AYEE Rice Noodles Roll-Chino/阿一石磨肠粉-奇诺店 Menu

Delicate rice noodle rolls filled with tender shrimp, garnished with thinly sliced vegetables and drizzled with a light soy-based sauce.

Tender pork slices and preserved century eggs combined with creamy rice porridge, garnished with fresh scallions.

Steamed dumplings filled with a mix of shrimp and mushrooms, wrapped in a delicate wonton wrapper.

Contains peanut.

Soft rice noodle rolls filled with tender egg, drizzled with soy sauce, and garnished with crisp lettuce.

Delicate rice noodle rolls filled with tender pork, drizzled with savory soy sauce.

Tender braised pork knuckle paired with succulent squid, served atop a bed of steamed white rice.

Thin, silky rice noodle rolls envelop slices of savory Cantonese sausage, drizzled with a light soy sauce.

Spicy.

Thin rice noodle rolls filled with succulent barbecued pork, typically served with a sweet soy sauce.

Tender beef slices wrapped in silky rice noodle rolls, garnished with fresh greens and drizzled with a savory sauce.

Delicate rice noodle rolls filled with tender shrimp, garnished with thinly sliced vegetables and drizzled with a light soy-based sauce.

Delicate rice noodle rolls filled with tender pork, drizzled with savory soy sauce.

Steamed rice noodle roll filled with dried shrimp, often accompanied by a light soy sauce for dipping.

Thin, silky rice noodle rolls envelop slices of savory Cantonese sausage, drizzled with a light soy sauce.

Radish rice noodle roll typically includes shredded radish wrapped in smooth, steamed rice noodle sheets.

Tender rice noodle rolls filled with fresh cilantro and scallions, drizzled with a light soy-based sauce.

Tender braised pork knuckle paired with succulent squid, served atop a bed of steamed white rice.

Spicy.

Pork meatballs and egg noodles served in a traditional broth, typically accompanied by select herbs and vegetables.

Egg noodle soup with Chaozhou-style beef balls, typically includes a clear, savory broth.

Handmade wontons, typically filled with a mixture of shrimp and pork, served in a clear, aromatic broth.

Egg noodles served in a savory broth, typically includes tender pork knuckle, often accompanied by a selection of vegetables.

Egg noodles in a savory broth, accompanied by fried fish balls, often garnished with green onions and select vegetables.

Spicy.

Egg noodles served in a broth with shrimp, scallops, squid, and assorted vegetables.

Smooth congee with tender fish fillets, garnished with fresh green onions and crispy fried shallots.

Thick rice porridge traditionally prepared with tender beef slices, often garnished with green onions.

Tender pork slices and preserved century eggs combined with creamy rice porridge, garnished with fresh scallions.

Steamed dumplings filled with a mix of shrimp and mushrooms, wrapped in a delicate wonton wrapper.

A soothing blend of flos prunellae and chrysanthemum, typically served as a tea to refresh and detoxify.

Coca-Cola, Sprite or Diet Coke.

Boiled lettuce, typically prepared with a simple seasoning, offering a light and refreshing taste.