Aya Mediterranean Cuisine Menu

5 in 1 sampler platter of tabbouleh hummus, baba ghannouj, grape leaves and moujadara.

Rolled grape leaves stuffed with rice, onion, parsley, tomatoes and our signature seasoning.

Homemade purée of chickpeas, blended with tahini, garlic, lemon juice and olive oil.

Lebanese version of steak tartare, ground beef, cracked wheat, onion, basil and special seasoning, topped with mint and olive oil.

Homemade lentils, cooked with rice and mild spices, topped with fried onions.

Hand rolled mozzarella and feta cheese mixed with mint, wrapped in a phyllo dough, fried until crispy.

A mixture of fried ground Fa a bean and chickpeas, garnished with lettuce, pickles with a side of tahini sauce.

5 in 1 sampler platter of batata harra, falafel, cheese rolls, safiha and spinach pies.

A mixture of lean beef and cracked wheat, filled with ground beef, diced onions and nuts, fried until crispy with a side of tzatziki sauce.

Homemade meat pies pastry, stuffed with ground beef, onions and tomatoes, baked until golden brown.

Homemade spinach pies pastry, stuffed with spinach, onions, and lemon juice, baked until golden brown.

Lettuce, tomatoes, onion, cucumber and bell pepper garnished with crispy pita chips, marinated with sumac, lemon juice and olive oil.

Lettuce, tomatoes, onion, cucumber, black olives, and feta cheese with olive oil and vinaigrette dressing.

House recipe of homemade fresh nutritious soup, served with crispy pita bread.

Finely chopped parsley salad with mint and tomatoes, mixed with bulgur wheat, marinated with lemon juice and olive oil.

Slowly cooked lamb in saffron, topped with prunes, almonds, and sesame seeds.

Shrimp, salmon, mahi-mahi, green shell mussels, slowly cooked with garlic, tomatoes, and kalamata black olives.

Baked potatoes topped with tomatoes, zucchini, onions, garlic, tomatoes, celery, bell peppers, olives, parsley and lemon.

Oven roasted chicken breast stuffed with spinach and mozzarella cheese, finished on the grill and plated over a bed of our signature sauce of heavy cream and mushrooms.

Marinated and seasoned beef slowly roasted and thinly sliced, served with lettuce, pickles and tahini sauce.

Marinated and seasoned boneless chicken slowly roasted and thinly sliced, served with lettuce, pickles and garlic sauce.

Seasoned lamb and beef slowly roasted and thinly sliced, served with lettuce, tomatoes, feta cheese, and tzatziki sauce.

Marinated shrimp skewers (2), garnished with fresh parsley and served with aioli sauce.

Seasoned skewers (2) of ground beef with our Chef’s special spices, char-grilled and served with pickles and tzatziki sauce.

Marinated lamb chops (3) seasoned with our Chef’s spices, grilled to perfection and served with tzatziki sauce.

Kabob combination platter of beef tenderloin skewer, chicken tawouk skewer, and kafta skewer, char-grilled and served with pickles, garlic sauce and tzatziki sauce.

Marinated skewers (2) of tender chicken breast cubes, char-grilled and served with pickles and garlic sauce.

Thinly sliced marinated beef in a pita bread wrap with tomatoes, onions, lettuce, pickled turnips, tahini sauce and hummus.

Thinly sliced marinated chicken in a pita bread wrap with pickles, lettuce and homemade garlic sauce.

Falafel patties in a pita bread wrap with tomatoes, lettuce, onions, pickled turnips, tahini sauce and hummus.

Seasoned beef and lamb in a gyro wrap with feta cheese, onions, lettuce, tomatoes and tzatziki sauce.

Char-grilled cubes of marinated tenderloin beef kabob in a pita bread wrap with lettuce, tomatoes, onions, pickled turnips, tahini sauce and hummus.

Char-grilled cubes of marinated chicken breasts in a pita bread wrap with pickles, lettuce and homemade garlic sauce.

House Salad, 2 Appetizers (Hummus and Batata Harra), 9 Kabob Skewers: 3 beef tenderloin, 3 chicken tawouk, 3 kafta kabob, with a large side of rice, and garlic sauce.

House Salad, 2 Appetizers (Hummus and Batata Harra), 1 lb EACH of the chicken and beef shawarma, with a large side of rice, garlic sauce and tahini.