced steak, chunky chips, soy sauce, tomatoes, onions and rice£18.00
- Iberico PlumaChar-grilled pluma, served with smoked Aji amarillo butter£27.00
- Slow-Cooked Short Beef RibServed with choclo puree, aji amarillo and coriander£19.00
- Lamb CutletsMarinated with Anticucho Nikkei, served with cassava crumbs choclo and aji amarillo chimichurri£23.00
- Pollo A La BrasaChar-grilled poussin, marinated with oregano, garlic, coriander£18.00
Vegetarian
- Quinoa Con QuesoQuinoa with parmesan, sweet potato and broccoli£8.00
- Papa FrescaCooked dry Peruvian potatoes, served with seasonal vegetables and purple potatoes puree£18.00
- Asparagus And Fennel SaladAji amarilllo, crispy shallots and truffle oil (Ve)£11.00
Nigiri Chef’s selection
- 3 Varieties6 pieces£18.00
- 5 Varieties10 pieces£24.00
Fish
- Daily FishServed with grilled asparagus
- Black CodMarinated 48 hours in miso served with bok choi and ginger£32.00
- Salmon CazuelaGrilled salmon, creamy rice, shichimi togarashi and salad£18.00
- Octopus A La PlanchaServed with basil mashed potato, chilli and katsuobushi£18.50
- King PrawnsServed with cooked cherry tomatoes on Rocoto and Pisco sauce£22.00
Uramaki
- SalmonSpicy salmon, avocado, spring onion and sesame seeds£9.50
- CaliforniaCrab. avocado, tobiko, cucumber and shichimi£12.00
- Hot Uramaki RollCooked salmon, cream cheese, spicy mayo fried in tempura batter and tare sauce£15.00
- PrawnTempura prawn, avocado, tempura flakes, tare sauce£9.00
- Salmon And Cream CheeseAvocado, cucumber, tobiko£12.00
- TunaSpicy tuna, cucumber, kimchi mayo, shichimi£11.00
- Futomaki Yasai(Ve) Fried Sweet potato, mixed vegetables, and miso sauce£8.00
- UnagiAvocado, cucumber, unagi sauce£16.00
- ChicharronAvocado, pork, lime, tare sauce. and kimchi mayo£8.00
Sides
- Grill Hispi Cabbage(Ve) With lemon dressing and shichimi togarashi£5.00
- Tenderstem Broccoli(V) With chilli butter£5.50
- Peruvian Rice(Ve) Choclo and sweetcorn£5.50
