AYEE Rice Noodles Roll Menu

Steamed rice noodle sheets filled with whole shrimp and garnished with light soy sauce.

Spicy.

Steamed rice noodle rolls filled with fresh scrambled eggs and delicate scallions, lightly drizzled with a savory soy-based sauce.

Steamed dumplings filled with succulent shrimp and earthy mushrooms, encased in a delicate yellow wrapper.

Contains peanuts.

Spicy.

Contains peanuts.

A blend of black tea and milk, this Hong Kong-style milk tea offers a smooth and creamy taste.

Hong Kong-style lemon tea with a citrusy twist, served with slices of fresh lemon.

Contains peanuts.

Steamed rice noodles filled with seasoned beef, garnished with scallions and served with soy-based sauce.

Steamed rice noodle sheets filled with whole shrimp and garnished with light soy sauce.

Steamed rice noodle rolls filled with tender slices of pork and served with fresh lettuce.

Rice noodle roll encasing dried shrimp, often accompanied by a light soy sauce for dipping.

Cantonese sausage rice roll, a savory blend of Cantonese sausage encased in smooth rice noodle sheets.

Radish rice noodle roll typically includes finely shredded radish encased in silky rice noodles.

Smooth rice noodle rolls filled with sweet corn, offering a simple yet delightful blend of textures.

Braised pork knuckle and squid with rice, accompanied by earthy mushrooms and tangy pickled vegetables.

Spicy.

Chaozhou-style pork meatballs in a clear broth with rice noodles and leafy greens.

Noodles served in a rich broth, typically includes tender pork knuckle pieces, alongside traditional accompaniments such as vegetables and herbs.

Fried fish ball noodles soup typically consists of lightly fried fish balls served in a savory broth with noodles, often garnished with green onions and possibly other vegetables.

Spicy.

Noodle soup featuring a variety of seafood, typically includes shrimp, squid, scallops, and assorted vegetables in a clear, savory broth.

Contains peanuts.

Contains peanuts.

Contains peanuts.

Steamed dumplings filled with succulent shrimp and earthy mushrooms, encased in a delicate yellow wrapper.

Steamed chicken feet, traditionally prepared with a rich, savory sauce, often including black bean sauce, and garnished with spices for added aroma.

Hong Kong-style lemon tea with a citrusy twist, served with slices of fresh lemon.

Silken tofu gently sweetened with cane sugar, creating a smooth and soft pudding, often enjoyed for its subtle sweetness and delicate texture.

Silken tofu pudding gently sweetened with brown sugar, offering a smooth and subtly sweet dessert experience.

Silken tofu pudding infused with ginger, topped with a sweet brown sugar syrup.

Hot or iced.

A refreshing bamboo cane drink with a subtle sweetness, traditionally enjoyed for its soothing properties.

A soothing herbal tea made with dried flos prunellae and chrysanthemum flowers, known for its gentle, sweet notes.

Coke, Sprite or Diet Coke.

Shredded chicken, seasoned and baked, typically includes a mix of Chinese spices and may be served with a light sauce.

Spicy.

Boiled lettuce, simply prepared and served as a leafy green side.

Orleans style chicken wings are typically deep-fried, then coated in a sweet and spicy sauce, reminiscent of New Orleans cuisine.

Contains peanuts.