Ayada Menu

Grilled marinated beef served with spicy ‘jaew’ sauce.

Grilled chicken skewers served with peanut sauce and cucumber relish. Gluten free.

Steamed chicken mixed with shrimp dumpling served with soy dipping sauce.

Deep fried vegetable rolls served with sweet chili sauce. Vegan.

Deep fried ground pork mixed with crabmeat, wrapped with tofu skin and served with plum sauce.

Crispy fried tofu, served with sweet chili and peanut sauce. Vegan.

Deep fried whole shrimp and ground chicken rolls, and served with sweet and tangy plum sauce.

Deep fried chive (gluten free) cakes served with house soy dipping sauce. Vegan and gluten free.

North-Eastern Thai style sour pork sausage served with ginger, chili, red onion and peanut on the side.

Northern Thai style pork sausage seasoned with Thai herbs served with ginger, chili, red onion and peanut on the side. Gluten free.

Curried fish cake served with cucumber and peanut relish. Gluten free.

Battered fried calamari served with sweet chili sauce.

Fried chicken wings served with sweet chili sauce.

Coconut milk based soup with chicken, mushroom and galangal. Gluten free.

Hot and sour soup with shrimp, squid, mussels, mushroom, lemongrass, onion and galangal. Gluten free. *contained peanut*

Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice and palm sugar. Gluten free.

Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice and palm sugar. Gluten free.

Grilled pork or beef, seasoned with lime juice, dried chili, rice toasted powder, red onion, scallion, cilantro and mint.

Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro and mint. Gluten free.

A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with lime juice, fish sauce and sugar. Gluten free.

Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with lime juice, fish sauce and sugar.

Deep-fried flaked salmon with shredded green mango, cashew nuts, seasoned with chili, lime juices, fish sauce and sugar. Gluten free.

Sautéed string beans with choice of protein and prik khing curry paste.

Sautéed choice of protein with spicy Thai basil sauce and long hot chili.

Sautéed frog legs with basil sauce and long hot chili.

Sautéed crispy duck with basil sauce and long hot chili.

Sautéed choice of protein with fresh ginger, mushroom, long hot chili, onion and scallion.

Sautéed choice of protein with cashew nuts, chili paste, onion, long hot chili and carrots.

Sautéed choice of protein with garlic and pepper sauce, served with Sriracha sauce.

Sautéed sliced catfish, eggplant, fingerroot, and long hot chili in a spicy curry sauce.

Sautéed broad noodles with choice of protein, Chinese broccoli, egg and black soy sauce.

Sauteed broad rice noodles, egg, long hot chili, onion, tomato, carrot, Thai basil. **Ingredient contained peanut**

Sautéed broad noodles with chicken, squid, egg and served with sriracha sauce.

Choice of protein, Thai basil, long hot chili and egg.

Choice of protein, pineapple, cashew nuts, onion and egg.

Sweet pork sausage, Chinese broccoli and egg.

Crabmeat, scallion and egg.

A red chili-coconut milk based curry with a choice of protein, string bean, bamboo shoot, carrots and basil. Gluten free.

A green chili-coconut milk based curry with a choice of protein, string bean, bamboo shoot, carrots and basil. Gluten free.

A coconut milk based, variant of aromatic red curry with a choice of protein. Gluten free.

A coconut milk based curry prepared with fragrant spices, choice of protein, potato, onion and peanut. Gluten free.

Fried red snapper topped with green mango salad, green onion, scallion and cilantro.

Fried red snapper topped with green papaya salad, dried shrimp powder, peanuts, long beans and tomatoes.

Grilled ribeye steak cooked to your preference and paired with drunken noodles.

Grilled ribeye steak cooked to your preference, topped with sautéed string beans with spicy prik khing curry sauce.

Battered fried soft-shell crab served with mango salad, cashew nuts, scallion, onion and cilantro.

Battered fried soft-shell crab served with papaya salad, dried shrimp powder, peanuts, long beans and tomatoes.

Egg and coconut milk custard served with sweet sticky coconut rice. Gluten free.

A combination of sweet rice flour layer with a top layer of salted coconut cream. Gluten free and vegan.