Ayara Thai Menu

4.3
(1,400+ Reviews)
  • Snacks

    • Muay Thai Wings

      Five whole marinated antibiotic-free chicken wings with our BBQ sauce.
      $12.00
      Muay Thai Wings
    • Baby Back Ribs

      7oz of Salmon Creek Farm pork ribs, street-style corn on the cob, Tigers Cry sauce.
      $15.00
      Baby Back Ribs
    • When Tigers Cry Tri Tip

      7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce.
      $15.00
      When Tigers Cry Tri Tip
    • Chicken Sate

      Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce.
      $14.00
      Chicken Sate
    • Shrimp Butterfly

      Six whole-shrimp marinated in cilantro root sahm kler paste, wrapped in wantons, and fried to golden perfection. Served with our Ahjad sauce.
      $13.00
      Shrimp Butterfly
    • Ayara's Toast

      Six elephant-shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce.
      $11.00
      Ayara's Toast
    • Fried Tofu

      Seasoned crispy silken tofu, dusted with laab powder. Served with our Ahjad sauce.
      $9.00
      Fried Tofu
    • Veggie Rolls

      Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.
      $12.00
      Veggie Rolls
    • Thai Beef Jerky

      7oz of sliced, tender, marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce.
      $12.00
      Thai Beef Jerky
    • Crispy Calamari

      Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic and laab powder.
      $15.00
      Crispy Calamari
  • Salads

    • Classic Papaya Salad

      Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.
      $12.00
      Classic Papaya Salad
    • Spicy Beef Salad

      Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "waterfall" version with roasted chili and toasted rice powder.
      $16.00
      Spicy Beef Salad
    • Glass Noodle Salad

      Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste.
      $13.00
      Glass Noodle Salad
    • Duck Nam Tok

      Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.
      $18.00
      Duck Nam Tok
    • Minced Laab

      Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.
      $13.00
      Minced Laab
  • Soup

    • Tom Yum

      Aromatic broth seasoned with lemongrass, makrut leaves, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.
      $8.00
      Tom Yum
    • Tom Kha

      A rich coconut soup with lemongrass, makrut leaves, galangal, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.
      $8.00
      Tom Kha
    • Not Your Mama's Wonton Soup

      Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.
      $16.00
      Not Your Mama's Wonton Soup
  • Noodles

    • Pad Thai

      Thai rice noodles, Visoy tofu, Chinese chives and eggs served with crushed peanuts and beansprouts. Choice of chicken, tofu only, vegetables, or shrimp.
      $17.00
      Pad Thai
    • Pad See Ew

      Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.
      $16.00
      Pad See Ew
    • Drunken Noodles

      Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, long beans, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp.
      $16.00
      Drunken Noodles
    • Rad Na

      Broad flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.
      $18.00
      Rad Na
    • Pad Woon Sen

      Glass noodles stir-fried with eggs, onions, tomatoes, carrots, trumpet mushroom, sugar snap peas, and napa cabbage. Choice of chicken, beef, tofu, veggies, or shrimp.
      $15.00
      Pad Woon Sen
  • Rice

    • Ayara Fried Rice

      Eggs, carrots, peas, white onions, and scallions with choice of chicken, beef, tofu, veggies, or shrimp.
      $16.00
      Ayara Fried Rice
    • Shrimp Paste Fried Rice

      An Ayara team favorite - Rich tomalley shrimp fat, chili, and eggs.
      $20.00
      Shrimp Paste Fried Rice
    • Spicy Basil Fried Rice

      Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken.
      $16.00
      Spicy Basil Fried Rice
    • Blue Crab Fried Rice (6oz)

      6oz crab meat, organic eggs, onions, and scallions.
      $34.00
      Blue Crab Fried Rice (6oz)
    • Jasmine Rice

      $3.00
      Jasmine Rice
    • Brown Rice

      $3.00
      Brown Rice
    • Sticky Rice

      $4.00
      Sticky Rice
  • Wok

    • Spicy Basil

      Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg (add-on) and eaten with rice.
      $15.00
      Spicy Basil
    • Spicy Eggplant

      Chinese eggplant with shrimp and ground chicken in a spicy onion and basil sauce.
      $15.00
      Spicy Eggplant
    • Prik King

      Long beans and carrots sauteed in a sweet red curry paste.Choice of chicken, beef,tofu,veggies, or shrimp.
      $14.00
      Prik King
    • Kra-Tiem

      Means garlic in Thai.Choice of chicken, beef, tofu, or shrimp stir-fried with a samkler paste of garlic, white pepper, and cilantro root.
      $16.00
      Kra-Tiem
    • Ginger

      Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp.
      $14.00
      Ginger
    • Cashew Nut

      Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp.
      $14.00
      Cashew Nut
    • Kai Jaew Omelet

      Thai-style omelet made with organic cage-free eggs and scallions.
      $14.00
      Kai Jaew Omelet
    • Fried Egg

      Cage-free egg, crispy egg white with soft-yolk.
      $4.00
      Fried Egg
  • Curry

    • Khao Soi

      Our mom’s northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodle, served with shallots and mustard greens — an award-winning recipe. Not served with rice.
      $17.00
      Khao Soi
    • Green Curry

      Coconut curry made of medium-spicy fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.
      $15.00
      Green Curry
    • Red Curry

      Coconut curry made with medium-spicy roasted chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.
      $15.00
      Red Curry
    • Massaman Curry

      Mild coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp.
      $16.00
      Massaman Curry
    • Panang Curry

      Rich and mild red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp.
      $17.00
      Panang Curry
    • Chu-Chee Salmon

      Poached salmon fillet glazed with a creamy mild red curry coconut sauce and accompanied by steamed veggies.
      $19.00
      Chu-Chee Salmon
  • Eat your Veggies

    • Chinese Broccoli

      in a garlic soy sauce with dried whole chili.
      $10.00
      Chinese Broccoli
    • Brussel Sprouts & Cauliflower

      in a sahm kler paste of cilantro roots, white pepper and garlic.
      $10.00
      Brussel Sprouts & Cauliflower
    • Kale & Green Beans

      in a spicy basil chili sauce.
      $10.00
      Kale & Green Beans
    • Baby Bok Choy

      in a garlic soy sauce.
      $10.00
      Baby Bok Choy
    • Sugar Snap Peas & Tomatoes

      in a garlic soy sauce.
      $10.00
      Sugar Snap Peas & Tomatoes
    • Mixed Mushrooms

      enoki, oyster, trumpet, and woodear mushrooms in a spicy basil-chili sauce.
      $10.00
      Mixed Mushrooms
  • Signature Dishes

    • Lobster Pad Thai

      Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.
      $38.00
      Lobster Pad Thai
    • Shrimp Pad Pong Kari

      Succulent shrimp stir-fried in curry powder, chili paste, cream, egg, white onion, green onion, red bell pepper, and Chinese celery. Served with choice of jasmine or brown rice.
      $32.00
      Shrimp Pad Pong Kari
  • Dessert

    • Thai Tea Flan

      Soft Thai Tea custard with bitter caramel.
      $9.00
      Thai Tea Flan
  • Party Trays

    • Small Tray: Veggie Rolls (30psc)

      Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.
      $60.00
      Small Tray: Veggie Rolls (30psc)
    • Small Tray: Shrimp Butterfly (30psc)

      Shrimp marinated in cilantro root sahm kler paste, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce.
      $60.00
      Small Tray: Shrimp Butterfly (30psc)
    • Small Tray: Muay Thai Wings (30psc)

      Whole marinated antibiotic-free chicken wings with our BBQ sauce.
      $60.00
      Small Tray: Muay Thai Wings (30psc)
    • Small Tray: Papaya Salad

      Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp. Serves 5-7 guests.
      $75.00
      Small Tray: Papaya Salad
    • Small Tray: Spicy Beef Salad

      Grilled tri-tip beef, lemongrass, scallion, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing.
      $90.00
      Small Tray: Spicy Beef Salad
    • Small Tray: Pad Thai

      Thai rice noodle, Visoy tofu, Chinese chives and organic eggs served with crushed peanuts and beansprouts. Tray serves 5-7 guests.
      $90.00
      Small Tray: Pad Thai
    • Small Tray: Pad See Ew

      Broad flat rice noodles, organic eggs, garlic and Chinese broccoli in a sweet soy sauce. Tray serves 5-7 guests.
      $90.00
      Small Tray: Pad See Ew
    • Small Tray: Drunken Noodles

      Broad flat rice noodle, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Tray serves 5-7 guests.
      $90.00
      Small Tray: Drunken Noodles
    • Small Tray: Panang Curry

      Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Tray serves 5-7 guests.
      $90.00
      Small Tray: Panang Curry
    • Small Tray: Massaman Curry

      Coconut curry made with yellow curry, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Serves 5-7 guests.
      $90.00
      Small Tray: Massaman Curry
    • Small Tray: Ayara Fried Rice

      Organic eggs, carrots, peas, white onions, and scallions. Serves 5-7 guests.
      $90.00
      Small Tray: Ayara Fried Rice
    • Small Tray: Spicy Basil

      Thai basil, chili, garlic, carrots, and long bean. Serves 5-7 guests.
      $90.00
      Small Tray: Spicy Basil
    • Small Tray: Jasmine Rice

      Serves 5-7 guests.
      $20.00
      Small Tray: Jasmine Rice
    • Small Tray: Brown Rice

      Serves 5-7 guests.
      $20.00
      Small Tray: Brown Rice
  • Lunch

    • Lunch Set Regular

      Choice of Small Plate, Large Plate, and N/A Drink
      $20.00
      Lunch Set Regular
    • Lunch Set Premium

      Choice of Small Plate, Large Plate, and Beer
      $23.00
      Lunch Set Premium
  • Beer

    • Yodbeer BearNANA 16 oz

      Thai Craft Beer. A delightful wheat beer combining a touch of spice with Carmel and banana flavors, inspired by Thai sun-dried bananas. Light, fruity and irresistibly easy to drink.
      $12.00
      Yodbeer BearNANA 16 oz
    • Singha 11 oz

      $6.00
      Singha 11 oz
    • Chang 11 oz

      $7.00
      Chang 11 oz
  • Non-Alcholic Beverages

    • Thai Tea

      Thai Tea with non-dairy creamer, brewed fresh and bottled daily in-house. 16oz
      $4.00
      Thai Tea
    • Cha Ma Nao

      Thai Tea with freshly squeezed lime juice. A Thai Arnold Palmer!
      $4.00
      Cha Ma Nao
    • CocoBear Coconut

      Cocobear (product of Thailand) is the world’s first flash-frozen organic coconut that you can sip (coconut water) and snack (coconut meat) straight from the shell.
      $9.00
      CocoBear Coconut
    • Saratoga Still Water

      $4.00
      Saratoga Still Water
    • Saratoga Sparkling Water

      $4.00
      Saratoga Sparkling Water
    • Fentiman's Rose Lemonade

      $4.00
      Fentiman's Rose Lemonade
    • Coke

      $3.00
      Coke
    • Diet Coke

      $3.00
      Diet Coke
    • Sprite

      $3.00
      Sprite
    • Seagram Ginger Ale

      $3.00
      Seagram Ginger Ale
    • Gold Peak Unsweetened Black Iced Tea

      $3.00
      Gold Peak Unsweetened Black Iced Tea
    • Thai Tea Gallon

      $30.00
      Thai Tea Gallon
    • Cha Ma Nao Gallon

      $30.00
      Cha Ma Nao Gallon
  • Marketplace

    • Tempura Seaweed Snack

      $4.00
      Tempura Seaweed Snack
    • Thai Lay's Chips

      Available flavors may vary.
      $4.00
      Thai Lay's Chips
    • Yan Yans

      Stick-shaped biscuits and a chocolate dip on the side.
      $3.00
    • Ayara 20th Anniversary Playing Cards

      Limited custom playing cards with branded artwork in celebration of our 20th anniversary.
      $24.00
      Ayara 20th Anniversary Playing Cards
    • Pad Thai Sauce Bottle

      Sweet tamarind, sharp vinegar, savory fish sauce, and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry. Developed by Andy’s brother Uncle Lek over 25 years ago, this sauce is one of the many classics that Uncle Lek has written in a spiral notebook of family recipes. This sauce is so good, we’ve never strayed from the recipe once! USE : Stir-fry 8oz glass bottle.
      $9.00
      Pad Thai Sauce Bottle
    • Tigers Cry Sauce Bottle

      Roasted chili, sweet and sour tamarind, red onions, garlic, dried fish flakes, savory fish sauce, salt, and cane sugar. You’ve loved it in our When Tiger’s Cry, Pork Sensation and Thai Beef Jerky, but you can try it on any beef, pork, or lamb dish you choose. Excellent as a dip or marinade, and a perfect complement to any BBQ. Inspired by her northern Thai roots, Chef Anna developed this recipe by slow-roasting chili, onions, and garlic for hours. When we made this at home, people could smell its delicious aromas at the end of the block. (No wonder the neighbors love us!) The sauce has become an international hit, too, with many Thai Airways crew members taking it back to Thailand with them. 8oz glass bottle
      $9.00
      Tigers Cry Sauce Bottle
    • Peanut Sauce Bottle

      Dreamy peanut butter and salty-sweet hoisin sauce get an invigorating kick from our aromatic garlic, zesty onion, and cane sugar. A versatile, vegetarian-friendly sauce to be used as a marinade, dressing, or even a dip for everything from our fresh spring rolls to your own veggie sticks. It’s even a delicious sandwich spread! This is one of two peanut sauces Chef Anna Asapahu developed to serve at the restaurant when it first opened. Dissatisfied with all the watery peanut sauces she tasted elsewhere, she was determined to create something that remained true to the rich flavor of its star ingredient. USE : As a marinade, dressing or dip 8oz glass bottle.
      $9.00
      Peanut Sauce Bottle
    • Chili Lime Sauce Bottle

      Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for seafood lovers. Served with Ayara’s Salmon, but also amazing on boiled crab and raw oysters! Every Fourth of July, our family and friends celebrate by eating crab at the Redondo Beach Pier, and we always pack this sauce as our condiment of choice. Consequently, it has become the go-to crab and shrimp dip for our friends from Paris to Malaysia, who always request a freshly made batch whenever we stay with them. Now you can try this on all your favorite seafood…without the houseguests. 8oz glass bottle.
      $9.00
      Chili Lime Sauce Bottle
    • Thai BBQ Sauce Bottle

      $10.00
    • Creamy House Dressing Bottle

      Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week. USE : On salads or as a dip 8oz glass bottle.
      $9.00
      Creamy House Dressing Bottle
    • Pad Thai Kit

      Make Pad Thai noodles like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, a bottle of our Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder. Ingredients good for 2 dishes. You will need: protein, egg, oil, garlic, beansprouts, green onions, lime, and cilantro (optional). GLUTEN-FREE. CONTAIN NUTS AND SHELLFISH.
      $16.00
      Pad Thai Kit
    • Thai Curry Kit

      Curry paste recipe passed down from our grandma, and into your kitchen for a one-pot effortless and delicious meal. Kit includes recipe card, Ayara Red curry paste, Ayara Green curry paste, coconut milk, vegetable oil, fish sauce, and palm sugar. Good for a bowl of each curry: Red (using roasted dry chili) and Green (using fresh chili). You will need: protein, vegetables, and basil. GLUTEN-FREE. CURRY PASTE CONTAINS SHRIMP PASTE.
      $17.00
      Thai Curry Kit
    • Tom Yum/Kha Kit

      Make Tom Yum and Tom Kha Soup like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, coconut milk, fish sauce, chili paste, Thai chili, lemongrass, galangal, and kaffir lime. Good for 2 bowls of each soup: Tom Yum (no coconut) and Tom Kha (with coconut and galangal). You will need: protein (chicken/shrimp), mushrooms, fresh limes, and cilantro. GLUTEN-FREE. CHILI PASTE CONTAINS SHELLFISH. COCONUT MILK IS DAIRY FREE.
      $16.00
      Tom Yum/Kha Kit
  • Sauces

    • Side Ahjad Sauce

      Sauce that comes with our Shrimp Butterfly
      $1.00
    • Side Sweet & Sour Sauce

      Sauce that comes with our Veggie Rolls
      $1.00
    • Side Tigers Cry Sauce

      Sauce that comes with our When Tigers Cry, Thai Beef Jerky, and Baby Back Ribs
      $1.00
    • Side Cucumber Sauce

      Sauce that comes with our Chicken Sate and Ayara Toast
      $1.00
    • Side BBQ Sauce

      Sauce that comes with our Muay Thai Wings
      $1.00
    • Side Chili Lime Sauce

      Sauce that comes with our Branzino
      $1.00
    • Side Curry Peanut Sauce

      Sauce that comes with our Chicken Sate
      $1.00
    • Side House Dressing

      Creamy house dressing that is served on our Thai Street Corn
      $1.00
  • Condiments

    • Chili Fish Sauce

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Jalapeño Vinegar

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Roasted Chili Powder

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Thai Soy Sauce

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Chili Paste

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
  • Utensils

    • Fork

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Spoon

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Chopsticks

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Napkins

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Paper Plate

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.
    • Utensil set

      Complimentary condiments and utensils will be provided at the discretion of our staff based on the amount of food ordered.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 410-8848

6245 W 87th St, Los Angeles, CA 90045


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