Aya Mediterranean Cuisine Menu

Seasoned beef and lamb in a gyro wrap with feta cheese, onions, lettuce, tomatoes and tzatziki sauce.

Gluten-free. Kabob combination platter of beef tenderloin skewer (1), chicken tawook skewer (1) and kafta skewer (1), char-grilled and served with pickles, garlic sauce and tzatziki sauce.

Vegetarian, gluten-free. Lettuce, tomatoes, cucumber, onion, black olives, and feta cheese with olive oil and vinaigrette dressing.

Gluten-free. Seasoned lamb and beef slowly roasted and thinly sliced, served with lettuce, tomatoes, feta cheese, tzatziki sauce and special gyro pita bread.

Vegetarian, gluten - free. A mixture of fried ground fava beans and chickpeas garnished with lettuce, pickles with a side of tahini sauce.

Thinly sliced marinated beef in a pita bread wrap with tomatoes, onions, lettuce, pickled turnips, tahini sauce and hummus.

Vegetarian. Finely chopped parsley salad with mint, and tomatoes, mixed with bulgur wheat, marinated with lemon juice and olive oil.

Vegetarian, gluten-free. Rolled grape leaves stuffed with rice, onion, parsley, tomatoes and our signature seasoning.

Thinly sliced marinated chicken breasts in a pita bread wrap with pickles, lettuce and homemade garlic sauce.

Vegetarian. Lettuce, tomatoes, onion, cucumber and bell pepper garnished with crispy pita bread, marinated with sumac, lemon juice and olive oil.

Vegetarian, gluten-free. Lettuce, tomatoes, cucumber, onion, black olives, and feta cheese with olive oil and vinaigrette dressing.

Vegetarian. House recipe of homemade fresh nutritious soup served with crispy pita chips.

Vegetarian, gluten-free. Homemade smoked eggplant blended with tahini, garlic, lemon juice, and olive oil.

Vegetarian, gluten-free. Rolled grape leaves stuffed with rice, onion, parsley, tomatoes and our signature seasoning.

Served Raw. Lebanese version of steak tartare, ground beef, cracked wheat, onion, basil, and special seasoning, topped with parsley and olive oil.

Vegetarian, gluten-free. 5 in 1 sampler platter of tabbouleh, hummus, baba ghannouj, grape leaves and mujadara.

Vegetarian, gluten - free. A mixture of fried ground fava beans and chickpeas garnished with lettuce, pickles with a side of tahini sauce.

A mixture of lean beef & cracked wheat filled with ground beef, diced onions and nuts , fried until crispy with a side of tzatziki sauce.

Vegetarian. Hand rolled mozzarella and feta cheese mixed with mint, wrapped in a phyllo dough, fried until crispy.

Homemade meat pies pastry, stuffed with ground beef, onions and tomatoes, baked until golden brown.

Vegetarian. Homemade spinach pies pastry, stuffed with spinach, onions and lemon juice, baked until golden brown.

5 in 1 sampler platter of batata harra, falafel, cheese rolls, safiha and spinach pies.

Seasoned beef and lamb in a gyro wrap with feta cheese, onions, lettuce, tomatoes and tzatziki sauce.

Thinly sliced marinated chicken breasts in a pita bread wrap with pickles, lettuce and homemade garlic sauce.

Thinly sliced marinated beef in a pita bread wrap with tomatoes, onions, lettuce, pickled turnips, tahini sauce and hummus.

Gluten-free. Slowly cooked chicken in saffron, topped with green olives and parsley, served with a side of rice.

Vegetarian, gluten-free. Baked potatoes topped with tomatoes, zucchini, onions, garlic, bell pepper, olives, parsley and lemon served with a side of rice.

Gluten-free. Shrimp, salmon, mahi-mahi, green shell mussels slowly cooked with garlic, tomatoes, bell peppers, olives, over a bed of baked potatoes.

Oven-roasted chicken breast stuffed with spinach and mozzarella cheese, finished on the grill and plated over a bed of our signature sauce of cream and mushrooms.

Gluten-free. Marinated and seasoned beef slowly roasted and thinly sliced, served with lettuce, pickled turnips and tahini sauce.

Gluten-free. Seasoned lamb and beef slowly roasted and thinly sliced, served with lettuce, tomatoes, feta cheese, tzatziki sauce and special gyro pita bread.

Gluten-free. Marinated lamb chops (3 pieces) seasoned with our chef's spices, grilled to perfection and served with tzatziki sauce, upon availability.

Gluten-free. Kabob combination platter of beef tenderloin skewer (1), chicken tawook skewer (1) and kafta skewer (1), char-grilled and served with pickles, garlic sauce and tzatziki sauce.

Gluten-free. Marinated skewers (2) of tender chicken breast cubes, char-grilled and served with pickles and garlic sauce.

Gluten-free. Seasoned skewers (2) of ground beef with our Chef's special spices, char-grilled and served with pickles and tzatziki sauce.

Gluten-free. Marinated skewers (2) of tenderloin beef, char-grilled and served with pickles and tzatziki sauce.

Gluten-free. Marinated shrimp skewers (2), garnished with fresh parsley and served with aioli sauce.

Gluten-free. 2 house salads, 2 appetizers (hummus and batata harra), 1 lb of each of the chicken and beef shawarma, with a large side of rice, garlic sauce and tahini sauce.

Vegetarian, gluten-free. 2 house salads, 2 appetizers (hummus and batata harra), 18 pieces of falafel, with a large side of rice and tahini sauce.

With side of rice or fries.

With side of rice or fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.