Aya Sushi Menu

Pure and refreshing bottled water.

Effervescent sparkling water with a refreshing twist of lime.

Japanese drinks menu featuring refreshing juice selections: choose from tangy orange or tart cranberry.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chopped tuna with tartar sauce.

Chopped salmon with tartar sauce.

King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.

Spicy kani wrapped baby salmon with miso yuzu sauce.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.

Spicy tuna peanut, avocado, scallion and tobiko with sandwich sauce.

Crispy pancake with spicy tuna, avocado, tobiko and crispy wonton skin with pizza sauce.

Yellowtail jalapeño with soy yuzu sauce.

Tuna tataki, garlic pepper with seaweed and wonton skin special sauce.

An assortment of five sushi pieces featuring fresh tuna, salmon, shrimp, and white fish, garnished with wasabi and pickled ginger.

Eight pieces of assorted raw fish, selected by the chef, traditionally presented without rice.

Octopus and cucumber with ponzu sauce.

Monkfish liver with shoyu and ponzu sauce.

Delicate steamed dumplings filled with seasoned ground meat, garnished with fresh cilantro.

Pan-fried dumplings filled with seasoned ground pork and finely chopped vegetables.

Veggie.

With tobiko scallions and special sauce.

Scallion rolled with sliced beef.

Crispy spring rolls filled with vegetables and mushrooms, offering a delightful crunch with every bite.

Lightly fried tofu topped with grated daikon radish, green onions, and bonito flakes in a savory sauce.

Bbq Japanese squid.

Shrimp and vegetable tempura.

Sautéed diced chicken.

Crispy tempura-battered shrimp with a garnish of shredded carrots and fresh cilantro.

A tangy and spicy broth with shrimp, mushrooms, lemongrass, and cilantro.

Sliced chicken and straw mushrooms in a coconut milk broth, often infused with galangal for a Japanese twist on the traditional soup.

Mixed vegetables and tofu in a clear, savory broth, garnished with scallions.

A delicate broth with sliced mushrooms, enoki mushrooms, and fresh green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh avocado slices atop crisp lettuce, garnished with sesame seeds and a perfectly cooked egg.

Fresh seaweed mixed with sesame seeds and thinly sliced red chili peppers.

Spicy.

Seaweed salad and cucumber.

Spring mixed avocado lettuce with yuzu dressing.

Spring mixed avocado lettuce with yuzu dressing.

Mango, lettuce, peanut and cucumber.

Salmon encased in sushi rice and seaweed, available as roll or hand roll.

What's good.

Eel and avocado in temaki form, available as either roll or hand roll.

Yellowtail and scallion in seaweed, available as roll or hand roll.

Yellowtail, jalapeño, available as roll or hand roll.

Crisp cucumber wrapped in sushi rice, seaweed. Available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Avocado wrapped in sushi rice and seaweed, available as roll or temaki(hand roll).

Fresh vegetables wrapped in sushi rice and seaweed, available as a roll or hand roll.

Crispy salmon skin, temaki style. Choice of roll or hand roll.

Shrimp and asparagus in temaki form, available as either roll or hand roll.

Shrimp, mango, and vinegared rice wrapped in seaweed, available as a roll or hand roll.

Peanut and avocado-filled temaki, available as a roll or hand roll.

Alaska Roll Temaki: Fresh salmon, avocado, cucumber. Option for roll or hand roll.

Philadelphia roll, temaki form available, with cream cheese, salmon, and cucumber. Choose as a roll or hand roll.

Shrimp, mayo, lettuce, cucumber and tobiko.

Shrimp tempura in seaweed wrap, available as a roll or hand roll.

Tuna and avocado wrapped in seaweed, available as roll or hand roll.

Salmon avocado, served as temaki (hand roll) or roll.

Spicy.

White tuna and avocado, choice of roll or hand roll, served as temaki.

Spider roll, temaki option available, with soft-shell crab, cucumber, avocado, spicy mayo, rolled in seaweed and sushi rice.

Kani, cucumber, avocado inside, topped with white tuna, tuna, salmon, white fish and avocado.

Eel cucumber inside, topped with whole avocado with eel sauce.

Tuna and ripe mango wrapped in sushi rice and seaweed, temaki style. Option to choose between roll or hand roll.

Salmon and mango wrapped in seaweed, available as roll or hand roll.

Spicy tuna, crunchy avocado and chili pepper.

Eel and cucumber temaki; options for white or brown rice as side.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

Salmon avocado roll, tuna avocado roll and eel avocado roll. Served with miso soup or green salad.

Spicy tuna roll, spicy crunchy salmon roll and spicy yellowtail roll. Served with miso soup or green salad.

Avocado and cucumber roll, peanut and avocado roll and vegetable roll. Served with miso soup or green salad.

Salmon a la carte, served as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

White tuna, choice of sushi with rice or sashimi slices.

Stripe bass, offered as sushi or sashimi, a la carte selection.

Fluke a la carte, choice of sushi or sashimi.

Shrimp, options as sushi or sashimi.

Mackerel, served as sushi or sashimi, options available.

Fresh scallop, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Sweet shrimp. Choice of sushi or sashimi.

Boston Ebi, available as sushi or sashimi.

Egg a la carte. Offered as sushi or sashimi.

Eel, available as sushi or sashimi.

Kani served as choice of sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Octopus, thinly sliced or atop sushi rice. Sashimi or sushi options available.

Smoked salmon, served as elegant sashimi or atop sushi rice.

Red clam, available as sushi or sashimi.

Yellowtail belly, offered as sushi or sashimi.

Salmon belly, option for sushi or sashimi.

12 pieces of assorted sushi with one spicy tuna roll. Served with soup or salad.

Seven pieces of assorted sushi with California roll. Served with soup or salad.

Served with soup or salad.

13 pieces of assorted raw fish egg, shrimp kani and pickles, over rice. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one crunchy salmon roll. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one spicy tuna roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and three pieces of eel. Served with soup or salad.

Nine pieces sashimi and five pieces sushi with California roll. Served with soup or salad.

10 pieces of sushi, 15 pieces of sashimi, one special roll and one California roll. Served with soup or salad.

Seven piece tuna sushi and one tuna roll. Comes with soup or salad.

Seven piece sushi and one salmon roll. Comes with soup or salad.

Chef's choice 20 pieces of sushi, one special roll, spicy tuna roll and salmon roll. Served with soup or salad.

Chef's choice 18 pieces of sashimi, 10 pieces of sushi, two special rolls and one California roll. Served with soup or salad.

Tuna, salmon, avocado and cucumber inside, with spicy crabmeat and tobiko on top.

Spicy crunchy salmon and cucumber topped with avocado and wasabi tobiko.

Super white tuna, spicy tuna, mango in tempura style with chef special salsa topped with lobster salad.

Spicy tuna, seared Cajun tuna and asparagus topped with salmon, tuna, crispy rice ball and fish roe honey miso sauce.

Tuna, yellowtail and mango topped salmon, crabmeat and fish roe with honey wasabi sauce.

Seared pepper tuna, mango and avocado, topped with seared white tuna, fish roe and special sauce.

Spicy crunchy salmon, cilantro and cucumber topped with fresh salmon and seaweed salad.

Shrimp tempura, spicy tuna and mango, topped with spicy kani and tobiko, chef sauce.

Soft shell crab tempura, mango, basil leaf, cucumber, pepper tuna and eel with special sauce.

White tuna tempura, fresh apples, cucumber, lobster salad and avocado on top with special sauce.

Steamed lobster, avocado and cucumber, smoked salmon on top with sweet and sour mango salsa sauce.

Shrimp tempura, eel and avocado with konbu seaweed.

Spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna.

Shrimp tempura avocado, lobster salad topped with scallop, toast mayo and scallion wrapped with soybean paper, chef's sauce.

Choice of salmon, tuna or yellowtail, crabmeat, with avocado and masago inside and wrapped with thin sliced cucumber.

Spicy crabmeat, cucumber and crunch, masago, topped with yellowtail, jalapeño and chili sauce.

Deep fried shrimp, crab and asparagus, topped with spicy tuna, eel sauce and spicy mayo.

Spicy tuna with crunch and cucumber, topped with lobster tempura and avocado with special sauce.

Crab stick and tuna deep-fried with chili sauce and eel sauce.

Tuna, avocado, cucumber inside, topped with mango with chef?s sauce.

Lobster salad, spicy crunchy tuna, kani, cucumber, topped with shrimp, smoked salmon, white tuna, tuna and mango with sweet chili sauce and mango sauce.

Choice of chicken or shrimp with vegetable. Served with rice, soup or salad.

Grilled seasoning salmon with mix vegetable in special sauce. Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Stir fry shrimp, basil, onion, bell pepper and zucchini. Served with rice, soup or salad.

Grilled marinated shrimp and mix vegetable, mango with mango sauce. Served with rice, soup or salad.

Choice of chicken, shrimp with vegetable. Served with rice, soup or salad.

Asparagus, soybean, zucchini and carrot with special sauce. Served with rice, soup or salad.

Served with steam mix vegetable in special sauce. With rice, soup or salad.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

A blend of ginger, soy sauce, vinegar, and select vegetables, creating a distinctively tangy and slightly sweet dressing for enhancing salads.

Spicy.

Rich, savory sauce made from soy, sugar, and mirin, ideal for enhancing sushi, grilled dishes, and rice bowls.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Choice of green tea, red bean, vanilla.

Bananas lightly coated in tempura batter and fried, often accompanied by a sweet drizzle or a scoop of ice cream.

Choice of green tea, red bean, vanilla.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or green salad with rice.

Served with miso soup or salad.

Choose any 2 house special rolls from a selection including Inferno, Yummy, Angry Tuna, and more. Served with a side of miso soup or green salad.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Shrimp and vegetable tempura with noodle soup. Served with soup or salad.

Choice of vegetables, chicken, beef, or shrimp.

Pure and refreshing bottled water.

Refreshing sparkling water with a hint of lime.

Japanese juice selections: choose between refreshing orange or tart cranberry.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chopped tuna with tartar sauce.

Chopped salmon with tartar sauce.

King crab and seaweed salad wrapped by salmon with momichi sauce and basil oil.

Spicy kani wrapped baby salmon with miso yuzu sauce.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.

Spicy tuna peanut, avocado, scallion and tobiko with sandwich sauce.

Crispy pancake with spicy tuna, avocado, tobiko and crispy wonton skin with pizza sauce.

Yellowtail jalapeño with soy yuzu sauce.

Tuna tataki, garlic pepper with seaweed and wonton skin special sauce.

An assortment of five pieces of sushi featuring fresh fish and seafood, including tuna, salmon, shrimp, and white fish, garnished with wasabi and pickled ginger.

Thinly sliced fresh tuna, salmon, and white fish served with lemon, wasabi, and pickled ginger.

Octopus and cucumber with ponzu sauce.

Delicate steamed dumplings filled with finely minced shrimp, wrapped in thin translucent dough.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a savory dipping sauce.

Veggie.

With tobiko scallions and special sauce.

Scallion rolled with sliced beef.

Crispy spring rolls filled with seasoned vegetables, mushrooms, and a hint of savory spices.

Lightly fried tofu topped with grated daikon radish, bonito flakes, and green onions in a savory soy-based sauce.

Bbq Japanese squid.

Shrimp and vegetable tempura.

Sautéed diced chicken.

Crispy battered shrimp served with a side of shredded carrots and garnished with fresh parsley.

A tangy and spicy broth with shrimp, mushrooms, tomatoes, and herbs, garnished with cilantro.

Sliced chicken and straw mushrooms simmered in a coconut milk broth, typically seasoned with galangal and garnished with bell peppers.

A variety of mushrooms simmered in a clear broth, typically accompanied by scallions and occasionally seaweed.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh mixed greens topped with sliced avocado, boiled egg, and a sprinkle of sesame seeds.

A refreshing mix of marinated seaweed, sesame seeds, and a hint of chili, offering a light and tangy flavor.

Spicy.

Seaweed salad and cucumber.

Spring mixed avocado lettuce with yuzu dressing.

Spring mixed avocado lettuce with yuzu dressing.

Mango, lettuce, peanut and cucumber.

Salmon encased in sushi rice, seaweed; available as roll or hand roll.

What's good.

Eel and avocado in a temaki style. Choose from roll or hand roll.

Yellowtail and scallion, temaki option available. Choose from roll or hand roll.

Yellowtail with slices of jalapeño, available as roll or hand roll.

Cucumber slices wrapped in sushi rice and seaweed, available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Avocado encased in sushi rice, choice of traditional roll or temaki (hand roll).

Vegetable Temaki: Selection of fresh vegetables wrapped in seaweed, available as roll or hand roll.

Crispy salmon skin, temaki option available as roll or hand roll.

King Crab and avocado wrapped in nori. Available as sushi roll or temaki hand roll.

Shrimp, asparagus, served as Temaki or rolled sushi.

Shrimp, mango, wrapped in seaweed, temaki style. Choice of roll or hand roll.

Peanut avocado temaki. Choice of roll or hand roll.

Alaska roll temaki. Choices of roll or hand roll.

Philadelphia temaki with cream cheese, salmon, cucumber. Available as roll or hand roll.

Shrimp, mayo, lettuce, cucumber and tobiko.

Shrimp tempura, sushi rice, and nori. Available as roll or hand roll.

Fresh tuna and creamy avocado in temaki or cut roll form.

Salmon and avocado wrapped in seaweed, available as either roll or hand roll.

Spicy.

White tuna and avocado wrapped in seaweed, available as roll or temaki (hand roll).

Soft-shell crab, cucumber, avocado, spicy mayo. Available as roll or hand roll.

Kani, cucumber, avocado inside, topped with white tuna, tuna, salmon, white fish and avocado.

Eel cucumber inside, topped with whole avocado with eel sauce.

Tuna Mango Temaki: Fresh tuna, ripe mango slices, choice of roll or hand roll.

Salmon, mango, and sushi rice, in nori, available as roll or hand roll.

Spicy tuna, crunchy avocado and chili pepper.

Eel and cucumber in seaweed wrap, option of white or brown rice on the side.

Fresh avocado slices paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Salmon avocado roll, tuna avocado roll and eel avocado roll. Served with miso soup or green salad.

Spicy tuna roll, spicy crunchy salmon roll and spicy yellowtail roll. Served with miso soup or green salad.

Avocado and cucumber roll, peanut and avocado roll and vegetable roll. Served with miso soup or green salad.

Salmon sashimi or sushi a la carte; choose your preferred style.

Yellowtail, offered as sushi or sashimi.

White tuna, offered as thin slices for sashimi or atop rice for sushi.

King crab, available as sushi or sashimi.

Fresh stripe bass, available as sushi or sashimi.

Fresh fluke, available as sushi or sashimi.

Shrimp a la carte, available as sushi or sashimi.

Mackerel offered as either sushi or sashimi, presented a la carte.

Scallop a la carte, available as sushi or sashimi.

Squid available as sushi or sashimi.

Sweet shrimp offered as sushi or sashimi.

Egg served as sushi or sashimi option.

Eel a la carte, served as sushi or sashimi.

Sashimi-style or sushi-grade kani, option to enjoy as sushi or pure sashimi slice.

Tobiko served as either sushi or sashimi.

Octopus, available as sushi or sashimi.

Smoked salmon, served as elegant sashimi or atop sushi rice.

Red clam, served as sushi or sashimi.

Yellowtail belly options as sushi or sashimi.

Salmon belly, available as sushi or sashimi.

12 pieces of assorted sushi with one spicy tuna roll. Served with soup or salad.

Seven pieces of assorted sushi with California roll. Served with soup or salad.

Served with soup or salad.

13 pieces of assorted raw fish egg, shrimp kani and pickles, over rice. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one crunchy salmon roll. Served with soup or salad.

Four pieces of sushi, six pieces of sashimi and one spicy tuna roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and three pieces of eel. Served with soup or salad.

Nine pieces sashimi and five pieces sushi with California roll. Served with soup or salad.

10 pieces of sushi, 15 pieces of sashimi, one special roll and one California roll. Served with soup or salad.

Seven piece tuna sushi and one tuna roll. Comes with soup or salad.

Seven piece sushi and one salmon roll. Comes with soup or salad.

Chef's choice 20 pieces of sushi, one special roll, spicy tuna roll and salmon roll. Served with soup or salad.

Chef's choice 18 pieces of sashimi, 10 pieces of sushi, two special rolls and one California roll. Served with soup or salad.

Tuna, salmon, avocado and cucumber inside, with spicy crabmeat and tobiko on top.

Spicy crunchy salmon and cucumber topped with avocado and wasabi tobiko.

Super white tuna, spicy tuna, mango in tempura style with chef special salsa topped with lobster salad.

Spicy tuna, seared Cajun tuna and asparagus topped with salmon, tuna, crispy rice ball and fish roe honey miso sauce.

Tuna, yellowtail and mango topped salmon, crabmeat and fish roe with honey wasabi sauce.

Seared pepper tuna, mango and avocado, topped with seared white tuna, fish roe and special sauce.

Spicy crunchy salmon, cilantro and cucumber topped with fresh salmon and seaweed salad.

Shrimp tempura, spicy tuna and mango, topped with spicy kani and tobiko, chef sauce.

Soft shell crab tempura, mango, basil leaf, cucumber, pepper tuna and eel with special sauce.

White tuna tempura, fresh apples, cucumber, lobster salad and avocado on top with special sauce.

Steamed lobster, avocado and cucumber, smoked salmon on top with sweet and sour mango salsa sauce.

Shrimp tempura, eel and avocado with konbu seaweed.

Spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna.

Shrimp tempura avocado, lobster salad topped with scallop, toast mayo and scallion wrapped with soybean paper, chef's sauce.

Choice of salmon, tuna or yellowtail, crabmeat, with avocado and masago inside and wrapped with thin sliced cucumber.

Spicy crabmeat, cucumber and crunch, masago, topped with yellowtail, jalapeño and chili sauce.

Deep fried shrimp, crab and asparagus, topped with spicy tuna, eel sauce and spicy mayo.

Spicy tuna with crunch and cucumber, topped with lobster tempura and avocado with special sauce.

Crab stick and tuna deep-fried with chili sauce and eel sauce.

Tuna, avocado, cucumber inside, topped with mango with chef?s sauce.

Lobster salad, spicy crunchy tuna, kani, cucumber, topped with shrimp, smoked salmon, white tuna, tuna and mango with sweet chili sauce and mango sauce.

Choice of chicken or shrimp with vegetable. Served with rice, soup or salad.

Grilled seasoning salmon with mix vegetable in special sauce. Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Stir fry shrimp, basil, onion, bell pepper and zucchini. Served with rice, soup or salad.

Grilled marinated shrimp and mix vegetable, mango with mango sauce. Served with rice, soup or salad.

Choice of chicken, shrimp with vegetable. Served with rice, soup or salad.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

A blend of freshly grated ginger, soy sauce, vinegar, and vegetable oil, often enhanced with garlic and sugar for a balanced taste.

Spicy.

Rich and savory eel sauce with a sweet and umami flavor, perfect for enhancing sushi and other Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Served with shumai California roll, salad, soup and rice.

Choice of green tea, red bean, vanilla.

Banana slices, lightly coated in tempura batter and deep-fried, often accompanied by a scoop of vanilla ice cream and drizzled with chocolate syrup.

Choice of green tea, red bean, vanilla.