Ayada Menu

Choose One(1) Side:\nSalad: Papaya Salad / Mango Salad* (*recommended)\nFried Rice : Thai fried rice / Basil Fried Rice \nNoodle : Pad Thai / Pad See Ewe / Drunken Noodle\nCurry : Panang / Red / Green / Massaman

Grilled ribeye steak cooked to your preference, topped with sautéed string beans with spicy prik khing curry sauce.

Sautéed thin rice noodles with choice of protein*, bean sprout, egg, scallion, and crushed peanuts.

Tomato sauce with Shrimp / squid and fish ball

choice of meat PORK or BEEF\nwith meat ball

Sautéed broad noodles with choice of protein*, spicy basil sauce, mixed vegetable, and egg.

Clear tom yum noodle soup with ground pork, fishballs, and peanuts.

choice of meat with black soy sauce egg and chinese broccoli

choice soup or no soup\nand choice of meat with Bean curd Soup

Sautéed broad noodles with chicken, squid, and egg, served with Sriracha sauce.

Sautéed sa-tor, bitter beans, with ground chicken and shrimp.

Steamed bean thread with shrimp and pork in hot casserole.

Sautéed Chinese watercress with oyster sauce and garlic.

choice of meat : Sauteed Prik khing curry paste and string bean

sauteed Chiness Broccoli with Chrispy Pork

Sautéed Chinese eggplant with choice of protein*, garlic, chili, and Thai basil.\n

Sautéed Chinese broccoli with choice of protein*, garlic, and oyster sauce.

Sautéed mixed vegetable and choice of protein* with spicy chili sauce.

Sautéed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce.\n

Sautéed frog legs with basil sauce and long hot chili.

Sautéed choice of protein* with cahew nuts, chili paste, onion, long hot chili, and carrots.\n

Sautéed choice of protein with spicy Thai basil sauce and long hot chili. \n

Sautéed choice of protein with curry paste, fresh turmeric, and lime leaves.

Sautéed black egg, ground pork, basil sauce, and long hot chili.

Sautéed bean thread with shrimp, chicken, vegetable, and egg.\n

Sautéed choice of protein* with garlic and pepper sauce, served with Sriracha sauce. \n

Sautéed choice of protein* with fresh ginger, mushroom, long hot chili, onion, and scallion.

0Sweet coconut sticky rice with taro custard

Egg and coconut millk custard mixed with taro purée.

A combination of sweet rice flour layer with a top layer of salted coconut cream.

Palm, mango, lychee, pineapple.

fried whole fish Topped with Papaya salad / dried shrimp powder and peanut

Fried red snapper topped with green mango salad, green onion, scallion, and cilantro.\n( ABC NEWS Recommened)

fried fish in sweet chilli sauce

fried fish Topped with garlic / finger root / chilli / basil leave and long hot pepper

fried fish inSpicy Basil sauce

fried fish Topped with garlic sauce

Steam fish With garlic lime juice and spicy chilli

With mustard green, boiled egg and Chinese broccoli over rice.

With sweet pork, red onion, egg, chili and mango. Hot and spicy.

Choice of meat with thick and Creammy red curry in Coconut Milk\n(making it sweeter than other thai curries)

**New York Times Recommend**\nCrispy duck in a coconut milk based panang curry.

Choice of meat with Bamboo Shoot / eggplant / in Coconut Milk

With Shrimp and Mixed Veggetables

Choice of meat with onion / Potatoes /Peanut in Coconut Milk

Choice of meat with Bamboo Shoot / eggplant / in Coconut Milk

Choice of meat With Mixed Vegetable (without Coconut Milk)

Sweet Thai pork sausage, Chinese broccoli and egg

Choice of protein*, pineapple, cashew nuts, onion, and egg.

Choice of protein*, Thai basil, long hot chili, and egg.

Choice of protein*, onion, tomatoes, carrots, and egg.

Crab meat, scallion, and egg.

Crispy fried tofu ,served with sweet chili & peanut dipping sauce.

Deep fried whole shrimp and ground chicken rolls, and served with sweet & tangy plum dipping sauce.\n

Served with sweet chili sauce.

Deep fried vegetable rolls served with sweet chili sauce.

New Zealand mussels, garlic, onion, basil, served with Ayada’s signature spicy seafood sauce.

Fried chive vegetable dumpling with soy dipping sauce.

Northern Thai style pork sausage seasoned with Thai herbs served with ginger, chili, red onion, and peanuts on the side.\n

Grilled marinated pork served with spicy ‘jaew’ sauce.

Battered fried calamari served with sweet chili dipping sauce

Curried fish cake served with cucumber and peanut relish.

Fried chicken and crabmeat wrap with skin tofu serve with plum sauce.

North-Eastern Thai style sour pork sausage served with ginger, chili, red onion, and peanuts on the side.

Steamed chicken and shrimp dumpling with soy dipping sauce.

Grilled chicken skewers served with peanut sauce and cucumber relish.\n

Sour pork sausage, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.

Papaya Salad With Dried Shrimp Powder , Raw Crabs and Pickled Fish

Fried crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.\n

Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.\n

Shreded green papaya, salted egg, long beans, tomamtoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar. \n

with mint,onion dry chili and spicy lime dressing. Hot and spicy.

Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

With green leaf lettuce, onion, carrot, tomato, cucumber, fried tofu and peanut dressing.

Papaya Salad With Dried Shrimp Powder , Rice Noodle , Raw Crabs and Pickled Fish

With mango, cashew nut and spicy lime dressing. Hot and spicy.

Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar. \n

Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.\n

With onion, chili, cucumber, red onion and spicy lime dressing. Hot and spicy.

With dried shrimp powder and seafood. Hot and spicy.

with mint,onion dry chili and spicy lime dressing. Hot and spicy.

A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.\n

Raw shrimp served with bitter melon, fresh garlic, and topped with Ayada’s signature spicy seafood sauce.

BBQ pork topped with spicy garlic, chili, and lime juice sauce

Clear soup with soft tofu, Napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.

With mushroom in hot and sour soup. Hot and spicy.

Chicken with mushroom, red onion in hot and sour soup. Hot and spicy.

Chicken coconut milk soup with mushroom, red onion and galangal.

with Beef blood or without beef blood

Clear soup with bean tread ,ground chicken, and vegetable.

CHOOSE FOR "NOODLE" TO SHARE "Family Style Meals"\nSmall Tray or Large Tray\nSMALL ( 5-7 PEOPLE )\nLARGE (10-13 PEOPLE)\nPlease CHOOSE Details For PROTEINS and Level Spicy\n(No Chilli / Mild / Medium / Spicy / Thai Spicy)

ONE SIZE TRAY

CHOOSE FOR "FRIED RICE" TO SHARE "Family Style Meals"\nSmall Tray or Large Tray\nSMALL ( 5-7 PEOPLE )\nLARGE (10-13 PEOPLE)\nPlease CHOOSE Details For PROTEINS and Level Spicy\n(No Chilli / Mild / Medium / Spicy / Thai Spicy)

CHOOSE FOR APPERTIZER TO SHARE "Family Style Meals"\nSmall Tray or Large Tray

CHOOSE FOR "A LA CARTE" TO SHARE "Family Style Meals" SERVE WITH JASMINE RICE (Small Tray or Large Tray) SMALL ( 5-7 PEOPLE ) LARGE (10-13 PEOPLE) Please CHOOSE Details For PROTEINS and Level Spicy (No Chilli / Mild / Medium / Spicy / Thai Spicy)