Aya Sofia Restaurant Menu

Puréed grilled eggplant, tomato, garlic, tahini, lemon. Comes with homemade Turkish bread. (V, GF)

Chef Mehmet’s homemade creamy yogurt dip with garlic, dill, fresh mint, pecans. Comes with homemade Turkish bread. (V, GF)

Puréed roasted red peppers, garlic, breadcrumbs, olives, romano cheese. Comes with homemade Turkish bread. (V)

Puréed chickpeas, garlic, olives, tahini. Comes with homemade Turkish bread. (Vegan, GF)

(4) crispy filo cigars stuffed with feta, ricotta, parsley, and dill (V)

(4) grape leaves, seasoned ground beef, rice and onions (GF)

lightly breaded calamari, homemade garlic aioli

(2) grilled shrimp kebobs (GF)

(3) crispy chickpea croquettes with Turkish pickles and tahini sauce (Vegan, GF)

(2) grilled swordfish & lemon kebobs (GF)

humus, biber ezme, babaganuş. Comes with homemade Turkish bread. (V)

humus (puréed chickpeas), sigara boreği (crispy feta), sarma (stuffed grape leaves), tabuli (parsley salad). Comes with homemade Turkish bread.

romaine lettuce, tomatoes, bell peppers, cucumbers, pickled cabbage, onions and feta cheese (V, GF)

(V, GF)

spring mix lettuce with goat cheese, tomatoes, bell peppers, pickled cabbage, and onions (V, GF)

parsley, tomatoes, onions and bulgar wheat (V)

chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil (V, GF)

FROZEN QUART of homemade yellow lentil soup.

A boat shaped pizza with minced beef, minced vegetables, and fresh herbs

A boat shaped pizza with minced beef, minced vegetables, feta, mozzarella, kasar cheese, and fresh herbs

A boat shaped pizza with lamb and beef doner , feta cheese, and fresh herbs

A boat shaped pizza with sucuk (Chef Mehmet's Homemade Beef Sausage), egg, cheese, and fresh herbs

A boat shaped pizza with zucchini, eggplant, bell pepper, tomato, feta, mozzarella, kasar cheese, and fresh herbs

A boat shaped pizza with zucchini, eggplant, bell pepper, tomato, and fresh herbs

vertically grilled and thinly sliced beef and lamb (Gyro) on homemade pita bread with feta, lettuce, cabbage, tomatoes, onions, pickles, and yogurt served with choice of side item(H)

chargrilled ground beef and lamb Turkish meatballs on pita with lettuce, tomato, onions, Turkish pickles, served with choice of side

Grilled marinated chicken kebob on homemade pita bread with lettuce, tomato, onions, Turkish pickles, served with choice of side

crispy chickpea croquettes with tomato sauce, onions, Turkish pickles, tahini sauce, and choice of side item (Sandwich is Vegan)

grilled eggplant, zucchini, tomatoes, bell peppers, humus, feta on homemade pita , served with your choice of side (Vegetarian)

1/2 lb house-made ground beef burger with lettuce, tomato, onion, Turkish pickles, feta cheese, served on a homemade bunSubstitute American or Kasar cheese

grilled lamb chops with rice pilaf and vegetables (GFA, H)

aromatic and savory beef stew served over creamy roasted eggplant purée

Filet of beef tenderloin medallions, roasted garlic mashed potatoes.

Authentic, hand made Turkish dumplings stuffed with spicy ground beef and fresh herbs, garlic yogurt sauce, browned butter

spicy, ground lamb kebap grilled on a Turkish sword with red onion sumac salad and rice pilaf (GFA, H)

baked bell peppers stuffed with ground beef and lamb, onions, tomatoes, garlic, served with garlic cumin tomato sauce & pearl couscous (GFA)

vertically grilled and thinly sliced beef and lamb, served over pita with tomato sauce and yogurt (H)

chargrilled ground beef and lamb Turkish meatballs with yogurt sauce and rice pilaf

baked layers of eggplant, ground beef, potatoes, mozzarella, béchamel and tomato sauce with pearl couscous.

baked layers of eggplant, zucchini, red bell peppers, potatoes and mozzarella with béchamel and tomato sauce and pearl couscous (V)

aromatic chicken stew in a spicy tomato yogurt sauce, rice pilav

pan-seared chicken breast with fresh basil, sundried tomatoes, and sautéed potatoes and a lemon-garlic butter sauce

Chicken kebobs with vegetables and rice pilaf (2 skewers per order)

grilled beef kebobs with vegetables and rice pilaf (2 skewers per order)

Two lamb kebabs with vegetables and rice pilaf (2 skewers per order)

Shrimp kebobs with vegetables and rice pilaf (2 skewers per order)

grilled swordfish kebobs with rice pilaf (2 skewers per order)

grilled swordfish steak with sautéed spinach, cherry tomatoes, roasted garlic mashed potatoes, feta cream (GF)

1 beef kebob, 1 chicken kebob, 1 shrimp kebob, 1 kofte, 1 double-cut lamb chop, rice pilaf, vegetable, grilled tomato, grilled pepper.

2 beef kebobs, 2 chicken kebobs, 2 shrimp kebobs, 2 pieces of kofte, 2 double-cut lamb chops, right pilaf, vegetable, grilled tomato, grilled pepper.

fresh Aegean sea bream flame-grilled and served whole with couscous, red onion sumac salad (GF)

Hand cut fresh french fries

Layers of flaky filo dough and pistachios sweetened with our homemade syrup

This versatile juicy red is a succulent blend of Dolcetto, Barbera, Nebbiolo, and Merlot, boasting cherry, black current, and tobacco aromas and flavours. This mouthwatering blend comes from the Scavino Family estate in the heart of Italy’s Piedmont region.

Special Sommelier Selection: Blending nine different grapes (some of which are native to Austria), this rose is intensely fruity and aromatic. It seamlessly melds aromas of raspberries, wild strawberries, juniper, rose petals, and lavender to create a dynamic and fun wine that is anything but simple.