Ayada Menu

Spicy. Grilled ribeye steak cooked to you preference, topped with sauteed string beans with spicy prik khing curry sauce.

Spicy. Battered fried soft-shell crab served with mango salad, cashew nuts, scallion, onion, and cilantro.

Grilled ribeye steak cooked to you preference, paired with your choice:

Battered fried soft-shell crab paired with your choice

Grilled marinated beef served with spicy "jaew" sauce.

4 skewers. Gluten-free. Grilled chicken skewers served with peanut sauce and cucumber relish.

Steamed chicken mixed with shrimp dumpling, served with house soy dipping sauce.

Vegan. Deep-fried vegetable rolls served with sweet chili sauce.

Deep-fried ground chicken mixed with crabmeat, wrapped with tofu skin, served with sweet and tangy plum dipping sauce.

Gluten-free. Vegan. Crispy fried tofu, served with sweet chili and peanut dipping sauce.

Deep-fried whole shrimp and ground chicken rolls, and served with sweet and tangy plum dipping sauce.

Vegan. Deep-fried chive (gluten-free) cakes served with house soy dipping sauce.

Gluten-free. New Zealand mussels, garlic, onion, basil, served with Ayada's signature spicy seafood sauce.

Gluten-free. North-Eastern Thai style sour pork sausage served with fresh ginger, chili, red onion, and peanuts on the side.

Gluten-free. Northern Thai style pork sausage seasoned with Thai herbs served with fresh ginger, chili, red onion, and peanuts on the side.

Gluten-free. Curried fish cake served with cucumber and peanut relish.

Battered fried calamari served with sweet chili dipping sauce.

Fried chicken wings served with sweet chili dipping sauce.

Clear soup with soft tofu, napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.

Gluten-free. Coconut milk based soup with chicken, mushroom and galangal.

Spicy. Gluten-free. Shrimp, peppers, zucchini, and dried shrimp.

Clear soup with bean thread, ground chicken, and vegetable.

Spicy. Gluten-free. Hot and sour soup with chicken, lemongrass, and onion.

Gluten-free. Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, salted egg, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, dried shrimp powder, long bean, tomatoes and salted RAW Blue crab.

Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.

Spicy. Gluten-free. Shredded green papaya, rice noodle, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.

Spicy. Gluten-free. Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.

Spicy. Gluten-free. Pork sausage salad with onion, scallion, tomatoes, cilantro, seasoned with fresh chili, fish sauce, and lime juice.

Spicy. Grilled pork or beef, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.

Spicy. Gluten-free. Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.

Spicy. BBQ pork topped with spicy garlic, chili, and lime juice sauce.

Spicy. Gluten-free. A green mango salad with salted RAW Blue crab, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Fries crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Sour pork sausage, peanut, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.

Spicy. Gluten-free. A green mango salad with cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.

Spicy. Gluten-free. A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.

Spicy. Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, tomatoes, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Deep-fried fluffy Salmon with shredded green mango, tomatoes, cashew nuts, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Sweet Thai sausage salad with cucumber, tomatoes, cilantro, red onion, scallion, seasoned with chili, and lime juice.

Served with 1 serving of steamed jasmine rice.

Sauteed Chinese broccoli with choice of protein, garlic, and oyster sauce. Served with 1 serving of steamed jasmine rice.

Served with 1 serving of steamed jasmine rice.

Sauteed Chinese eggplant with choice of protein, garlic, chili, and Thai basil. Served with 1 serving of steamed jasmine rice.

Sauteed bean thread with shrimp, chicken, vegetable, and egg. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed string beans with choice of protein and prik khing curry paste. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce. Served with 1 serving of steamed jasmine rice.

Sauteed pork with curry paste, fresh herbs, and lime leaves. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed sa-tor, bitter beans, with ground chicken and shrimp. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed mixed vegetable and choice of protein with spicy chili sauce. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed choice of protein with spicy Thai basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed frog legs with basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with fresh ginger, mushroom, long hot chili, onion, and scallion. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed black egg, ground pork, basil sauce, and long hot chili. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with cashew nuts, chili paste, onion, long hot chili, and carrots. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with garlic and pepper sauce, served with sriracha sauce. Served with 1 serving of steamed jasmine rice.

Spicy. Choice of protein, Thai basil, long hot chili, and egg.

Choice of protein, pineapple, cashew nuts, onion, and egg.

Sweet Thai pork sausage, Chinese broccoli and egg.

Sour pork sausage, Chinese broccoli and egg.

Crab meat, scallion, and egg.

Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.

With sweet pork, shrimp, egg, mango, red onion, green mango, and chili on the side.

Broad noodles with choice of protein, Chinese broccoli in gravy sauce.

Sauteed broad noodles with choice of protein, Chinese broccoli, egg, and black soy sauce.

Sauteed broad noodles with chicken, squid, and egg, served with Sriracha sauce.

Spicy. Sauteed broad noodles with choice of protein, spicy basil sauce, mixed vegetables, and egg.

Spicy. Bean thread noodle soup with choice of protein, vegetables, egg, and spicy fermented bean curd sauce.

Noodle soup with choice of pork or beef and meatballs, Chinese broccoli, and bean sprout.

Clear tom yum noodle soup with ground pork, fish balls, and peanuts.

Spicy. Broad noodle soup with squid, shrimp, fish ball, and fermented bean curd and tomato sauce.

Spicy. Gluten-free. A coconut milk based curry prepared with fragrant spices, choice of protein, potatoes, onion, and peanuts. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. Non-coconut milk based curry with mixed vegetable, choice of protein, and Thai herbs. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. A green chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. A red chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. Non-coconut milk based curry with shrimp and mixed vegetable, seasoned with tangy tamarind paste. Served with 1 serving of steamed jasmine rice.

Gluten-free. A coconut milk based, variant of aromatic red curry with choice of protein. Served with 1 serving of steamed jasmine rice.

Gluten-free. Vegan. A combination of sweet rice flour layer with a top layer of salted coconut cream.

Gluten-free. Egg and coconut milk custard mixed with taro puree.

Pandan-infused Mekhong Thai rum, lime juice, pineapple, and cranberry juice.

Mezcal, orange, Grand Manier, passionfruit, Thai chili, and bitters.

Pandan-infused thai rum, pineapple, lime juice, and sparkling wine.

Gin, lavender, blackberry liqueur, lime juice, soda and sparkling wine.

Spicy tequila, tRiple Sec, passionfruit and lime juice.

Artisanal vodka, hibiscus, elder flower, lime juice, and egg white.

Bourbon, Nepata Amaro, ginnger cinnamon syrup, and bitters.

Bourbon, sweet Vermouth, hibiscus, Absinthe, and burlesque bitters.

Spicy. Grilled ribeye steak cooked to you preference, topped with sauteed string beans with spicy prik khing curry sauce.

Spicy. Battered fried soft-shell crab served with mango salad, cashew nuts, scallion, onion, and cilantro.

Grilled ribeye steak cooked to you preference, paired with your choice:

Battered fried soft-shell crab paired with your choice

Grilled marinated beef served with spicy "jaew" sauce.

4 skewers. Gluten-free. Grilled chicken skewers served with peanut sauce and cucumber relish.

Steamed chicken mixed with shrimp dumpling, served with house soy dipping sauce.

Vegan. Deep-fried vegetable rolls served with sweet chili sauce.

Deep-fried ground chicken mixed with crabmeat, wrapped with tofu skin, served with sweet and tangy plum dipping sauce.

Gluten-free. Vegan. Crispy fried tofu, served with sweet chili and peanut dipping sauce.

Deep-fried whole shrimp and ground chicken rolls, and served with sweet and tangy plum dipping sauce.

Vegan. Deep-fried chive (gluten-free) cakes served with house soy dipping sauce.

Gluten-free. New Zealand mussels, garlic, onion, basil, served with Ayada's signature spicy seafood sauce.

Gluten-free. North-Eastern Thai style sour pork sausage served with fresh ginger, chili, red onion, and peanuts on the side.

Gluten-free. Northern Thai style pork sausage seasoned with Thai herbs served with fresh ginger, chili, red onion, and peanuts on the side.

Gluten-free. Curried fish cake served with cucumber and peanut relish.

Battered fried calamari served with sweet chili dipping sauce.

Fried chicken wings served with sweet chili dipping sauce.

Clear soup with soft tofu, napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.

Gluten-free. Coconut milk based soup with chicken, mushroom and galangal.

Spicy. Gluten-free. Shrimp, peppers, zucchini, and dried shrimp.

Clear soup with bean thread, ground chicken, and vegetable.

Spicy. Gluten-free. Hot and sour soup with chicken, lemongrass, and onion.

Gluten-free. Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, salted egg, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Spicy. Gluten-free. Shredded green papaya, dried shrimp powder, long bean, tomatoes and salted RAW Blue crab.

Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.

Spicy. Gluten-free. Shredded green papaya, rice noodle, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.

Spicy. Gluten-free. Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.

Spicy. Gluten-free. Pork sausage salad with onion, scallion, tomatoes, cilantro, seasoned with fresh chili, fish sauce, and lime juice.

Spicy. Grilled pork or beef, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.

Spicy. Gluten-free. Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.

Spicy. BBQ pork topped with spicy garlic, chili, and lime juice sauce.

Spicy. Gluten-free. A green mango salad with salted RAW Blue crab, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Fries crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Sour pork sausage, peanut, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.

Spicy. Gluten-free. A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.

Spicy. Gluten-free. A green mango salad with cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.

Spicy. Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, tomatoes, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Deep-fried fluffy Salmon with shredded green mango, tomatoes, cashew nuts, seasoned with chili, lime juice, fish sauce, and sugar.

Spicy. Gluten-free. Sweet Thai sausage salad with cucumber, tomatoes, cilantro, red onion, scallion, seasoned with chili, and lime juice.

Served with 1 serving of steamed jasmine rice.

Sauteed Chinese broccoli with choice of protein, garlic, and oyster sauce. Served with 1 serving of steamed jasmine rice.

Served with 1 serving of steamed jasmine rice.

Sauteed Chinese eggplant with choice of protein, garlic, chili, and Thai basil. Served with 1 serving of steamed jasmine rice.

Sauteed bean thread with shrimp, chicken, vegetable, and egg. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed string beans with choice of protein and prik khing curry paste. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce. Served with 1 serving of steamed jasmine rice.

Sauteed pork with curry paste, fresh herbs, and lime leaves. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed sa-tor, bitter beans, with ground chicken and shrimp. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed mixed vegetable and choice of protein with spicy chili sauce. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed choice of protein with spicy Thai basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed frog legs with basil sauce and long hot chili. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with fresh ginger, mushroom, long hot chili, onion, and scallion. Served with 1 serving of steamed jasmine rice.

Spicy. Sauteed black egg, ground pork, basil sauce, and long hot chili. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with cashew nuts, chili paste, onion, long hot chili, and carrots. Served with 1 serving of steamed jasmine rice.

Sauteed choice of protein with garlic and pepper sauce, served with sriracha sauce. Served with 1 serving of steamed jasmine rice.

Spicy. Choice of protein, Thai basil, long hot chili, and egg.

Choice of protein, pineapple, cashew nuts, onion, and egg.

Sweet Thai pork sausage, Chinese broccoli and egg.

Sour pork sausage, Chinese broccoli and egg.

Crab meat, scallion, and egg.

Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.

With sweet pork, shrimp, egg, mango, red onion, green mango, and chili on the side.

Broad noodles with choice of protein, Chinese broccoli in gravy sauce.

Sauteed broad noodles with choice of protein, Chinese broccoli, egg, and black soy sauce.

Sauteed broad noodles with chicken, squid, and egg, served with Sriracha sauce.

Spicy. Sauteed broad noodles with choice of protein, spicy basil sauce, mixed vegetables, and egg.

Spicy. Bean thread noodle soup with choice of protein, vegetables, egg, and spicy fermented bean curd sauce.

Noodle soup with choice of pork or beef and meatballs, Chinese broccoli, and bean sprout.

Clear tom yum noodle soup with ground pork, fish balls, and peanuts.

Spicy. Broad noodle soup with squid, shrimp, fish ball, and fermented bean curd and tomato sauce.

Spicy. Gluten-free. A coconut milk based curry prepared with fragrant spices, choice of protein, potatoes, onion, and peanuts. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. Non-coconut milk based curry with mixed vegetable, choice of protein, and Thai herbs. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. A green chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. A red chili-coconut milk based curry with choice of protein, string bean, bamboo shoot, carrots, and basil. Served with 1 serving of steamed jasmine rice.

Spicy. Gluten-free. Non-coconut milk based curry with shrimp and mixed vegetable, seasoned with tangy tamarind paste. Served with 1 serving of steamed jasmine rice.

Gluten-free. A coconut milk based, variant of aromatic red curry with choice of protein. Served with 1 serving of steamed jasmine rice.

Gluten-free. Vegan. A combination of sweet rice flour layer with a top layer of salted coconut cream.

Gluten-free. Egg and coconut milk custard mixed with taro puree.

Fried whole or filleted red snapper topped with basil sauce, long hot chili, and mushroom.

Fried red snapper topped with green mango salad, cashew nuts, green onion, scallion, and cilantro.

Fried red snapper topped with savory garlic and pepper sauce.

Steamed whole red snapper topped with spicy seafood sauce.

Fried red snapper in a mixed vegetable sour curry

Fried red snapper topped with green papaya salad, dried shrimp powder, peanuts, long beans, and tomatoes.

Fried red snapper topped garlic, finger root, chili, basil leaves, and Long hot pepper.

Pandan-infused Mekhong Thai rum, lime juice, pineapple, and cranberry juice.

Mezcal, orange, Grand Manier, passionfruit, Thai chili, and bitters.

Pandan-infused thai rum, pineapple, lime juice, and sparkling wine.

Gin, lavender, blackberry liqueur, lime juice, soda and sparkling wine.

Spicy tequila, tRiple Sec, passionfruit and lime juice.

Artisanal vodka, hibiscus, elder flower, lime juice, and egg white.

Bourbon, Nepata Amaro, ginnger cinnamon syrup, and bitters.

Bourbon, sweet Vermouth, hibiscus, Absinthe, and burlesque bitters.