Aya Sofia Restaurant Menu

Spicy, ground lamb kebab on pita with lettuce, tomato, onions, and Turkish pickles, served with choice of French Fries or Rice Pilav

Vertically grilled and thinly sliced beef and lamb (gyro) with feta, lettuce, tomatoes, onions, and yogurt served with French Fries or Rice Pilav

Char grilled ground beef and lamb Turkish meatballs on pita with lettuce, tomato, onions, and Turkish pickles, served with French fries or Rice Pilav

Grilled marinated chicken kebab on pita bread with lettuce, tomato, onions, and Turkish pickles, served with French fries and Rice Pilav.

Vegetarian. Grilled eggplant, zucchini, tomatoes, bell peppers, hummus, and feta on pita, served with French fries and Rice Pilav.

Vegan. Crispy chickpea croquettes with tomato sauce, onions, Turkish pickles, tahini sauce, and French fries or Rice Pilav.

A boat shaped pizza with minced beef, minced vegetables, and fresh herbs.

A boat shaped pizza with minced beef, minced vegetables, feta, mozzarella, kasar cheese, and fresh herbs.

A boat shaped pizza with lamb and beef doner, feta cheese, and fresh herbs.

A boat shaped pizza with sucuk (Chef Mehmet's Homemade Beef Sausage), egg, cheese, and fresh herbs.

A boat shaped pizza with zucchini, eggplant, bell pepper, tomato, feta, mozzarella, kasar cheese, and fresh herbs.

A boat shaped pizza with zucchini, eggplant, bell pepper, tomato, and fresh herbs.

Vegetarian. Pureed roasted red peppers, garlic, breadcrumbs, olives, and Romano cheese. Comes with homemade Turkish bread.

Vegetarian and gluten-free. Chef Mehmet’s homemade creamy yogurt dip with garlic, dill, fresh mint, and pecans. Comes with homemade Turkish bread.

Vegan and gluten-free. Pureed grilled eggplant, tomato, garlic, tahini, and lemon. Comes with homemade Turkish bread.

Vegan and gluten-free. Side of mixed olives. Comes with homemade Turkish bread.

Vegetarian. (4) crispy filo cigars stuffed with feta, ricotta, parsley, and dill.

(2) baked meat pies in flaky filo with seasoned ground beef, onions, and pine nuts.

Gluten-free. (5) grape leaves, seasoned ground beef, rice, and onions.

Lightly breaded calamari and homemade garlic aioli.

Gluten-free. (2) grilled shrimp kebabs.

Gluten-free. (2) grilled swordfish and lemon kebabs.

Vegetarian. Humus, biber ezme, and babaganuş. Comes with homemade Turkish bread.

Kalamar tava (fried calamari), kiliç baliği (swordfish kebabs), and karides (shrimp kebabs).

Vegetarian and gluten-free.

Vegetarian and gluten-free. Spring mix lettuce with goat cheese, tomatoes, and onions.

Vegetarian. Parsley, tomatoes, onions, and bulgur wheat.

Vegetarian and gluten-free. Chopped tomatoes, bell peppers, cucumbers, parsley, onions, lemon, and olive oil.

Gluten-free. Slow-cooked, tender roasted lamb with garlic mashed potatoes.

2 or 4 Grilled double lamb chops with rice pilaf and vegetables.

Aromatic and savory beef stew served over creamy roasted eggplant puree.

Homemade Turkish dumplings stuffed with ground beef and fresh herbs, garlic yogurt sauce, and browned butter.

Spicy, ground lamb kebab grilled on a Turkish sword with red onion sumac salad and rice pilaf.

Baked bell peppers stuffed with ground beef and lamb, onions, tomatoes, and garlic, served with garlic cumin tomato sauce and pearl couscous.

Vertically grilled and thinly sliced beef and lamb, served over pita with tomato sauce and yogurt.

Char grilled ground beef and lamb Turkish meatballs with yogurt sauce and rice pilaf.

Baked layers of eggplant, ground beef, mozzarella, bechamel, and tomato sauce with pearl couscous.

Vegetarian. Baked layers of eggplant, zucchini, red bell peppers, potatoes, and mozzarella with bechamel and tomato sauce and pearl couscous.

Aromatic chicken stew in a spicy tomato yogurt sauce and rice pilaf.

Pan-seared chicken breast with fresh basil, sun-dried tomatoes, sauteed potatoes, and a lemon-garlic butter sauce.

Chicken kebaps with vegetables and rice pilaf.

Grilled beef kebaps with vegetables and rice pilaf.

Two lamb kebaps with vegetables and rice pilaf.

Shrimp kebaps with vegetables and rice pilaf.

Grilled swordfish and lemon kebaps with rice pilaf.

Gluten-free. Grilled swordfish steak with sauteed spinach, cherry tomatoes, roasted garlic, and mashed potatoes .

1 beef kebab, 1 chicken kebab, 1 shrimp kebab, 1 kofte, 1 double-cut lamb chop, rice pilaf, vegetable, grilled tomato, and grilled pepper.

2 beef kebabs, 2 chicken kebabs, 2 shrimp kebabs, 2 pieces of kofte, 2 double-cut lamb chops, right pilaf, vegetable, grilled tomato, and grilled pepper.

2 beef kebabs, 2 chicken kebabs, 2 shrimp kebabs, 2 pieces of kofte, 2 double-cut lamb chops, right pilaf, vegetable, grilled tomato, and grilled pepper.

Hand cut fresh French fries.