Ayat Menu

Finely ground bulghur and meat-filled with ground beef, onion, and Mediterranean spices.

Fried cauliflower served on a bed of tahini and drizzled with pomegranate molasses.

Fried eggplant drizzled with tahini and pomegranate molasses.

Persian squash stuffed with a blend of rice, parsley, tomatoes, onions, and an array of spices.

Fresh saj topped with za’atar.

Fresh saj topped with Akkawi cheese.

Freshly ground chickpeas blended with olive oil, tahini, lemon, and fresh garlic.

Oven-roasted eggplant mashed with tahini, yogurt, olive oil, lemon, and garlic.

Strained and whipped yogurt paste topped with olive oil.

Imported white Arabian cheese and sliced.

Imported cold-pressed extra virgin olive oil and za'atar. Served dip style.

Roasted sweet red peppers blended with walnuts and pomegranate molasses.

Beef filled pie.

Spinach filled pie.

Finely chopped Mediterranean cucumbers mixed with yogurt and fresh mint.

Finely chopped Mediterranean cucumbers mixed with yogurt and fresh mint.

Finely chopped Mediterranean cucumbers, tomatoes, and parsley mixed with lemon tahini dressing.

Finely chopped romaine lettuce, tomato, cucumber, and mint topped with baked pita chips.

Finely chopped Mediterranean cucumbers, tomatoes, and parsley dressed with lemon and olive oil.

Finely chopped romaine lettuce, tomato, cucumber & mint, topped w/ baked pita chips

4 pieces

A mix platter of hummus, baba ghanoush, muhammarah, tabboulet, salata tahina & labneh

Served as a sandwich or a platter. Served with rice, hummus, baba, and Salata.

Served as a sandwich or a platter. Served with rice, hummus, baba, and Salata.

Served as a sandwich or a platter. Served with rice, hummus, baba, and Salata.

Falafel, Zahir, Beitenian and Wara Dawali served over Mujadara Rice

Served over rice with a side of potatoes & salad

Served over rice with a side of potatoes & salad

6 layer dish of roasted chicken, rice, chickpeas, mint yogurt, crispy pita, garlic sauce, and slivered almonds. Serves 2. Served with rice, hummus, baba, and Salata.

6 layer dish of meat, rice, chickpeas, garlic tahini, crispy pita slivered almonds, and mint. Serves 2. Served with rice, hummus, baba, and Salata.

Kefta kebab baked with onions, tomatoes, potatoes, and peppers topped with a lemon tahini sauce. Served with rice, hummus, baba, and Salata.

A stew of bone-in lamb chunks and jameed yogurt sauce served over a bed of fresh saj bread and rice, topped with slivered almonds. Served with rice, hummus, baba, and Salata.

A 6 layer dish of chicken, carrots, potatoes, cauliflower, eggplant, and rice. Served upside down. Serves 2. Served with rice, hummus, baba, and Salata.

Fresh baby okra cooked in a tomato stew and chunks of beef

Golden cauliflower cooked ina yogurt stew with chunks of lamb

Filet mignon. Served over rice, hummus, baba ghanoush, and salad.

Served over rice, hummus, baba ghanoush, and salad.

Served over rice, hummus, baba ghanoush, and salad.

Ground meat blended with parsley and onions. Served over rice, hummus, baba ghanoush, and salad.

Chicken kebab, beef kebab, lamb chops, and chicken kafta. Served over rice, hummus, baba ghanoush, and salad.

BBQ chicken served with a side of rice or hand-cut fries. Served over rice, hummus, baba ghanoush, and salad.