Ayara Thai Street Cafe - St. Augustine, FL Menu

Roti breads served with a Thai curry sauce, typically includes eight pieces of flatbread for dipping.

Ground pork, celery, and carrots, wrapped in a lumpia wrapper, served with homemade sweet chili sauce.

Fried rice with choice of protein: veggie, tofu, shrimp, fried or dark meat chicken, beef, or duck.

A creamy coconut milk base infused with lemongrass, galangal, and kaffir lime leaves, typically includes mushrooms and a hint of lime juice.

Pan-fried chicken dumplings, typically accompanied by a ginger soy dipping sauce.

Wrapped in a thin pastry, filled with a mix of vegetables and glass noodles, typically served with a sweet chili sauce.

Crispy chicken glazed in tangy orange sauce. Options for combo drink include sodas, teas, water, and energy drinks.

Wonton wrappers filled with a mixture of crab meat and cream cheese, lightly fried until golden.

Deep-fried pastry filled with a savory mix of minced chicken, potatoes, onions, and seasoned with curry powder.

Steamed jasmine rice, a fragrant and light accompaniment, traditionally grown in Thailand.

Sliced duck sautéed with basil, chili, and a blend of Thai spices, typically includes green beans and red bell peppers in a spicy sauce.

Roti breads served with a Thai curry sauce, typically includes eight pieces of flatbread for dipping.

Wrapped in a thin pastry, filled with a mix of vegetables and glass noodles, typically served with a sweet chili sauce.

A traditional Thai sausage known for its bold and spicy flavors, typically made with a mixture of aromatic herbs, spices, and fermented pork.

Deep-fried pastry filled with a savory mix of minced chicken, potatoes, onions, and seasoned with curry powder.

Edamame stir-fried with a spicy and aromatic chili garlic sauce, typically includes a hint of sesame.

Grilled chicken skewers, typically includes a peanut sauce and a cucumber relish.

Crispy chicken strips, typically served with a sweet chili dipping sauce.

Marinated in a blend of Thai spices, these chicken wings are deep-fried and served with a spicy chili sauce.

Ground pork, celery, and carrots, wrapped in a lumpia wrapper, served with homemade sweet chili sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, lightly fried until golden.

A traditional Thai soup combining lemongrass, kaffir lime leaves, galangal, and lime juice with mushrooms, typically featuring a spicy and sour broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Crispy duck ramen typically includes tender noodles, crispy duck pieces, bean sprouts, scallions, and cilantro in a savory Thai-style broth.

Tender beef cooked in a thick, aromatic Panang curry paste and coconut milk, typically includes bell peppers, basil, and served with jasmine rice.

Green curry with jasmine rice: Green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green beans, and Thai basil.

Stir-fried mixed vegetables with tofu, bell peppers, onions, and fresh basil in a spicy chili sauce.

Crispy chicken glazed in tangy orange sauce. Options for combo drink include sodas, teas, water, and energy drinks.

Stir-fried ramen noodles with mixed vegetables, tofu, fresh basil, bell peppers, and onions in a spicy chili garlic sauce.

Grilled beef tossed with mint, cilantro, red onion, and lemongrass, typically includes a spicy lime dressing and roasted rice powder.

Mayport shrimp served alongside a traditional papaya salad, which typically includes green papaya, tomatoes, peanuts, and a tangy lime dressing.

Stir-fried spicy eggplant with basil leaves and onion, typically includes a blend of Thai spices.

Sliced duck sautéed with basil, chili, and a blend of Thai spices, typically includes green beans and red bell peppers in a spicy sauce.

Ground chicken tossed with red onions, mint, cilantro, and toasted rice powder, seasoned with a spicy lime dressing.

Pad Thai served with choice of veggie, tofu, shrimp, fried or dark meat chicken, beef, or duck.

Fried rice with choice of protein: veggie, tofu, shrimp, fried or dark meat chicken, beef, or duck.

Puff pastry filled with a blend of mixed vegetables and seasoned with curry powder.

Steamed edamame sautéed with a spicy chili and garlic sauce.

Mixed vegetables and glass noodles wrapped in a spring roll wrapper, typically served with a sweet chili sauce.

Rice noodles paired with a selection of vegetables, typically served in a savory vegan sauce.

Crispy fried tofu mixed with fresh greens, red onion, cucumber, and peanuts, all tossed in a sweet chili peanut dressing.

A harmonious blend of green curry paste and coconut milk, featuring tofu and an assortment of vegetables like bamboo shoots, Thai eggplant, and basil, served with jasmine rice.

Stir-fried eggplant with basil leaves and a variety of spices, typically includes onions and a chili sauce.

A simple serving of noodles, prepared to complement a variety of Thai dishes.

Selection of Thai sauces including chili garlic oil, curry, gyoza, peanut, prik nam pla, sriracha, sweet chili, along with Thai pickles, salsa, and seafood sauce.

Stir-fried rice, typically including egg, served as a simple, unadorned side dish.

Shredded green papaya mixed with tomatoes, green beans, and peanuts, dressed in a tangy lime sauce.

Four pieces of pan-fried roti, a type of Asian flatbread, typically served as an accompaniment.

Steamed glutinous rice, often served as a complement to main dishes.

A traditional Thai-style omelet, commonly prepared with eggs, often featuring a mix of vegetables and sometimes minced meat, lightly seasoned.

Steamed jasmine rice, a fragrant and light accompaniment, traditionally grown in Thailand.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Espresso, traditionally topped with a thick layer of steamed milk foam, often garnished with a sprinkle of cocoa or cinnamon.

Freshly brewed, aromatic blend to kick-start your day.

A single shot of espresso, typically made by forcing steam through finely ground coffee beans for a concentrated flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Hot tea selection with options including Earl Grey, Elderberry Rose, Jasmin, Peach Green, Peppermint.

Herbal iced tea, typically includes a blend of aromatic herbs and spices, served chilled for refreshment.

Thai iced tea, options for sweetened or unsweetened.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A bubbly, orange-flavored beverage offering a sweet citrus taste, typically served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A simple, carbonated water offering a crisp and refreshing finish.

Served as a courtesy, this water is intended to hydrate and refresh.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Mango mousse layered with soft dessert cake, often complemented by a mango puree or jam.

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of coconut milk and a sprinkle of sesame seeds.

Bananas rolled in pastry, deep-fried, and served with chocolate and strawberry sauces.